Common Tso’s tofu is an excellent fast weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes collectively in a single pan and is simply filled with superb taste.
Desk of Contents
Common Tso’s sauce is a scrumptious sauce that pairs nicely with any protein. It’s ann simple and scrumptious sauce which is ideal for a stir fry! It comes collectively shortly and hits all of the takeout cravings. I pair it with some crisped up tofu to make this simple common tso tofu!
You need to use no matter veggies you want on this 1 pot 30 Min dinner. Simply toss tofu in soy sauce and pepper, and crisp it up within the skillet. Then, make the Common Tso’s sauce with on a regular basis elements and thicken it up, add veggies and add the tofu again, and it’s able to serve.
Dish this up with rice, quinoa, different cooked grains, or noodles. Or you’ll be able to add it to some lettuce leaves for Common Tao’s tofu lettuce wraps! It’s so scrumptious and versatile.
I like cooking with Common Tso’s sauce! In the event you like this recipe, additionally take a look at my Common Tso’s sandwich, Common Tso’s cauliflower, and Common Tso’s Soy Curls.
Why You’ll Love Common Tso’s Tofu
- simple, one-pot meal
- versatile! Serve over rice, noodles, or as lettuce wraps and be at liberty so as to add further veggies, for those who like.
- addictive stick-sweet sauce with somewhat contact of warmth
- nut-free with gluten-free and soy-free choices
Extra Tofu Dinner Recipes
Recipe Card
Common Tso’s Tofu
Common Tso’s tofu is an excellent fast weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes collectively in a single pan and is simply filled with superb taste.
Servings: 4
Energy: 199kcal
Substances
For the Tofu
- 14 ounces (396.89 g) agency or further agency tofu pressed for no less than quarter-hour, then torn into natural 3/4” shapes
- 2 teaspoons soy sauce
- 1 teaspoon oil
- 1/8 teaspoon white pepper
- 1/4 teaspoon pink pepper flakes
- 2 tablespoons cornstarch or extra, as wanted to coat the tofu nicely
For the Common Tso’s Sauce
- 1 teaspoon oil
- 1″ ginger minced, or about 2 teaspoons minced
- 3 cloves garlic minced
- 1/2 cup (74.5 g) chopped pink bell pepper chopped into 1/2 inch or bigger squares
- 1/4 cup (37.25 g) chopped inexperienced bell pepper
- 2 tablespoons inexperienced onion white components solely, use the greens for garnish
- 1/4 cup (59.15 ml) soy sauce or use tamari for gluten-free
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon sambal oelek
- 2 teaspoons toasted sesame oil
- 1/8 teaspoon salt or to style
- 1/2 cup (118.29 ml) water blended with 2 teaspoons of cornstarch
- sesame seeds and the inexperienced components of the chopped inexperienced onion for garnish
Directions
Make the crispy tofu.
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Press the tofu, if you have not already, then tear it into natural shapes and add to a bowl. Add the soy sauce and oil, and toss nicely to coat.
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Then, in a small bowl, combine the white pepper, pink pepper flakes, and the cornstarch. Sprinkle this all around the tofu, tossing nicely to coat. If the tofu is a bit too moist, then add in some extra cornstarch, 1 to 2 teaspoons at a time, and toss nicely.
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Warmth a skillet over medium-high warmth, and add the oil. As soon as the oil is scorching, add the tofu to the skillet. Stir often, and flip the tofu items round till crispy on a lot of the edges. This could take wherever from 5 to eight minutes, relying in your skillet and your range. Take away the tofu from the skillet.Bake as a substitute: unfold the tofu on parchment lined baking sheet and bake at 400deg F(205c) for 20 minutes.
Make the Common Tso’s sauce.
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Add the opposite teaspoon of oil to the identical skillet, cut back the warmth to medium . As soon as scorching, add within the ginger and garlic, and cook dinner for 15 seconds.
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Add within the bell peppers and different veggies, if utilizing, and a pinch of salt. Toss nicely, then add in the entire sauces and the brown sugar, and blend rather well.
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Convey to a great boil for two to three minutes, then combine the cornstarch within the water, and add it to the skillet, and produce that to a boil. Simmer for an additional minute or two for it to thicken, then flip off the warmth. Style and alter the flavour and add a bit extra soy sauce, in order for you, or salt, or sugar for candy, for those who like.
