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Comforting Apple Pie Crescent Rolls from Scratch


Apple Pie Crescent Rolls are baked golden brown, looking buttery, pillowy, and tender. They're drizzled with vanilla glaze and placed in a linen towel lined proofing basket.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Comforting Apple Pie Crescent Rolls from Scratch have upgraded buttery, pillowy, delectably tender crescents  for this autumn with a juicy, perfectly-spiced apple filling that makes every chunk as heartwarming as a slice of your favourite pie. You’ll crave these apple crescents for a candy morning deal with, a quintessential fall dessert, or with a cup of tea for an anytime snack! 

Apple desserts all the time convey again cozy childhood recollections for me, and The Good Basic Apple Pie Recipe and My Mum’s Irish Apple Cake are a number of the hottest Greater Bolder Baking Recipes. I knew I wished to create a deal with that delivers all of that oven-baked candy apple deliciousness in a delicious individually-sized bundle, and these apple crescents have flawlessly executed that objective!

Desk of Contents

Apple Pie Crescent Rolls are baked golden brown, looking buttery, pillowy, and tender. They're drizzled with vanilla glaze and placed in a linen towel lined proofing basket.

What are Comforting Apple Pie Crescent Rolls from Scratch?

  • Comforting Apple Pie Crescent Rolls are buttery crescents wrapped round cinnamon-spiked apples and topped with a candy vanilla glaze.
  • The bottom of the recipe is our Buttery Crescent Rolls Comprised of Scratch, a simple, healthful selfmade model of the well-known store-bought crescents that “pop” out of a can.

Key Components for Apple Pie Crescent Rolls and Why

  • One recipe of Buttery Crescent Rolls from Scratch

  • Granny Smith apples

    • Granny Smiths are positively my desire, as they’re tangy, tart but mildly candy, and are crisp and gained’t go mushy.
    • Bramley apples are the go-to cooking apples in Eire or the UK—they’re very bitter to eat, however they work superbly in baking recipes, resembling My Mum’s Genuine Apple Crumble.
    • For those who don’t have Granny Smiths, use any good baking apple like Braeburn, Cortland, or Pink Girl.
  • Brown sugar

    • Brown sugar provides sweetness and a stunning trace of caramel to the apple filling. It cooks with the apple juices to make a syrupy filling.
    • Make your personal utilizing my recipe The best way to Make Brown Sugar.
  • Cinnamon

Candy and warmly spicy cinnamon offers these apple crescent rolls a comfortable, comforting taste.

Lemon is a taste enhancer that brings out the essence of the apple.

  • Apricot jam

    • Apricot jam provides sweetness and its slight tartness offers one other be aware to the flavour profile.
    • The jam helps to carry the filling collectively and likewise retains the filling moist.
    • Make your personal jam utilizing my Do-it-yourself Jam Recipe.
  • Powdered sugar

    • Powdered sugar, also referred to as confectioner’s sugar or icing sugar, creates a candy, clean, thick, good white glaze that drizzles and units properly.
    • Use my The best way to Make Powdered Sugar recipe to make your personal.
  • Butter

    • Melted butter provides richness and thickness to the glaze and it additionally enhances its taste.
    • Butter additionally provides to the glaze’s glossiness and helps the glaze adhere to the crescent rolls.
    • For the dough, butter enriches the flavour and extra importantly, water in chilled butter evaporates throughout baking, creating air pockets to make the bread rise gentle and fluffy.
    • Questions on what butter to make use of? See my data on Utilizing Salted or Unsalted Butter for Baking!
  • Milk

Milk thins the glaze to the proper consistency and enriches the flavour.

The best way to Make Comforting Apple Pie Crescent Rolls

  • Prep: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Make the filling: Mix the diced apples, brown sugar, cinnamon, and lemon juice.
  • Roll out the dough: Roll the ready crescent dough out into a giant rectangular and reduce it into 16 triangles, as proven in Buttery Crescent Rolls from Scratch. Brush every dough triangle with apricot jam.

How to make the Rolls: Roll the prepared dough out into a big rectangular and cut it into 16 triangles,

  • Assemble: Place one tablespoon of apple filling on every dough triangle. Fold corners over, and roll as much as seal. Place on a baking sheet and brush with egg wash.

Step-by-step instruction on how to make apple pie crescent rolls: Place one tablespoon of apple filling on each dough triangle. Fold corners over, and roll up to seal. Place on a baking sheet and brush with egg wash.

  • Bake: Prepare dinner the rolls for 30-35 minutes, till deep golden brown.
  • Make the glaze: Combine powdered sugar, butter, vanilla extract, and milk. Drizzle over crescent rolls and let the glaze set for about half-hour.

The rolls are baked until deep golden brown in a parchment-lined baking sheet. Vanilla glaze is drizzled over crescent rolls and setting for about 30 minutes.

Can I Make Comforting Apple Pie Crescent Rolls in Advance?

You may put together these Apple Pie Crescent Rolls forward of time uncooked or absolutely baked.

