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This Cinnamon Apple Bourbon Smash is the right cozy cocktail. Selfmade spiced cinnamon maple syrup with a pinch of cayenne for a spicy vacation kick. Blended with warming bourbon, lemon, and grapefruit, then topped off with bubbly ginger beer so as to add a touch of sparkle. Good for the chilly nights forward and the upcoming Thanksgiving vacation. Combine up one or two, make a mocktail, or create a big batch to serve to household and associates over the vacations, both approach is very easy!
Now that we’re into November the times have turn out to be so quick (don’t overlook to show your clocks again tonight!). However there isn’t something I really like greater than sharing these warming vacation cocktails. I simply love making these enjoyable vacation cocktails and making them cozy.
The month of November at all times conjures up me to create extra with spices, to make use of bourbon, and possibly even some vanilla. All actually warming flavors, since you all, it’s chilly outdoors! Cozy season is unquestionably right here!
Excited to share this yummy, spicy bourbon apple smash. It’s so good!
Listed below are the main points
Step 1: make the spicy cinnamon syrup
This drink makes use of a selfmade easy syrup. I do a mixture of candy maple, cinnamon, and ginger, after which I add a number of pinches of cayenne. The cayenne provides the drink a pleasant kick, which pairs properly with the warming bourbon, apple, and cinnamon.
It’s additionally a pleasant little bit of spice to stability the sweetness.
The syrup makes sufficient for about 6 drinks. You may maintain it within the fridge for simple cocktail mixing, or make this right into a punch.
Step 2: combine the cocktail
In a cocktail shaker, shake or fire up the spicy cinnamon syrup, bourbon, lemon or grapefruit juice, apple butter, and orange bitters.
Pour this over ice, then prime every drink off with ginger beer. You should use seltzer too, however utilizing ginger beer creates essentially the most particular vacation drink. I in some way discover methods so as to add it to most of my cocktails!
SIMPLE however SO GOOD!
Step 3: the garnishes
If you wish to make this smash much more particular, add the garnishes.
I do a number of skinny slices of Honeycrisp apple, a handful of pomegranate arils, and most significantly – a smoking cinnamon stick. It’s enjoyable, provides smokiness, smells unbelievable, and you actually simply have to do it.
Serve this up tonight, tomorrow, or embrace it in your Thanksgiving menu.
In search of different straightforward Thanksgiving cocktails?? Listed below are my favorites:
Lastly, in case you make this Cinnamon Apple Bourbon Smash, you should definitely go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!
Cinnamon Apple Bourbon Smash
Servings: 1 drink
Energy Per Serving: 476 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. To make the Spicy Cinnamon Syrup. In a medium pot, carry 1/2 cup water, the maple, cinnamon, and ginger to a boil over excessive warmth. Boil 2-3 minutes, then take away from the warmth. Stir within the cayenne. Let cool, then pressure the syrup right into a glass jar. This syrup makes sufficient for about 6 drinks.2. In a cocktail shaker, mix 1-2 tablespoons of the cinnamon syrup, bourbon, lemon/grapefruit juice, apple butter, and orange bitters. Add ice and shake. Pressure right into a glass. Prime off with ginger beer. Garnish with apple slices, pomegranate arils, and cinnamon sticks. If desired mild the cinnamon stick on hearth for a smoky impact.3. To Make a Mocktail: omit the bourbon and use 1/4 cup apple cider with 1/4 teaspoon vanilla extract.
Cinnamon Apple Bourbon Smash Punch
Servings: 6
Energy Per Serving: 476 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. To make the Spicy Cinnamon Syrup. In a medium pot, carry 1/2 cup water, the maple, cinnamon, and ginger to a boil over excessive warmth. Boil 2-3 minutes, then take away from the warmth. Stir within the cayenne. Let cool, then pressure the syrup right into a glass jar. This syrup makes sufficient for about 6 drinks.2. In a punch bowl, mix the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to mix, chill till able to serve. Earlier than serving, add ice, then pour within the ginger beer.3. To Make a Mocktail: omit the bourbon and use 1 1/2 cups apple cider with 1 1/2 teaspoons vanilla extract.
