Cookies & Creamy Cherry Cheesecake Shake

One sip of this velvety easy Cookies & Creamy Cherry Cheesecake Shake and also you’ll be dreaming about it for days.

The ravishingly wealthy flavors on this shake are irresistible: chocolate cookie, cherries, creamy ricotta cheese, plus a smidge of brilliant, zingy lemon zest to deliver all of them collectively.

The key to the additional deliciousness of this shake? Mixing the cherries individually and layering them on prime, similar to an actual slice of cheesecake.

Cookies & Creamy Shakeology

Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.

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Cookies & Creamy Cherry Cheesecake Shake

• 1
  cup / 240 ml
  unsweetened vanilla almond milk
• 1
  cup / 170 g
  ice
• 1
  scoop
  Cookies & Creamy Shakeology
• ⅓
  cup / 80 g
  part-skim ricotta cheese
• 1
  Tbsp.
  finely grated lemon peel (lemon zest)
• ½
  cup / 80 g
  frozen cherries, barely thawed
• 1
  Tbsp.
  crushed Graham crackers

1. Place almond milk, ice, Shakeology, ricotta, and lemon peel in blender; cowl. Mix till easy; pour into serving glass.

3. Place cherries in blender; cowl. Mix till easy.

4. Pour into serving glass over backside layer.

5. Garnish with Graham crackers. Serve instantly.

Unbelievable Fiber (F), Protein Energy (P), Fast ’n’ Simple (QE), Vegetarian (VG)

The Diet Information field under offers estimated dietary data for this recipe.*

* Complete Sugar 21 g, Added Sugar 5 g

Diet Information

Cookies & Creamy Cherry Cheesecake Shake

Quantity Per Serving (1 shake)

Energy 389
Energy from Fats 117

% Each day Worth*

Fats 13g20%

Saturated Fats 5g31%

Ldl cholesterol 26mg9%

Sodium 577mg25%

Carbohydrates 41g14%

Fiber 9g38%

Sugar 21g23%

Protein 28g56%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

Container Equivalents
½ Purple
1½ Crimson
½ Yellow
1 tsp

2B Mindset Plate It!
This recipe makes an ideal breakfast.