Buttery oat crumble and slow-roasted apples spiked with vanilla bean and cinnamon with melty ice cream make up this dreamy dessert from common YouTuber Gaz Oakley’s Vegan Christmas cookbook.
What you want:
For the crumble:
5 apples
½ cup coconut sugar
2 tablespoons coconut oil
1 teaspoon vanilla bean paste
2 teaspoon floor cinnamon
For the topping:
½ cup rice flour
¾ cup almond flour
⅛ teaspoon salt
½ cup vegan butter
½ cup coconut sugar
½ cup gluten-free oats
For serving:
1 pint vegan ice cream
¼ cup of contemporary mint sprigs
What you do:
- Preheat oven to 350 levels. For the crumble, core apples, lower three into ⅓-inch cubes and grate remaining two. In a big saucepan over medium warmth, add coconut sugar and look forward to sugar to soften, about 2 minutes, being cautious to not burn. Add coconut oil and grated apple and cook dinner for 3 minutes.
- Stir in vanilla paste and cinnamon and cook dinner for 1 minute whereas stirring, then add cubed apple. Flip warmth right down to lowest setting, cowl and cook dinner for quarter-hour, stirring sometimes.
- For the topping, in a big bowl, place flour, almonds, and salt and stir to mix. Add butter and use fingers to crumble collectively till combination turns into like breadcrumbs. Stir in sugar and oats.
- As soon as apples have softened, pour filling right into a 3 x 9-inch baking dish. Cowl with crumble topping and bake in oven for quarter-hour, or till crumble is golden. Garnish with mint and serve with ice cream.
For extra vegan apple recipes, learn:
Right here at VegNews, we dwell and breathe the vegan life-style, and solely suggest merchandise we really feel make our lives wonderful. Often, articles could embrace purchasing hyperlinks the place we’d earn a small fee. By no means does this impact the editorial integrity of VegNews.
