This do-it-yourself Cinnamon Swirl Bread is smooth, moist, and fluffy, with a stunning cinnamon-sugar swirl that provides the right quantity of candy. Serve this candy, buttery yeast bread recent and heat out of the oven, or toasted with a variety of butter, and watch how shortly it disappears!
Why You’ll Adore This Cozy Cinnamon Swirl Bread
Do-it-yourself cinnamon swirl bread is the sweetest deal with – listed below are just some causes you’ll love baking up a aromatic loaf of this old style bread.
- Comforting and Cozy: The nice and cozy, cinnamon-y aroma of this bread is not possible to withstand! If you wish to carry all that cold-weather coziness into your kitchen, that is undoubtedly the way in which, my pals.
- Superb Taste and Texture: This cinnamon bread includes a smooth, tender crumb and loads of buttery cinnamon sugar in each slice.
- Versatile: Serve this bread by itself, toasted with a variety of butter, used as a base for French toast, or use it for bread pudding should you unintentionally let it get stale. It’s scrumptious regardless of which means you select to take pleasure in it!
- Do-it-yourself Goodness: Baking your personal cinnamon swirl bread means that you can select the substances, utilizing healthful objects you want and conserving out the preservatives, synthetic flavors, and synthetic colours you don’t need.
(For one more spin on cinnamon bread, take a look at this Dollywood-style Simple Cinnamon Bread, made with store-bought bread dough and topped with a candy, sugary glaze.)
What Is Cinnamon Swirl Bread Made Of?
Right here’s what you’ll must make this tempting do-it-yourself cinnamon swirl bread. This from-scratch recipe is the most effective! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.
For the Bread
- Milk: Supplies moisture and helps create a smooth dough.
- Water: Prompts the yeast and helps the dough rise.
- Lively Dry Yeast
- Granulated Sugar: Provides a contact of sweetness and feeds the yeast.
- All-Objective Flour: Varieties the bottom of the dough, offering construction.
- Bread Flour: With the upper protein rely, utilizing bread flour provides extra construction and chewiness to the bread. You’ll be able to select to make use of solely all function should you desire.
- Salt
- Salted Butter: At room temperature.
For the Cinnamon-Sugar Swirl
- Granulated Sugar: Creates a candy and barely crunchy layer within the swirl. If you want, you may also use brown sugar.
- Cinnamon
- Melted Butter: Supplies moisture and helps bind the cinnamon-sugar combination.
The best way to Make Do-it-yourself Cinnamon Swirl Bread
So how do you make this? It’s straightforward! Listed here are the essential steps in making a implausible loaf of cinnamon swirl bread.
- Combine and Knead the Dough: First, mix the milk, heat water, yeast, and sugar in a stand mixer with a whisk attachment. Let it proof for 5 minutes, after which use a dough hook to combine within the dry substances. Lastly, add the butter and knead for 10 minutes on medium velocity.
- First Rise: Kind the dough right into a ball, and place it in a greased mixing bowl. Cowl with plastic wrap and let rise for 1 hour.
- Make the Filling and Form the Loaves: Combine the sugar and cinnamon for the filling, and set them apart. Divide the risen dough in half. Roll every half into a giant rectangle. Brush the rectangles with butter and sprinkle with cinnamon sugar. Roll up, and place in greased loaf pans.
- Second Rise and Bake: Let loaves rise for one more half-hour or so, till puffy. Preheat the oven to 350°F, after which bake them for 45 minutes, till golden and baked by.
- Take pleasure in! You’ll want to cool the bread completely earlier than slicing and serving.
Baker’s Notes
These useful ideas are my greatest items of recommendation for making the right cinnamon swirl loaf. Each is tried-and-true, so learn on, and blissful baking!
- Bread Flour: Though I do advocate utilizing the mixture of all-purpose flour and bread flour, you may substitute extra all-purpose flour for the bread flour, should you like.
- Proofing the Yeast: If the yeast combination isn’t bubbly after 5 minutes, it may very well be as a result of temperature of your kitchen. Give it a number of extra minutes to see if it will get bubbly. If it doesn’t, then you’ll need to strive once more with hotter milk and water, or transfer the bowl to a hotter place.
- Rising: When the dough is rising, you’ll have to regulate the rise time relying on the heat of your kitchen. For the primary rise, you’re wanting the dough to double in measurement. Which will take roughly time, so control it!
- Slicing: Should you’re not serving straight away, I like to recommend leaving the loaves entire. They keep brisker that means. Slice them proper earlier than you wish to serve them up. A pointy, serrated bread knife does a fantastic job of creating neat slices.
Serving Solutions
Actually, you’ll wish to eat this freshly out of the oven – and that’s a fantastic place to start out! Prime it with some softened butter or a dollop of apple butter, and also you’ve bought an exquisite snack or fast breakfast. However there’s extra you are able to do with cinnamon swirl bread. Listed here are a number of recipes to start out with:
- French Toast: Air Fryer French Toast Sticks are a favourite round right here. I usually use Texas Toast, however thick slices of cinnamon swirl bread would even be scrumptious. (This may be an particularly great way to make use of day-old cinnamon swirl bread that’s misplaced a few of its moisture.)