  • Put together the dough and jam individually:
    • You may put together the dough as much as 2 days prematurely and retailer it in an hermetic container within the fridge.
    • When able to bake, assemble and bake the rolls with jam per this recipe.
  • Assemble and Freeze:
    • You may assemble the apple pie crescent rolls as much as the purpose simply earlier than baking. , then place the rolls on a baking sheet and freeze them till they’re agency. As soon as frozen, switch them to an hermetic container or freezer baggage.
    • Whenever you’re able to bake, you may place them straight within the oven from the freezer, however you could want to increase the baking time barely to make sure they’re baked via.
  • Bake and Reheat: Alternatively, you may absolutely bake the apple pie crescent rolls, allow them to cool, after which retailer them in an hermetic container. Earlier than serving, reheat them within the oven for a couple of minutes to regain their crispiness.

The best way to Retailer Comforting Apple Pie Crescent Rolls

Retailer any uneaten rolls at room temperature in a lined container for someday.

What’s the distinction between crescent rolls and croissants?

  • As to the dough, each crescent rolls and croissants are laminated by layering butter between layers of the dough which is then folded and rolled a number of instances to create skinny flaky layers or air pockets to rise.
      • Crescent rolls are usually leavened with baking powder, and don’t require proofing.
      • Croissants are leavened with yeast which wants proofing to develop the construction.
  • As to taste and texture, crescent rolls resemble delicate bread with tremendous and evenly distributed crumb. As compared, croissants are a pastry with attribute flakiness, delicate and elastic gluten strands, and a richer buttery taste.
  • As to the origins and usages, crescent rolls are a preferred American creation generally used for making wrapping round mini scorching canines (pigs in a blanket), full of numerous fillings, or loved as rolls with a meal. Whereas croissants originated in France and are loved as a standalone breakfast star, or in candy or savory sandwiches. Try my superb Do-it-yourself Chocolate Croissants recipe for a foolproof technique to make them at dwelling.

FAQs

  • Can I substitute one other fruit for apple?

Sure, you should utilize one other fruit within the filling. Use diced pear instead of the apple, or substitute with the filling from Pumpkin Pie Egg Rolls. Use a tablespoon of pumpkin filling for every crescent. You can even add chopped pecans or walnuts so as to add just a little crunch.

  • Can I make Apple Pie Crescent Rolls with out egg?

Sure, you may make these crescent roll apple pies egg-free. Use milk or melted butter instead of the egg wash.

  • Can I exploit store-bought crescent dough in these Apple Pie Crescent Rolls?

You may’t beat the selfmade style of our selfmade crescent rolls. Fortunately, they arrive collectively simply and are constructed from simply six healthful components you most likely have available. However in case you completely need to use store-bought, merely assemble and bake as directed within the recipe.

Two deep golden brown rolls are served on a yellowish dessert plate with a cup of Irish tea. The bite of one roll shows the apples are soft and spiced with cinnamon, the rolls are slightly crispy on the exterior and tender in the interior. The rest of the rolls are in a basket on the right side.

Gemma’s Professional Chef Ideas

  • Be sure to chop the apples very small to make meeting simpler.
  • As soon as the dough is made, this recipe takes about half-hour to place collectively however needless to say the crescent dough takes about 2 hours to make. To avoid wasting time, you may make the dough as much as 2 days prematurely. Maintain it well-wrapped within the fridge.
  • As an alternative of apricot jam, you should utilize my Candy and Boozy Peach Whiskey Jam, Straightforward Orange Marmalade, or Salted Caramel Sauce.
  • These are little treats however you may make them greater: when rolling the dough, after reducing the rectangle in half, reduce every sq. diagonally in half in each instructions to make a complete of 8 triangles. Add double the filling and roll up the identical manner.
  • Glaze whereas they’re nonetheless barely heat as they may even absorb the glaze and create a crisp shell.

Extra Apple Pie-Impressed Dessert Recipes

Prep Time 30 minutes

Prepare dinner Time 35 minutes

Craft Comforting Apple Pie Crescent Rolls from scratch, to take pleasure in traditional softness, candy apples, and fragrant cinnamon delight.

Writer: Gemma Stafford

Servings: 16 rolls

Components

For the Filling

  • 2 small Granny Smith apples, peeled, cored and finely diced
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon cinnamon

For the Rolls:

  • 1 recipe Buttery Crescent Rolls from Scratch
  • 3 tablespoons apricot jam
  • Egg wash

For the glaze:

  • 1 cup (4 oz/115 g) powdered sugar, sifted
  • 1 tablespoon (½ oz/14 g) butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk

Directions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Put aside.

  • Make the filling: mix the apples, brown sugar, lemon juice, and cinnamon in a small bowl and put aside.

  • On a floured floor, roll and reduce the crescent rolls based on the instructions within the recipe. (See recipe right here)

  • Working with one piece of dough at a time, stretch out the dough right into a triangle form.

  • Brush some apricot jam all around the floor and place a few tablespoon of apple filling on the backside (flat edge) of the triangle.

  • Fold the corners over the filling, then roll the dough as much as enclose the filling. Place on the ready baking sheet with the tip tucked beneath the roll. Repeat with the remaining items of dough.

  • Brush the rolls with egg wash, then bake for 30-35 minutes, till deep golden brown. Enable to chill on the baking sheet.

  • To Make the Glaze: Mix the powdered sugar, butter, vanilla extract, and 1 tablespoon of the milk till clean. If wanted, add a contact extra milk, one teaspoon at a time, till the specified consistency is reached.

  • Drizzle the glaze over the rolls and let sit till the glaze is about.

  • These are greatest the day they’re made however leftovers will be saved in an hermetic container for as much as 1 day.



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