My cookies and cream ice cream (aka Oreo ice cream!) takes quarter-hour to arrange WITHOUT an ice cream maker! It’s made with simply 5 elements and is fully egg-free.
Home made Oreo Ice Cream
This easy-peasy cookies and cream ice cream is a quite simple home made ice cream that’s based mostly off my no churn ice cream recipe. It has a easy and creamy texture that’s punctuated with chocolatey Oreo cookie bits, and it tastes just like the Oreo ice cream you ate as a child– solely it’s home made!
Why I like this ice cream:
- Simple to make with no fancy instruments wanted (like an ice cream maker!).
- Comes collectively quick in quarter-hour.
- Solely 5 elements (and completely eggless!).
- Customizable: use your favourite Oreo, like double stuf, birthday cake, and even gluten free.
After all, the toughest half about this recipe is having persistence in your ice cream to arrange within the freezer; it would want about 4-6 hours to freeze, which I perceive can really feel agonizing. As soon as it’s frozen although, it’s able to be scooped into cones or topped with scorching fudge and whipped cream for an irresistible cookies and cream sundae!
What You Want
Solely 5 elements! Let’s briefly go over them earlier than we dig in.
- Condensed milk. Condensed milk is a vital ingredient, because it replaces the custard base in conventional ice cream and eliminates the necessity for churning. Make certain to keep away from grabbing evaporated milk; whereas most shops promote the 2 facet by facet, they’re NOT the identical factor!
- Vanilla. A splash of vanilla is a should for Oreo ice cream! When you have some home made vanilla extract, be happy to make use of it right here (and in case you don’t, it’s best to make a batch now so you’ve it in time in your vacation baking!).
- Salt. Identical to my Oreo frosting, including a pinch of salt balances the flavors and prevents this ice cream from being too candy.
- Heavy cream. We’ll whip this to stiff peaks similar to when making whipped cream, then fold it into the condensed milk combination. I embrace a useful tip under on whip cream to stiff peaks, in case you battle with this. Word that this recipe makes use of a bit extra heavy cream than my basic no churn ice cream; that is to steadiness the sweetness and bulk of the Oreos.
- Oreos. I exploit conventional Oreos right here, however you actually can use any taste Oreo on this Oreo ice cream. Peanut butter or mint Oreos could be nice options.
SAM’S TIP: Should you battle with whipping cream to stiff peaks, strive utilizing a metallic bowl and beaters and inserting them within the freezer quarter-hour previous to beginning the recipe. This can assist immensely!
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the put up!
Learn how to Make Oreo Ice Cream
- Stir collectively the condensed milk, vanilla, and salt in a big bowl, then put aside. In a separate bowl, whip the heavy cream to stiff peaks. Your cream will likely be thick and fluffy like Cool Whip when it reaches stiff peaks.
- Gently fold the whipped cream into the condensed milk combination till every thing is usually mixed.
- Break 15 of the Oreo cookies into items, then add them to the ice cream base.
- Fold within the cookies till evenly integrated, then pour the ice cream right into a parchment lined 9×5 bread pan. Prime with the remaining 3 cookies, breaking them up evenly over the floor. Press a chunk of plastic wrap straight in opposition to the floor of the ice cream and place within the freezer to relax for a minimum of 4-6 hours earlier than scooping.
SAM’S TIP: We don’t want our Oreo cookies to be crushed into high quality bits, so simply use your fingers to interrupt them up into chew sized items as a substitute of a mallet/rolling pin (such as you would use for Oreo crust).
Regularly Requested Questions
Completely! Merely substitute gluten free Oreos for the common Oreos, and also you’ve bought a gluten free Oreo ice cream. Nabisco lately added a brand new mint taste to their gluten free line, and that might be very tasty right here! 😋
You’ll be able to actually use any deep (ideally metallic) pan or container. Simply ensure you can cowl it tightly with plastic wrap and/or a lid to stop freezer burn from growing on the floor of your Oreo ice cream.
Sure! You need to use this recipe in my ice cream cake recipe as a substitute of the ice cream recipe listed there. And in case you like the thought of this, positively give my Oreo cheesecake cake a strive too!
Should you like this recipe, you then merely should strive my Oreo pie subsequent!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe under! Should you do that recipe, remember to tag me on Instagram, and you may as well discover me on YouTube and Fb
Cookies and Cream Ice Cream (No Eggs, No Churn!)
My cookies and cream ice cream (aka Oreo ice cream!) takes quarter-hour to arrange WITHOUT an ice cream maker! It is made with simply 5 elements and is fully egg-free.
Servings: 8 servings (roughly ¾ cup/serving)
Energy: 513kcal
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Directions
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In a medium-sized mixing bowl, whisk collectively condensed milk, vanilla extract, and salt till completely mixed.
14 oz sweetened condensed milk, ¾ teaspoon vanilla extract, ⅛ teaspoon high quality salt
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Right into a separate, massive mixing bowl, pour the heavy cream. Use an electrical mixer to beat on low pace, regularly growing the pace to excessive. Proceed beating on high-speed till stiff peaks type. The combination will likely be thick and fluffy, comparable in consistency to chill whip.
2 ¼ cups chilly heavy cream
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Add the condensed milk combination into the whipped cream and use a spatula to softly fold collectively till largely mixed.
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Add 15 damaged/crumbled Oreo cookies into the combination and fold into the combination till fully mixed.
18 Oreo cookies
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Pour ice cream combination right into a 9×5” bread pan (I prefer to line my bread pan with a parchment paper sling, however this isn’t required). Gently press 3 damaged Oreo cookies into the highest of the ice cream.
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Cowl bread pan tightly with plastic wrap, urgent it gently into the floor of the ice cream.
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Switch ice cream to the freezer and freeze for a minimum of 4-6 hours, ideally in a single day, earlier than scooping and serving.
Notes
Mixing bowl
Should you’re in a very warm local weather, use a metallic mixing bowl and place it within the freezer for quarter-hour earlier than including your heavy cream to it and whipping to stiff peaks.
Storage
Cowl tightly and retailer within the freezer for 1-2 months.
Vitamin
Serving: 1serving | Energy: 513kcal | Carbohydrates: 48g | Protein: 7g | Fats: 34g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.01g | Ldl cholesterol: 93mg | Sodium: 222mg | Potassium: 311mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1117IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 3mg
Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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