These multi-layered, extraordinarily decadent Cookie Dough Billionaire Bars could also be the perfect dessert you’ve ever tasted!! Brownie, caramel, cookie dough, and ganache for the win!
Completely everybody will swoon with their first chunk of those layered Selfmade Brownies from Scratch! They’re outrageously scrumptious!!!
Why You Should Make
- These infants begin with a layer of brownies, then caramel and cookie dough, and topped off with some creamy ganache.
- The candy tooth trifecta of chocolate, caramel, and cookie dough is superb. Offered but?
- These cookie dough billionaire bars aren’t for the faint of coronary heart or energy, however positively well worth the splurge!
I’ve at all times liked cookie dough as a lot as and even extra than the baked cookies themselves. I bake oodles of chocolate chip cookies, so I’ve ample alternatives to pattern. However there’s one thing ultra-delicious about an precise cookie dough-laden deal with!
Ingredient Notes:
- Kitchen Staples – Butter, Sugar, Salt, Eggs, Brown Sugar, Vegetable Oil
- Cocoa Powder – Unsweetened
- Flour – The flour used within the cookie dough must be heated to kill any potential micro organism, like ecoli, that may be present in uncooked flour. Unfold on a sheet pan and bake for five minutes at 350 levels. Cool earlier than utilizing.
- Vanilla Extract – Be sure that the label reads “actual” vanilla extract, not artificially flavored. I exploit the Nielsen-Massey model.
- Retailer-bought Caramels – I favor Werther’s model.
- Heavy Cream – 36% Butterfat
- Semisweet Chocolate Chips – Common and Mini, I just like the Ghirardelli model, however Nestles works properly, too.
The right way to Make
- Make, bake, and funky the brownie layer within the ready pan.
- Soften the caramels with the cream and pour over the brownie layer. Chill.
- Make the cookie dough layer and punctiliously unfold it over the caramel layer.
- Soften collectively the chocolate and oil and stir till easy. Pour excessive and chill.
- Slice into squares and serve.
Knowledgeable Ideas
- Line your 8 x 8-inch Sq. Cake Pan with Non-Stick Foil (affiliate hyperlinks) or common foil sprayed with non-stick cooking spray for simple elimination.
- PRO-Tip: Observe that uncooked flour can include micro organism. See find out how to make it secure beneath the ingredient notes above and within the recipe card beneath.
- Use a Small Offset Spatula to evenly unfold each the brownie layer and the cookie dough layer.
- Refrigerate earlier than reducing in order that the caramel will get agency.
- To chop, first use a heat, dry knife to attain the chocolate. Then slice into bars. I like this Wusthof Basic 7-Inch Santoku Knife for slicing all my brownies and bar cookies.
- Don’t slice till you’re able to function the caramel will begin to ooze as they arrive to room temperature.
- Retailer leftovers within the fridge. Even when they ooze, they’re nonetheless scrumptious!
Often Requested Questions
If you’re making cookies, you might be most likely including uncooked eggs and uncooked flour to the dough. Each can harbor micro organism that may make you unwell. Uncooked eggs could also be contaminated with salmonella micro organism which may be discovered on their shells and likewise contained in the shell. Uncooked flour can have e-coli, a micro organism it’s possible you’ll affiliate with uncooked meat.
So it’s finest to not eat cookie dough in case you’re very outdated, very younger, or are immune suppressed.
Take your time when including every layer so they’re all degree. A small offset spatula is a superb spreading software to assist with this activity.
You Might Additionally Like:
Keep in contact via social media @ Instagram, Fb, and Pinterest. Don’t overlook to tag me if you strive one among my recipes! And in case you love the outcomes, please give it a 5-star score within the recipe card. Observe: As an Amazon Affiliate, I earn from qualifying purchases. Go to my Amazon Retailer for my favourite merchandise.
Substances
Brownie Layer:
- ½ cup butter, melted
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 2 eggs
- ½ cup flour
Caramel layer:
- 30 caramels, unwrapped (I used about 1 cup of Werther’s.)
- 2 tablespoons heavy cream
Cookie dough layer:
- ½ cup butter, at room temperature
- ¼ cup sugar
- ½ cup brown sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla
- ¾ cup flour*
- ¼ teaspoon salt
- ½ cup mini semi-sweet chocolate chips
Chocolate glaze:
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoons vegetable oil (I used canola oil)
Directions
- Preheat the oven to 325º, line an 8×8 inch pan with non-stick foil, or use common foil and spray with non-stick spray.
- Put together the brownie batter. Cream collectively butter and sugar in a big bowl. Combine in cocoa powder and salt. Add vanilla and eggs and blend till easy. Combine in flour till integrated. Unfold brownie batter within the ready pan. Bake for quarter-hour.
- In a microwave-safe bowl, add caramels and heavy cream. Microwave for 60 seconds, stir, then repeat at 30-second intervals till melted and easy.
- Pour the caramel combination over the brownie layer. Put the pan within the fridge to relax till the cookie dough layer is prepared.
- Put together cookie dough layer. Cream collectively butter and sugars till gentle and fluffy. Combine in vanilla and heavy cream.
- Add flour and salt and blend till integrated. Stir in mini chocolate chips. When the caramel layer is agency, fastidiously unfold the cookie dough on high.
- Put together chocolate glaze. In a microwave-safe bowl mix chocolate and oil. Microwave for 60 seconds, then cease and stir. Repeat utilizing 30-second intervals until melted and easy.
- Unfold chocolate over the cookie dough layer. Chill for simpler reducing. Serve at room temperature.
Notes
Tailored from Creme De La Crumb weblog.
Minimize with a sizzling dry knife earlier than serving. Hold refrigerated in a single layer because the caramel layer will begin to ooze as these come to room temperature.
*Uncooked flour can harbor micro organism, so unfold the flour used within the cookie dough layer on a sheet pan. Bake at 350° for five minutes, then cool earlier than utilizing.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
16
Serving Dimension:
1 bar
Quantity Per Serving:
Energy: 279Whole Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 38mgSodium: 139mgCarbohydrates: 38gFiber: 2gSugar: 28gProtein: 3g
