One of the best cinnamon oatmeal cookies have crisp edges, unbelievably chewy facilities and cinnamon candy taste to make this season brilliant!
How are you having fun with this heat and comfortable season? Are you staying heat ‘n cozy, or freezing your oatmeal cookies off? Nicely, simply in case you wanted an excuse to warmth up the oven (aka gently heat up the encircling frigid space), why not whip up in the present day’s cinnamon oatmeal cookies?
I’m loving this cinnamon oatmeal cookies recipe as a result of it’s all the pieces: chewy and dense all through, with calmly crispy edges, a burst of cinnamon and your favourite fall spices… with oat-rich deliciousness.
Able to get your bake on? Let’s bake cookies!!!
What are Cinnamon Oatmeal Cookies?
Let’s begin with the fundamentals. Oatmeal cookies are a candy cookie deal with that’s made with oatmeal as the first ingredient.
In in the present day’s cinnamon oatmeal cookies, we’re kicking oatmeal cookies up a notch by emphasizing the cinnamon taste for an additional cozy oatmeal cookie delight.
Elements
Made with easy elements you most likely have already got in your pantry, these cinnamon and oat cookies are simple to make and simple to make your individual–select your favourite add-ins, like dried fruit and nuts.
Tips on how to Make Cinnamon Oatmeal Cookies
Begin by preheating the oven to 350°F. Then, line a baking sheet with parchment paper.
In a medium bowl, combine collectively the entire dry elements, together with: flour, oats, baking powder, floor cinnamon and salt.
Then, in a big bowl, whisk collectively the melted butter, sugar, egg, and vanilla.
Now, to mix the 2: pour the dry elements over the moist elements, then stir and fold till fully mixed.
Fold in add-ins—I like utilizing finely chopped walnuts. Bigger walnut items may trigger crumbly cookies.
Cowl the bowl and chill the cinnamon oatmeal cookie dough within the freezer for round 20 minutes, or till agency all through.
Then, seize a medium cookie scoop. You’ll scoop and drop balls of cookie dough onto the cookie sheet. Keep in mind, the cookies will unfold, so give them room to take action.
You’ll be able to optionally flatten the cookies for giant, flat cookies, or depart them as balls for narrower, thicker cookies.
Bake for about quarter-hour, till deep golden on the sides.
Cool cookies immediately on the sheet for about 10 minutes to permit them to agency up, then switch to a cooling rack to complete cooling.
Get pleasure from one of the best cinnamon oatmeal cookies!
My favourite cinnamon oatmeal cookies: an ideal mix of heat ‘n cozy spices with unbelievable taste. Evenly caramely, with spice and oat-rich deliciousness.
Can I Retailer these Cinnamon Oatmeal Cookies?
Sure, you possibly can retailer your cinnamon oatmeal cookies! Right here’s how, under:
- Storing Directions: Retailer oatmeal cookies in an hermetic container for 1-2 weeks.
- Freezing Directions: Retailer cookies in a freezer-friendly container for 1-2 months. Enable cookies to thaw at room temperature for 10-20 minutes earlier than having fun with.
Crispy, chewy, cinnamon-sweet Cinnamon Oatmeal Cookies bursting with chewy oats and cinnamon spice!
1st Annual
Beaming Vacation Deal with-a-Palooza! ❄️ 🎁 🍪
Welcome to the 1st Annual Beaming Vacation Deal with-a-Palooza! I’ll be sharing new festive treats all through the season… examine right here for the updates!
- #10: Snowball Cookies
- #9: Peanut Butter Blossoms
- #8: Cinnamon Oatmeal Cookies (in the present day’s recipe)
- #7: ________
- #6: ________
- #5: ________
- #4: ________
- #3: ________
- #2: ________
- #1: ________
Bake, Eat, Repeat
For extra scrumptious recipe concepts, comply with us on Instagram, Fb, and Pinterest. When you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We are able to’t wait to see it!
Sending you all my love and perhaps even a dove, xo Demeter ❤️
Description
One of the best cinnamon oatmeal cookies have crisp edges, unbelievably chewy facilities and cinnamon candy taste to make this season brilliant!
Instruments Wanted
Dry Elements
Moist Elements
Add-ins
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Put aside.
- In a medium bowl, stir collectively all of the dry elements: flour, oats, baking powder, cinnamon and salt. Put aside.
- In a big bowl, whisk collectively all of the moist elements: melted (however not scorching) butter, sugar, egg and vanilla. Whisk till well-mixed.
- Add the dry combination to the moist combination. Whisk so long as you possibly can. Change to stirring and folding with a rubber spatula till no flour patches stay. Fold in add-ins.
- Cowl bowl and chill within the freezer for about 20 minutes, till agency all through. If vital, enable to thaw at room temperature simply till it’s comfortable sufficient to scoop, however nonetheless very agency and chilled.
- Utilizing a medium cookie scoop, scoop and drop cookie dough balls onto the ready cookie sheet, evenly spaced aside. Cookies will unfold. For giant, extensive cookies, flatten the dough not more than half-way. In any other case, bake cookies in balls.
- Bake for 14-16 minutes, till deep golden on the underside and golden on the sides—you can too take them out earlier than the sides are golden—it will yield a softer cookie. Mine took 16 minutes (I like them crispy!).
- Enable cookies to chill on the cookie sheet for about 10 minutes (on a cooling rack). Utilizing a heatproof spatula, carry cookies off the sheet and switch immediately onto a cooling rack to chill fully earlier than storing. Storing directions under. Get pleasure from!
Notes
Bake on the decrease finish for softer cookies, on the upper finish for crispier cookies.
Storing Directions: Cool cookies fully, then retailer in an hermetic container in a cool, darkish surroundings for 1-2 weeks.
Freezing Directions: Retailer cookies in a freezer-friendly container for 1-2 months. Enable cinnamon oatmeal cookies to thaw at room temperature for 10-20 minutes earlier than having fun with.
- Prep Time: quarter-hour
- Inactive Time: 20 minutes
- Cook dinner Time: 16 minutes
- Class: Dessert
- Technique: Bake
- Delicacies: American
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