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Chewy no-bake Cookie Dough Chocolate Peanut Butter Bars – the yummiest! A crisp, chewy, candy, and peanutty cereal base topped with my selfmade chocolate chip cookie dough, then a thick layer of salted chocolate. All made with easy, healthful elements: natural cornflakes, honey, pure maple syrup, pure peanut butter, and darkish chocolate. Cashew butter is the important thing to the cookie dough, chewy, salty-sweet, and simply scrumptious.
And the cookie dough returns! I instructed you after I shared my cookie dough ice cream cake that I had extra cookie dough recipes coming and I actually did imply it. I’m having a second with selfmade chunks of cookie dough, it’s like I’m a child once more!
And also you all, this recipe is dynamite. Every bar is chewy, salty-sweet, peanutty, and topped with a thick layer of chocolate chip cookie dough. I like them a lot and the perfect half is that they’re completely no-bake and very easy to make.
The chewy peanut butter base is my mother’s particular Okay-bars, also referred to as chocolate peanut butter bars. Then, I topped her well-known bars with a layer of my selfmade cookie dough. The mix collectively is addicting.
Now the main points
Step 1: make the chewy peanut butter base
It is a mixture of cornflakes, brown rice crispies, peanut butter, honey, and maple. Combine the peanut butter and honey collectively, then microwave till warmed via and simply pourable. Toss with each sorts of cereal, then press the cereal combine right into a sq. baking dish.
Make certain to pack it into the pan.
Step 2: thicken the maple
Pour the maple syrup right into a small pot and boil it till it turns to a fair thicker syrup. This can assist “glue” our chewy bars collectively. Drizzle the maple over the peanut bars, then set the pan apart whilst you make the cookie dough.
You’ll need to thicken the maple syrup by boiling it first. Then drizzle the maple over the peanut bar base. The maple is my secret to holding these bars collectively.
Step 3: the chocolate
Now pour over the chocolate and let the bars arrange. I like to chop these into 16 bars. I additionally love to do a really mild sprinkle of sea salt, YUMMY.
Every bar is chewy with crisp cereal and that candy cookie dough sandwiched between peanut butter and chocolate – completely scrumptious! A enjoyable, summertime deal with that’s completely no-bake and takes solely minutes to organize. We definitely love that!
Searching for extra candy summer season recipes? Listed below are just a few to attempt:
Selfmade Vegan Peanut Butter Twix Bars
Retro-Model Chocolate Sheet Cake
Strawberry Pretzel Ice Cream Cake
No Churn Chocolate Peanut Butter Ice Cream
Salty Pretzel Banana Pudding Ice Cream Cake
Espresso and Fudge Ice Cream Cake
Swirled Berry Ice Cream Butter Cake
Triple Layer Chocolate Fudge Ice Cream Cake
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake
Lastly, in case you make this Cookie Dough Ice Cream Cake, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
Cookie Dough Chocolate Peanut Butter Bars:
Servings: 16 bars
Energy Per Serving: 403 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
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1. Line a 9×9 inch baking dish with parchment paper. 2. In a big bowl, mix 1 cup peanut butter and the honey. Microwave 30 seconds to 1 minute, till warmed. Add the cornflakes and toss effectively to completely coat. Unfold the combination out into the ready pan, packing it in tightly. 3. In a small pot, deliver the maple syrup to a boil over medium warmth. Cook dinner 4-5 minutes, till thickened and gooey. Evenly drizzle the maple over the bars. Chill.4. To make the cookie dough. Combine all elements besides the chocolate chips in a bowl or in a meals processor with 1 tablespoon of water. Stir within the chocolate chips. Press the cookie dough over the peanut bars. 5. Soften collectively the chocolate and 1/4 cup peanut butter within the microwave. Unfold the chocolate over the cookie dough. Chill till the chocolate units, about half-hour. Lower into bars. Hold saved within the fridge.