- Fruit Sando: Do you know that strawberries, peaches, and blueberries all play nicely with cinnamon? I’m not saying it is advisable layer these fruits right into a cinnamon-swirl Fruit Sando… however you completely do.
- Bread Pudding: All of us like a festive breakfast for Christmas morning, and this bread can be good. Or–hear me out– let the bread go barely stale (that normally occurs to me anyway in some unspecified time in the future) after which put it within the freezer. Now you’ve bought the makings of a killer Cranberry Eggnog Bread Pudding!
The best way to Retailer Cinnamon Swirl Bread
You’ll be able to retailer this bread on the countertop, sealed in an hermetic field or bag. It’s softest on day one, however it would maintain for as much as 4 days. For barely longer storage, retailer in your fridge.
I wish to barely reheat a slice both within the toaster or microwave. If you’re microwaving it, I like to recommend wrapping it in a moist paper towel and microwaving a slice for about 8 seconds. It’s going to have that recent, smooth, simply baked texture once more!
Can I Freeze This?
Certain can! The truth is, that’s a good way to benefit from your baking time. You’ll be able to double this recipe (and plenty of different bread recipes, too) and freeze the extras for later!
To freeze cinnamon swirl bread, cool it utterly, then bundle it in plastic wrap, aluminum foil, or freezer baggage. Label with the date, and freeze for as much as three months. Thaw within the fridge or at room temperature, and revel in!
Extra Do-it-yourself Bread Recipes
Yield: 2 loaves
Cinnamon Swirl Bread
This do-it-yourself Cinnamon Swirl Bread is smooth, moist, and fluffy, with a stunning cinnamon-sugar swirl. A candy, buttery yeast bread that’s good for breakfast!
Components
For the Bread:
- 1 ½ cup + 2 tablespoons entire milk
- 1 cup heat water
- 2 tablespoons energetic dry yeast
- 2 tablespoons granulated sugar
- 4 ½ cups all-purpose flour
- 1 cup bread flour
- 1 ½ teaspoons salt
- ½ cup (1 stick) salted butter, room temperature
For the Cinnamon-Sugar Swirl:
- ½ cup granulated sugar
- 3 ½ teaspoons cinnamon
- ¼ cup melted butter
Directions
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Within the bowl of a stand mixer fitted with a whisk attachment, mix the milk, heat water, yeast and sugar. Calmly whisk collectively till integrated, then let the combination sit for five minutes to proof.
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As soon as the combination is bubbly and frothy, swap the attachment to a dough hook and add in flour, bread flour and salt. Knead till the dough begins to return collectively, about 3 minutes. Add within the butter and proceed kneading on medium velocity for 10 minutes.
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As soon as kneaded, take away the dough from the bowl and roll it right into a ball. Grease the blending bowl and return the dough to it. Cowl nicely with plastic wrap and let rise for 1 hour.
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Within the meantime, combine collectively the filling by combining the sugar and cinnamon collectively in a small bowl. Put aside.
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As soon as the dough has risen, break up it in half. Roll out one part right into a rectangle of about 16×8”. Brush 1⁄2 of the butter onto it, then sprinkle 1⁄2 of the cinnamon/sugar combination over prime. Roll up and place right into a greased loaf pan. Repeat with the 2nd dough part.
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Let the loaves rise for half-hour. Preheat the oven to 350°F.
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As soon as the loaves have risen, place them into the preheated oven on the middle rack. Bake for 45 minutes, till golden and baked by.
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As soon as baked, take away from the oven and place onto a wire cooling rack till cool. As soon as cooled, take away from the loaf pans and slice.
Notes
Reheat: I wish to barely reheat a slice both within the toaster or microwave. If you’re microwaving it, I like to recommend wrapping it in a moist paper towel and microwaving a slice for about 8 seconds. It’s going to have that recent, smooth, simply baked texture once more!
Freeze: Cool utterly, then bundle it in plastic wrap, aluminum foil, or freezer baggage. Label with the date, and freeze for as much as three months. Thaw within the fridge or at room temperature, and revel in!
Bread Flour: With the upper protein rely, utilizing bread flour provides extra construction and chewiness to the bread. You’ll be able to select to make use of solely all function should you desire.
Proofing the Yeast: If the yeast combination isn’t bubbly after 5 minutes, it may very well be as a result of temperature of your kitchen. Give it a number of extra minutes to see if it will get bubbly. If it doesn’t, then you’ll need to strive once more with hotter milk and water, or transfer the bowl to a hotter place.
Rising: When the dough is rising, you’ll have to regulate the rise time relying on the heat of your kitchen. For the primary rise, you’re wanting the dough to double in measurement. Which will take roughly time, so control it!
Slicing: Should you’re not serving straight away, I like to recommend leaving the loaves entire. They keep brisker that means. Slice them proper earlier than you wish to serve them up. A pointy, serrated bread knife does a fantastic job of creating neat slices.
Vitamin
Serving: 1slice, Energy: 225kcal, Carbohydrates: 34g, Protein: 5g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 240mg, Potassium: 73mg, Fiber: 1g, Sugar: 7g, Vitamin A: 252IU, Vitamin C: 0.01mg, Calcium: 35mg, Iron: 1mg
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