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Coconut Lemon Crumble Bars. A 35+ 12 months previous household recipe to like!


Coconut Lemon Crumble Bars. A 35+ 12 months previous household recipe that mixes coconut and tangy lemon filling in a buttery crumble bar cookie. Freezes fairly properly too.

Close up image of Coconut Lemon Crumble Bars

Coconut Lemon Crumble Bars

Initially printed Dec 10, 2008. 

These coconut lemon crumble bars come from a really previous household recipe of mine. Nonetheless, I’ve typically seen them in native bakeries throughout Newfoundland.

Lemon cut in half on a wooden board

Contemporary lemon makes all of the distinction to the filling.

I’ve typically seen variations with out the coconut however we all the time had them with coconut in our household. Many individuals use a packaged lemon pie filling of their variations however I prefer to make my very own from scratch.

This recipe works properly with different citrus fruits like orange and lime as properly.

Desiccated coconut in white ceramic bowl.

Superb or medium lower, desiccated (dried) coconut is finest on this recipe.

When you plan to freeze these cookie bars, for all crumble sort cookies, I all the time thaw them on a wire cake rack and by no means in a closed container.

There’s numerous humidity in some freezers that will get trapped inside and might begin to make baked items soggy as they thaw. My methodology all the time avoids that downside for me.

Coconut Lemon Crumble Bars shown with coffee and fresh bowl of lemons.

Coconut Lemon Crumble Bars

Love conventional cookie recipes? 

When you appreciated this recipe you may additionally need to take a look at much more many years previous recipes for a few of Newfoundland’s favorite cookies and cookie bars right here.

Newfoundland Christmas Cookie Recipes photo collage for Pinterest

Newfoundland Christmas Cookie Recipes

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Coconut Lemon Crumble Bars, image with title text

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Prep Time:
half-hour

Cook dinner Time:
45 minutes

Complete Time:
1 hour quarter-hour

Coconut Lemon Crumble Bars – a 35+ 12 months previous household recipe that mixes coconut and tangy lemon filling in a buttery crumble bar cookie. Freezes fairly properly too.

Components

  • 2 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 2 cups dried coconut, medium lower
  • pinch salt
  • 1 cup butter, lower in small items

FOR THE LEMON FILLING

  • 1/3 cup cake flour
  • 1/3 cup corn starch
  • 1 1/2 cups sugar
  • 5 egg yolks, barely overwhelmed
  • Zest of two massive, or 3 small lemons, very finely chopped
  • Juice of two massive, or 3 small lemons
  • 2 cups water
  • 3 tbsp butter
  • pinch salt

Directions

  1. TO MAKE THE LEMON FILLING mix the corn starch, salt, cake flour, sugar and water in a medium saucepan.
  2. Cook dinner over medium-low warmth till the combination thickens, stirring continuously. Take away from warmth.
  3. Pour about 1/2 cup of the thickened combination over the overwhelmed egg yolks and whisk collectively rapidly. This tempers the egg yolks in order that they don’t scramble.
  4. Pour this combination again into the pot and whisk it in rapidly. Return the pot to the warmth and stir continuously for a couple of minutes till the combination is thick and evenly clean.
  5. Whisk within the lemon juice and zest and take away from the warmth.
  6. Lastly whisk within the butter and put aside to chill whilst you put together the crumble combination.
  7. FOR THE CRUMBLE combine collectively the flour, sugar, baking powder, coconut and salt.
  8. Utilizing your palms or a pastry blender lower within the butter till the it’s fully included into the dry substances.
  9. Press half of the crumb combination into the underside of a 9 x 13 inch properly greased baking pan. Pour the lemon filling evenly over the underside crumbs. Gently sprinkle the remaining crumbs over the lemon filling and press down gently.
  10. Bake in a 350 diploma F oven for 40 – 45 minutes or till mild golden brown in shade. Cool fully within the pan earlier than chopping into squares and serving.

Notes

When you plan to freeze these cookie bars, for all crumble sort cookies, I all the time thaw them on a wire cake rack and by no means in a closed container. There’s numerous humidity in some freezers that will get trapped inside and might begin to make baked items soggy as they thaw. My methodology all the time avoids that downside for me.


The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all substances will not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.

Advisable Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at the moment use or have used up to now.

Diet Data

Yield

36

Serving Dimension

36 cookie bars

Quantity Per Serving

Energy 173Complete Fats 8gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 42mgSodium 89mgCarbohydrates 25gFiber 1gSugar 15gProtein 2g

The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all substances will not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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