El Torito’s soup pays homage to the traditional model of hen tortilla soup whereas giving it a significant elevate. Take pleasure in flavors of recent greens, tender hen, spices, and refreshing herbs in a wealthy hen broth base. This soup provides the right stability of lightness and heartiness.
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El Torito copycat hen tortilla soup recipe
Hen tortilla soup is believed to have originated in Mexico Metropolis. It initially had a easy composition, and because it traveled north, it modified barely.
In California, tomatoes and beans have been added. The usage of tomato puree or paste additionally turned widespread. Nevertheless, El Torito’s hen tortilla soup is exclusive in its personal approach. It’s packed stuffed with white hen meat and recent greens.
In case you are fortunate to reside within the Los Angeles space, chances are you’ll be accustomed to the El Torito eating places. It’s tough to not adore this restaurant with its distinctive delicacies, particularly this unimaginable soup.
What makes the El Torito Copycat Hen Tortilla soup so good?
Many hen tortilla soups are quite bland and have little in them. This soup is ideal as a result of it has recent zucchini, squash, carrots, potatoes, and extra.
I really like that this soup is admittedly packed stuffed with recent greens. It additionally has recent cilantro and recent mint to provide brightness to the soup. It’s absolutely an upgraded rendition of traditional hen tortilla soup, and also you’re lacking out on an indulgent expertise should you don’t attempt it.
Why you’ll love this recipe
With this copycat El Torito hen tortilla soup recipe, you can also make a restaurant-quality soup and take satisfaction in your cooking! Don’t let the ingredient checklist intimidate you. Though it appears to be like overwhelming, the cooking course of is easy as a result of you may comply with the straightforward directions under.
You’ll additionally love how this makes eight servings. It is sufficient to feed a big household or carry to a small potluck. An alternative choice is to make an enormous pot of it after which freeze it for later, saving it for a wet day once you don’t essentially really feel like stepping foot within the kitchen.
With hearty hen and an array of nutritious greens, you may take pleasure in a nourishing meal, all inside 40 minutes of once you begin it. Customise it to make it your personal by including distinctive toppings, additional growing its taste and giving it textural distinction.
El Torito Tortilla Soup recipe components
This soup is loaded with hen, greens, and Mexican spices. Whereas the checklist of what you want appears to be like intensive, you’ll comprehend it’s value it after getting a style of this unimaginable soup.
- Boneless skinless hen breast
- Hen broth
- Pink onion
- Carrots
- Potato
- Tomato paste
- Bay leaf
- Recent garlic
- Chipotle chili in adobo
- Pickled jalapenos
- Dried Mexican oregano
- Cumin
- Salt
- Floor black pepper
- Zucchini
- Yellow summer time squash
- Pink bell pepper
- Recent lime juice
- Candy Sherry
- Recent cilantro
- Recent mint
- Corn tortillas
- Oil for frying
- Shredded Monterey Jack cheese
- Avocado
Make El Torito Hen Tortilla Soup
- Poach the hen breast in simmering hen broth till executed. Shred the hen as soon as it’s cool sufficient to deal with.
- Mix hen broth, shredded hen, crimson onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeno chilies, oregano, cumin, salt, and pepper in a big pot or saucepan over excessive warmth. Deliver to a boil, then scale back warmth to low and simmer for 20 minutes.
- Add zucchini, squash, pepper, lime juice, and sherry. Deliver once more to a boil, then scale back warmth and simmer for quarter-hour.
- Add cilantro and mint. Stir and take away the soup from the warmth.
- Reduce the tortillas into strips.
- Fry tortilla strips in scorching oil till crisp.
- Drain the fried tortilla strips on paper towels.
- Ladle scorching soup into heat soup bowls and prime with shredded cheese and tortilla strips. Garnish with an avocado slice and cilantro. Serve instantly.
Toppings for Hen Tortilla Soup
For me, soups which have a Tex-Mex or inspiration from Mexico means that you’ve got quite a lot of choices for toppings. Listed here are a few of my favourite toppings.
- Crispy corn tortilla strips
- Avocado slices
- Lime wedges or slices
- Shredded cheese
- Bitter cream
- Chopped recent cilantro
- Tabasco chipotle sauce
What to serve with El Tortio hen tortilla soup
You possibly can take pleasure in this soup as a facet dish or major course, relying on the way you serve it. If you wish to replicate the expertise of consuming at El Torito, attempt serving this soup with Mexican Caesar salad, fajita salad, or crispy flautas.
