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Cinnamon Roll Bubble Up – The Nation Prepare dinner


This Cinnamon Roll Bubble Up recipe is a fluffy, candy, cinnamon roll like casserole that’s excellent for breakfast or dessert!

A SIMPLE SWEET TREAT MADE WITH BISCUITS

Cinnamon Roll Bubble Up is an extremely scrumptious and easy-to-make dessert that the entire household will love! It’s a heat, gooey, cinnamon roll-like casserole that’s excellent for these cool winter nights, Sunday morning breakfast or simply as a result of. This bubble up is certain to be one you’ll want to make time and again!

Close up looking at a plate of Cinnamon Roll Bubble Up.

FREQUENTLY ASKED QUESTIONS:

Can I simply use cinnamon rolls as a substitute of biscuits?

Whereas you need to use cinnamon rolls as a substitute of biscuits, simply know that it’ll remodel this into a really candy and wealthy dessert. But when your tastebuds are okay with that stage of sweetness, then go for it! I’m guessing you’d use about the identical quantity and you could possibly use the frosting from the cinnamon rolls as a glaze.

Do I’ve to make the glaze?

Should you don’t need to undergo the difficulty of constructing the selfmade cream cheese frosting, you possibly can simply purchase a can of cream cheese frosting or vanilla frosting, heat it within the microwave for a couple of seconds (don’t neglect to take away the lid and aluminum foil overlaying – sure, I really want to say that to some individuals), and use that for the glaze.

What different toppings can I attempt?

I actually suppose it wants some kind of glaze on prime. As a substitute of the cream cheese glaze, you may as well prime it with an everyday powdered sugar glaze (milk, powdered sugar and vanilla), whipped cream, or ice cream!

Can I exploit a unique model of biscuits?

Sure. You may also use the flakey biscuits if that’s what you could find, they may work simply pretty much as good however I believe it appears to be like nicer with the homestyle model.

Learn how to retailer leftovers?

This bubble up recipes retains within the fridge for as much as 5 days, freeze for as much as 3 months.

Learn how to serve and reheat Cinnamon Roll Bubble Up?

This deliciousness is greatest served and eaten heat. You possibly can reheat every portion within the microwave till warmed by or within the oven coated with foil simply till heat.

A white plate with a serving of Cinnamon Roll Bubble Up.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • mild brown sugar – when measuring mild brown sugar, you need to pack it into your measuring cup.
  • salted butter – in the event you solely have unsalted butter, you possibly can definitely use that. I believe the salted butter helps lower a little bit of the general sweetness (however not a lot that it tastes salty in any respect). You additionally don’t want to melt the butter in any respect because you’ll be melting it for this recipe.
  • floor cinnamon – you possibly can have enjoyable with this recipe and use apple pie spice or pumpkin pie spice.
  • Pillsbury Grands Homestyle Biscuits – you possibly can actually use any model. That is simply what I used. I exploit a complete of 10 biscuits for this recipe. So in the event you can’t discover the smaller cans, you will have to make use of one full can of 8 biscuits then two extra from one other can of biscuits. As I acknowledged above, you need to use cinnamon rolls however simply take into accout it’ll make this beautiful candy however I’ll go away it as much as your tastebuds.
  • cream cheese – you’ll be utilizing the cream cheese within the filling in addition to within the glaze. You’ll need to be sure that the cream cheese is softened near room temperature.
  • powdered sugar and milk – in the event you aren’t a fan of cream cheese glazes, you possibly can simply combine a little bit of powdered sugar, milk and a contact of vanilla extract collectively till you attain your most popular consistency and pour that on prime.
Butter, powdered sugar, light brown sugar, cream cheese, milk, ground cinnamon, canned biscuit dough, and vanilla extract.

HOW TO MAKE CINNAMON ROLL BUBBLE UP

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, whisk collectively the brown sugar, butter, cinnamon, and vanilla extract till mixed. Minimize the biscuits into 8ths and lower 6 ounces of the cream cheese into small cubes. Add each to the bowl.

collage of three photos: a mixing bowl with brown sugar, butter, cinnamon, and vanilla; two biscuits shown being cut into eights; biscuits and cream cheese in the bowl with the brown sugar mixture.

Gently fold every thing collectively so the biscuits are coated within the sauce, and the cream cheese is distributed all through. Unfold into the ready baking dish in an excellent layer. Bake for 45-50 minutes, till golden brown on prime and bubbly alongside the sides. Should you discover it’s browning too quick, tent with foil.

collage of three photos: folded cinnamon roll mixture in a mixing bowl; cinnamon roll mixture in baking dish; cinnamon roll bubble up fully baked.

Enable to chill barely whilst you make the glaze. Make the glaze by mixing the remaining 2 ounces of cream cheese with the powdered sugar and milk till easy. I like to make use of an electrical hand mixer for this. Pour the glaze evenly over the bubble up and serve

collage of two photos: cream cheese glaze in a bowl; cream cheese glaze poured over baked cinnamon roll bubble up.
A fork holding a bite of Cinnamon Roll Bubble Up above a plate of it.

CRAVING MORE RECIPES?

Close up looking at some Cinnamon Roll Bubble Up.

Stop your display from going darkish

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.

  • In a big bowl, whisk collectively the brown sugar, butter, cinnamon, and vanilla till mixed.

  • Minimize the biscuits into 8ths and lower 6 ounces of the cream cheese into small cubes.

  • Add each the biscuits and cream cheese into the bowl with the brown sugar combination.

  • Gently fold every thing collectively so the biscuits are coated within the sauce, and the cream cheese is distributed all through.

  • Unfold into the ready baking dish in an excellent layer

  • Bake for 45-50 minutes, till golden brown on prime and bubbly alongside the sides. Should you discover it’s browning too quick, tent with foil. Enable to chill barely whilst you make the glaze.

  • Make the glaze by mixing the remaining 2 ounces of cream cheese with the powdered sugar and milk till easy. I like to make use of an electrical hand mixer for this.

  • Pour the glaze evenly over the bubble up and serve.

  • Please consult with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
  • Whereas you need to use cinnamon rolls as a substitute of biscuits, simply know that it’ll remodel this into a really candy dessert. But when your tastebuds are okay with that stage of richness, then go for it! I’m guessing you’d use about the identical quantity and you could possibly use the frosting from the cinnamon rolls as a glaze.

Course: Breads, Breakfast, Dessert

Delicacies: American

Key phrase: Cinnamon Roll Bubble Up

Energy: 705kcal | Carbohydrates: 97g | Protein: 6g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 69mg | Sodium: 757mg | Potassium: 245mg | Fiber: 1g | Sugar: 69g | Vitamin A: 868IU | Vitamin C: 0.04mg | Calcium: 114mg | Iron: 2mg

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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