Arms down Olive Backyard Shrimp Alfredo is a favourite recipe of so many individuals! Do you know you may make this basic Olive Backyard dish in nearly half-hour?

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Olive Backyard Fettuccine Alfredo with Shrimp
The Olive Backyard is thought for its wonderful Alfredo Sauce. A wealthy and creamy Parmesan cheese sauce is made even higher when paired with freshly sauteed shrimp. This recipe is ideal for whenever you need a dinner that’s wealthy and decadent. Do you know it’s really fairly straightforward to make this basic shrimp fettuccine alfredo pasta recipe?
What Makes Olive Backyard Shrimp Alfredo so Good?
While you style this dish, it could seem to be it has extra substances than it really does. Nevertheless, the easy substances work collectively completely to create a classy taste.
The beautiful style of the dish will be attributed to using complete substances that mix to completely costume the frivolously browned shrimp and al dente pasta. The wealthy taste and ranging textures of sauce, noodles, and shrimp make an out-of-this-world expertise on your palate.
Why This Dish Works
Alfredo sauce with pasta works so nicely since you use contemporary butter, cream, and Parmesan cheese. Parmesan cheese is a dry barely salty and nutty cheese that all the time provides a particular contact to many Italian dishes. In Alfredo shrimp pasta, shrimp is completely seasoned and cooked in seasoned butter to provide the shrimp a bit one thing further.
Components
Right here’s what you will have for this copycat Olive Backyard Shrimp Alfredo recipe:
- Shrimp
- Salt
- Floor Black Pepper
- Butter
- Garlic
- Fettuccine Pasta
- Heavy Cream
- Butter
- Grated Parmesan Cheese

Learn how to Make Shrimp Alfredo
Making shrimp Alfredo isn’t tough in any respect. You can also make the entire dish in below 20 minutes.
- In case your shrimp isn’t peeled and deveined, peel and devein the shrimp.
- Begin the pasta water to boil.
- Make the Alfredo sauce by melting the butter and cream collectively.
- When the butter and cream are melted, add the Parmesan cheese and stir till the cheese melts. Cut back the temperature to low.
- Drop your pasta into the boiling water and cook dinner the shrimp.
- Season shrimp with salt and black pepper.
- Saute shrimp by including butter to a skillet over medium warmth. When the pan is sizzling add chopped garlic and saute for about 30 seconds.
- Saute shrimp on either side for about 2 to three minutes. The shrimp must be pink.

- When the pasta is completed, drain it, and toss it into the Alfredo sauce.
- Serve the alfredo pasta topped with the cooked shrimp.

Secrets and techniques for Learn how to Make Scrumptious Shrimp Alfredo
- Use medium-size shrimp, this manner you get an excellent chunk of seafood taste.
- Watch out to not overcook the shrimp, you’ll be able to undercook the shrimp a tiny bit, as when it’s mixed with the pasta it’ll end cooking.
- Use an excellent high quality Parmesan cheese. Don’t use Parmesan cheese from a can.
- Don’t overcook the pasta – Mushy pasta isn’t an excellent factor. Cook dinner your pasta al dente.
Suggestions and Methods for Making Alfredo sauce
- Use a Parmesan cheese you’ll grate. Pre-grated cheese has an anti-caking agent in it which will forestall the cheese from melting nicely.
- Warmth the butter and cream to the place it bubbles earlier than you add the cheese, it’ll soften higher this manner.
- In case you plan on having some further sauce, don’t retailer the sauce with the pasta, the pasta can take in the sauce.
What to Serve with Shrimp Alfredo
Take pleasure in this heavenly pasta dish with the addition of broccoli or mushrooms, which you’ll be able to combine proper into the sauce or serve individually.
You may as well serve it with home made Olive Backyard breadsticks or garlic bread and a facet salad equivalent to Olive Backyard’s home salad or Caesar salad.
I like sprinkling on some further parmesan and chopped contemporary parsley simply earlier than consuming it!
Learn how to Retailer the Leftovers
When you permit the additional shrimp alfredo to chill, retailer it in an hermetic container within the fridge for 3 to 4 days. Ideally, maintain the sauce and pasta individually. Due to the dairy on this dish, I don’t suggest freezing it.
What’s the Finest Solution to Reheat This Dish?
I recommend reheating this on the stovetop moderately than the microwave so the shrimp has a pleasant texture. Place the meals in a sauté pan and warmth it over medium warmth.
Cowl it with a lid to retain the moisture so the shrimp can gently steam. You may as well add a touch of cream or milk to loosen the sauce if wanted.

Love Olive Backyard? Strive these copycat recipes!
Extra Shrimp Recipes
Ensure to check out extra of my copycat seafood recipes and straightforward Italian recipes.
Olive Backyard Shrimp Alfredo
Make the Olive Backyard Shrimp Alfredo pasta at dwelling.
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Servings: 4
Energy: 1122kcal
Components
Shrimp
- 12 ounces medium-sized shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 tablespoon butter
- 1 teaspoon chopped garlic
Pasta
- 12 ounces dry fettuccine pasta
Alfredo Sauce
- 2 cups heavy cream
- 4 ounces butter
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder elective
Directions
Pasta Instructions
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Salt water for pasta in a big pot, and convey to a boil.
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Cook dinner pasta for the time really useful on the pasta.
Shrimp Instructions
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Season shrimp with salt and black pepper.
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Saute shrimp by including butter to a pan over medium warmth. When the pan is sizzling add chopped garlic and saute for about 30 seconds.
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Saute shrimp on either side for about 2 to three minutes. The shrimp must be pink.
Alfredo Sauce Instructions
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Put together the Alfredo sauce by combining the cream and butter in a saucepan over medium-high warmth. Don’t let the combination come to a boil, however warmth till small bubbles start to kind.
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Add the Parmesan cheese and whisk rapidly. Add the garlic powder and proceed to whisk.
Serving the Shirmp Alfredo
Notes
- Don’t permit the pasta to overcook. The residual warmth within the pasta will assist it end cooking.
- Don’t permit the shrimp to overcook; it’ll turn into rubbery. Wait till it’s simply pink.
- Do use a block of Parmesan cheese that you just grate for greatest outcomes.
- In case your alfredo sauce is skinny, add a few tablespoons of cream cheese to it to make it thicker.
Diet
Energy: 1122kcal | Carbohydrates: 68g | Protein: 38g | Fats: 77g | Saturated Fats: 47g | Ldl cholesterol: 462mg | Sodium: 1516mg | Potassium: 370mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2705IU | Vitamin C: 4.5mg | Calcium: 433mg | Iron: 3.1mg