Different scrumptious accompaniments embody chips and creamy avocado dip, quesadillas, cilantro rice, or Mexican cornbread.
retailer the leftovers
Fortunate for you, you may both refrigerate or freeze this soup to increase its shelf life should you can’t eat it abruptly! When saved within the fridge, the soup lasts 3-5 days. Within the freezer, it lasts for 2-4 months.
With both technique, enable it to chill first. Then, switch it to a container with an hermetic lid. You too can use soup freezing trays if you wish to freeze the soup into small parts to make it simpler on your self later.
What’s one of the simplest ways to reheat this soup?
When you have the time, reheating the soup by bringing it to a delicate simmer is finest as a result of the flavors style so recent.
Nevertheless, you may all the time shortly warmth it within the microwave if you’ll want to. Simply be sure to cowl it and stir it each 30-45 seconds so it heats evenly.
Copycat Tortilla Soup Recipe FAQs
There are a number of variations between pozole and tortilla soup. Pozole is extra of a stew and made with pork. Pozole is garnished with thinly sliced cabbage. Pozole soup comprises hominy. Hen tortilla soup is a thinner soup made with hen, and it’s topped with crispy tortilla chips, cheese, and generally bitter cream.
This soup is made with a wealthy and scrumptious hen broth and greens. This will have been served to make use of up tortillas previous their prime. This soup lends itself to being topped with crispy tortilla strips.
Completely, this soup has origins within the state of Tlaxcala. This space is understood for being the place corn is grown. This state is understood for its corn tortillas. This soup additionally comes from this state in Mexico.
Love home made soup? Attempt these recipes!
Favourite Mexican Recipes
Try extra of my straightforward soup recipes and the very best Mexican meals recipes right here on CopyKat!
El Torito’s Hen Tortilla Soup is from El Torito Mexican restaurant, Los Angeles, CA. Supply Los Angeles Instances 12-26-96.
El Torito’s Hen Tortilla Soup
Make hen tortilla soup like El Torito at dwelling with this straightforward copycat recipe.
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Price
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Servings: 8
Energy: 321kcal
Elements
- 1 pound boneless skinless hen breast
- 3 quarts hen broth
- 1 cup diced crimson onion
- 1 cup diced carrots
- 1 cup diced potato
- 1/4 cup tomato paste
- 1 bay leaf
- 2 teaspoons chopped garlic
- 1/2 teaspoon chipotle peppers in adobo sauce pureed
- 1 teaspoon pickled jalapeño seeded and chopped
- 1 teaspoon dried Mexican oregano
- 1/8 teaspoon cumin
- salt and pepper to style
- 1 pound diced zucchini
- 1 pound diced yellow squash
- 1/2 crimson bell pepper diced
- 2 tablespoons lime juice
- 2 tablespoons candy sherry ideally Harvey’s Bristol Cream
- 1 tablespoon chopped recent mint
- 3 tablespoon chopped cilantro divided use
- vegetable oil for frying
- 4 6-inch smooth corn tortillas lower into skinny strips
- 1/2 pound shredded Jack cheese
- 1 avocado sliced
Directions
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Poach the hen breast in simmering hen broth till it reaches an inside temperature of 165°F, about 10 minutes. Take away the hen from the broth (reserve the broth) and put aside to chill barely. When it’s cool sufficient to deal with, shred the poached hen breast.
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In a big saucepan over excessive warmth, mix the reserved hen broth, shredded hen, crimson onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeño peppers, oregano, cumin, salt, and pepper. Deliver to a boil. Cut back the warmth to low and simmer for 20 minutes. Style and alter the seasoning, if crucial.
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Add the zucchini, squash, crimson bell pepper, lime juice, and sherry. Deliver to a boil. Cut back warmth and simmer for quarter-hour.
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Add the mint and 1 tablespoon of cilantro. Stir and take away from the warmth.
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Pour vegetable oil right into a small pot till it reaches a dept of 1/2 inch. Fry the tortilla strips in scorching oil till crisp. Drain the fried tortilla strips on paper towels and put aside.
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Ladle the soup into every bowl. Sprinkle with shredded cheese and tortilla strips. Garnish every bowl with avocado slices and the remaining cilantro. Serve instantly.
Vitamin
Energy: 321kcal | Carbohydrates: 23g | Protein: 24g | Fats: 15g | Saturated Fats: 6g | Ldl cholesterol: 61mg | Sodium: 1622mg | Potassium: 1246mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3615IU | Vitamin C: 66.1mg | Calcium: 294mg | Iron: 3.2mg
