A tropical, mezcal-based blue cocktail from the CO/OP Group Desk & Bar in Huntsville, AL.
Come And Go Blues
Substances
- 1 ½ oz. Del Maguey Vida mezcal
- ½ oz. Carpano Bianco vermouth
- ¾ oz. Mr. Boston’s Blue Curaçao
- ¾ oz. Lime juice
- 1 ½ oz. Coconut cream
Directions
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Rim a rocks glass midway with coconut salt.
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Mix substances in shaker tin.
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Add ice, shake vigorously (roughly 15-20 second).
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Pressure into ready rocks glass.
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Garnish with dehydrated orange wheel.
Notes
Chloe Smith, director of beverage at CO/OP Group Desk & Bar in Huntsville, AL, created this recipe.
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