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Fold within the crisped up tofu, after which change off the warmth. Garnish with sesame seeds and inexperienced onion and serve over rice, noodles, lettuce wraps, or nonetheless you want!
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Retailer refrigerated for upto 3 days
Notes
To make this gluten-free use tamari as a substitute of soy sauce.
Cornstarch substitute: use every other starch as a substitute of cornstarch, like tapioca starch or potato starch.
This can be a naturally nut-free recipe.
To make this soy-free, change up the tofu to make use of pumpkin seed tofu or chickpea flour tofu and use coconut aminos. Simply know that the flavour might be a bit completely different with that quantity of coconut aminos within the sauce.
Vitamin
Vitamin Info
Common Tso’s Tofu
Quantity Per Serving
Energy 199
Energy from Fats 81
% Day by day Worth*
Fats 9g14%
Saturated Fats 1g6%
Sodium 782mg34%
Potassium 160mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 11g22%
Vitamin A 685IU14%
Vitamin C 33mg40%
Calcium 148mg15%
Iron 2mg11%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
Substances and Substitutions
- tofu – Use agency or further agency tofu, and ensure to press it for the very best outcomes.
- soy sauce – To taste the tofu and the Common Tso’s sauce
- pepper – White pepper and pink pepper flakes season the tofu.
- cornstarch – To crisp the tofu and thicken the sauce. You need to use different starches, like potato or tapioca starch as a substitute, if wanted.
- oil – To crisp up the tofu and make the sauce.
- aromatics – Ginger, garlic, and inexperienced onions add a lot umami to the sauce!
- bell pepper – A mixture of pink and inexperienced bell pepper provides veggies, colour, texture, and taste! Be happy so as to add extra veggies of selection, for those who like.
- brown sugar – To sweeten the sauce.
- rice vinegar – Provides tang to the sauce.
- mirin – provides extra depth of taste.
- sambal oelek – Provides spice and chili garlic taste to the sauce.
- toasted sesame oil – Offers the sauce a gentle, nutty taste.
- sesame seeds – For garnish and further protein.
Ideas
- You need the tofu nicely coated in cornstarch and never too moist. Add extra cornstarch, if wanted.
- Make certain to stir and flip the tofu typically so it crisps up properly on all sides.
Easy methods to Make Common Tso’s Tofu
First, make the crispy tofu.
Press the tofu, for those who haven’t already, then tear it into natural shapes and add to a bowl. Add the soy sauce, and toss nicely to coat.
Then, in a small bowl, combine the white pepper, pink pepper flakes, and the cornstarch. Sprinkle this all around the tofu, tossing nicely to coat. If the tofu is a bit too moist, then add in some extra cornstarch, 1 to 2 teaspoons at a time, and toss nicely.
Warmth a skillet over medium-high warmth, and add the oil. As soon as the oil is scorching, add the tofu to the skillet. Stir often, and flip the tofu items round till crispy on a lot of the edges. This could take wherever from 5 to eight minutes, relying in your skillet and your range. Take away the tofu from the skillet.
Bake as a substitute: Bake the tofu on parchment lined baking sheet at 400 deg f(205c) for 20-25 minutes
Now, make the Common Tso’s sauce.
Add the opposite teaspoon of oil to the identical skillet, cut back the warmth to medium, then add within the ginger and garlic, and cook dinner for 10 to fifteen seconds.
Add within the bell peppers and different veggies, if utilizing, and a pinch of salt. Toss nicely, then add in the entire sauces and the brown sugar, and blend rather well.
Convey to a great boil for two to three minutes, then combine the cornstarch within the water, and add it to the skillet, and produce that to a boil. Simmer for an additional minute or two for it to thicken, then flip off the warmth. Style and alter the flavour and add a bit extra soy sauce, in order for you, or salt, or sugar for candy, for those who like.
Fold within the crisped up tofu, after which change off the warmth. Garnish with sesame seeds and inexperienced onion and serve over rice, noodles, lettuce wraps, or nonetheless you want!
Incessantly Requested Questions
To make this gluten-free use tamari as a substitute of soy sauce.
You need to use every other starch as a substitute of cornstarch, like tapioca starch or potato starch.
This can be a naturally nut-free recipe.
To make this soy-free, change up the tofu to make use of pumpkin seed tofu or chickpea flour tofu and use coconut aminos. Simply know that the flavour might be a bit completely different with that quantity of coconut aminos within the sauce.
