Cinnamon Babka | The Recipe Critic

Scrumptious Cinnamon Babka is wealthy, buttery bread with swirling ribbons of cinnamon sugar, topped off with a candy syrup topping. Tender, smooth, and completely candy, this loaf is a welcome deal with for any event!

Whether or not it’s the vacations, a particular occasion, or only a lazy morning at house, a heat slice of candy bread may have everybody coming again for extra! Cheesecake Manufacturing unit Brown Bread, Cinnamon Swirl Bread and Amish Friendship Bread are a few of my favourite bread recipes to make at house. They’re easy sufficient that even novice bakers can conquer making bread from scratch.

Cinnamon Babka Bread Recipe

From the smooth, buttery bread to the candy cinnamon filling and sugary topping, Cinnamon Babka is a recipe that all the time yields scrumptious taste with essentially the most stunning presentation. This candy bread recipe originated from Japanese Europe and is a Jewish custom.

This bread makes use of a brioche dough that’s rolled out, layered with a cinnamon filling, rolled, sliced, after which braided and baked in a loaf pan. Chocolate babka is one other widespread braided loaf that you just’ll need to strive!

Elements in Cinnamon Babka Bread

There are three essential parts to make this cinnamon babka bread recipe. You begin with making the dough, then the filling is combined collectively and unfold over the dough. Lastly, proper after the bread comes out of the oven, the highest is brushed with a easy syrup. Listed below are the entire elements you will want for making this bread. Yow will discover the precise measurements within the recipe card under.

Dough

• Flour: I used all-purpose flour on this recipe.
• Sugar: This sweetens the dough, making this bread good for breakfast and even dessert!
• On the spot Yeast: This yeast helps the dough to rise and develop into smooth.
• Eggs: I all the time like utilizing massive eggs in my recipes.
• Complete Milk: This helps bind the dough collectively.
• Salt: The salt enhances the entire elements within the recipe.
• Butter: I used unsalted butter on this recipe.

Filling

• Darkish Brown Sugar: This provides a deliciously candy, caramelized filling good for this cinnamon babka bread.
• Flour: All-purpose flour works nice on this a part of the recipe too!
• Salt: The salt brings out the flavors within the filling.
• Floor Cinnamon: This basic taste is what makes this bread so scrumptious!
• Butter: I take advantage of melted, unsalted butter for the filling.

Easy Syrup

• Sugar: This provides sweetness to the syrup.
• Water: Whenever you combine this with the sugar, it makes a syrup for the cinnamon babka bread.

How you can Make Cinnamon Babka

Like different selfmade bread recipes, cinnamon babka does require some preparation and time. Nonetheless, this bread is straightforward to make, and the steps are very simple. It’s vital to do not forget that the dough does must proof in a single day, so make sure to plan forward in case you’re making this for a special day! Right here’s the way to make it:

Dough

1. Mix Elements: Within the bowl of a stand mixer, whisk collectively 4 ¼ cups of flour, sugar, and yeast. Add the eggs, heat milk (no hotter than 110 levels Fahrenheit), and salt. Use the dough hook to combine on low pace till all of it begins to mix. If the combination is just too moist and gained’t come away from the edges of the bowl then you possibly can add within the extra ½ cup of flour.
2. Combine in Butter: Add the smooth butter 1-2 tablespoons at a time, letting the dough soak up it earlier than including extra. After mixing within the butter, combine on medium-low pace for 8-10 minutes till the dough is clean. Will probably be fairly sticky however have a very good stretch to it.
3. Form and Proof: Frivolously oil a big bowl and kind the dough right into a ball. Place the dough into the bowl, turning it over to coat it in oil. Cowl and chill for a minimum of 4 hours or in a single day.

Filling

1. Combine the Filling Elements: If you find yourself prepared to begin forming the cinnamon babka bread, put together the filling by mixing the brown sugar, salt, 4, and cinnamon collectively. Add the melted butter and blend till a paste kinds. Put aside.

Baking

1. Prep the Pans: Spray 2 9×5 inch bread pans with baking spray and put aside. You could line the pans with parchment paper, leaving a 2-inch overhang on both aspect if desired.
2. Roll the Dough: Divide the chilled dough into two equal parts. On a floured floor roll half of the dough right into a 12×16 inch rectangle.
3. Add the Filling: Unfold half of the cinnamon filling over the rolled dough, leaving a 1-inch border on one brief aspect of the dough.
4. Roll the Dough: Ranging from the brief aspect reverse the border, roll the dough tightly. Pinch the seam as soon as the entire rectangle has been rolled.
5. Slice and Twist the Dough: Utilizing a big, sharp knife, slice the log in half lengthwise. Set the 2 halves side-by-side with the reduce aspect dealing with up. Twist the halves collectively 3-4 instances, pinching the ends collectively.
6. Switch Dough to Pans: Place the twisted dough gently into one of many ready pans protecting the reduce sides of the dough dealing with up. Repeat with the second half of the dough and the remaining filling.
7. Let Dough Rise: Place a clear kitchen towel over the loaves and allow them to rise in a heat place for 1-½ hours.
8. Bake: Preheat the oven to 350 levels Fahrenheit. As soon as the loaves are executed rising, bake for 40-45 minutes. The highest will probably be golden brown. The inner temperature of the bread needs to be 185 levels Fahrenheit.

Easy Syrup

1. Make the Easy Syrup: Whereas the loaves are within the oven, put together the easy syrup by combining the sugar and water in a small saucepan. Deliver to a boil and take away from the warmth.
2. Brush the Syrup on the Cinnamon Babka Bread: As soon as the loaves come out of the oven instantly brush the tops of them generously with the syrup.
3. Cool and Serve: Let the loaves cool for 25-Half-hour within the pan earlier than eradicating. Serve heat or at room temperature.