Cinnamon Roll Breadtwists Recipe | The Recipe Critic

Everybody LOVES these candy and fluffy cinnamon roll breadtwists. Selfmade dough twisted and baked in brown sugar cinnamon goodness. It’s like consuming the center of a cinnamon roll! Good for breakfast, take pleasure in as a snack, or scrumptious as a dessert.

I like making cinnamon-flavored recipes as a result of they’re so versatile. Like my fast 45-minute cinnamon rolls which are scrumptious for breakfast or dessert! Cinnamon can also be the star of the present on this cake or these cookies. You’ll need to make all of them!

What are Cinnamon Roll Breadtwists?

From the tender, buttery bread to the candy cinnamon brown sugar coating. Cinnamon roll breadtwists are like breadsticks however a lot sweeter! This recipe makes a tasty deal with with essentially the most stunning presentation. It begins with a straightforward do-it-yourself dough that will get slathered in butter and sprinkled with cinnamon and brown sugar. The enjoyable half is twisting the dough into the cutest form. They bake into tender and fluffy cinnamon roll breadtwists that no one can resist! It’s like consuming the center of a gooey cinnamon roll.

Talking of cinnamon rolls, I’ve a lot of scrumptious cinnamon roll recipes on the weblog that I can’t wait so that you can strive! Make these strawberry cinnamon rolls, these scrumptious in a single day cinnamon rolls, and naturally, these tasty caramel apple cinnamon rolls. You gained’t be capable to determine which one to make first!

Substances Wanted

There are three easy steps to creating these cinnamon roll breadtwists. You begin with making the dough, then the filling is combined collectively and unfold over the dough. Lastly, the dough is twisted and baked into tender candy cinnamon roll breadtwists. Listed here are the entire elements you will have. You’ll find the precise measurements within the recipe card beneath.

Dough

• Water: Use heat water to activate the yeast.
• Immediate Yeast: This yeast helps the dough to rise and change into tender.
• Sugar: This sweetens the dough, making this bread excellent for breakfast and even dessert!
• Butter: I used unsalted butter on this recipe.
• Flour: I used all-purpose flour on this recipe.
• Salt: The salt enhances the entire elements within the recipe.

Cinnamon and Sugar

• Brown Sugar: Provides sweetness to the combination.
• Cinnamon: Use floor cinnamon for these cinnamon roll breadtwists. It’s the star of the recipe!
• Unsalted Butter: Soften the butter to brush on the dough so the cinnamon and sugar sticks!

Cinnamon Roll Bread Twists Recipe

Like different do-it-yourself bread dough recipes, these cinnamon roll breadtwists do require some preparation and time. However it’s SO well worth the wait! Nevertheless, this bread is straightforward to make, and the steps are very easy. It’s essential to keep in mind that the dough does have to be proofed, so plan forward!

Make the Dough

1. Proof the Water, Yeast, and Sugar: Within the bowl of a stand mixer add the water, yeast, and sugar. Combine and permit it to take a seat for about 5 minutes till the yeast is frothy.
2. Add the Butter, Flour, and Salt: Add within the butter, 3 cups of flour, and salt. Utilizing the dough hook attachment, combine on low velocity till the dough comes collectively, about 3-4 minutes. You could need to add extra flour presently, ¼ cup at a time. (I ended up including an extra ¼ cup). The dough ought to simply come clear from the edges.
3. Rise the Dough: Place the dough into an oiled bowl and canopy. Permit the dough to relaxation for 30-45 minutes till it’s practically doubled in measurement.
4. Put together the Cinnamon and Sugar Combination: Put together a sheet pan by lining it with parchment paper. Soften the butter in a small bowl. In one other bowl combine the brown sugar and cinnamon.

Form the Cinnamon Roll Breadtwists

1. Roll Right into a Rectangle: On a flippantly floured floor, roll the dough into a big 9×15 rectangle. About ¼-½ inch thick.
2. Minimize Into Strips: Take a pizza cutter and reduce the dough into 12 equal strips. Take every strip and reduce them in half lengthwise practically to the top, however leaving the 2 items related.
3. Brush with Butter and Cinnamon/Sugar Combination: Working one twist at a time, brush with the melted butter on each side. Cowl the buttered dough with the cinnamon sugar.
4. Twist and Rise: Twist the 2 strips of dough collectively, securing the ends so that they don’t come undone. Place the twists on the parchment-lined baking sheet and canopy. Let the cinnamon twists rise for about 20 minutes.

Bake

1. Preheat the Oven: Whereas the cinnamon roll breadtwists are rising, preheat the oven to 350 levels Fahrenheit.
2. Bake: As soon as the twists have practically doubled in measurement, bake them for 15-20 minutes or till the twists are golden brown.
3. Get pleasure from: Take away them from the oven and permit them to chill for at the least 10 minutes earlier than having fun with them!