Cilantro Lime Shrimp Bowls – Match Foodie Finds

Get pleasure from our final cilantro lime shrimp bowls, a novel and flavorful dish that’s a must-try! Full of succulent shrimp, zesty cilantro lime crema, and a medley of contemporary substances, this dish is a scrumptious mix of flavors and textures that’s certain to impress.

These cilantro lime shrimp bowls are one among our OG recipes on Match Foodie Finds, and one that each one 3 of us have made some variation of for years. We determined she wanted a bit photograph refresh, and isn’t she attractive?!

What actually units these cilantro lime shrimp bowls aside from the remainder is its unbelievable fusion of flavors and textures. The shrimp is seasoned with zesty lime and garlic, paired with a contemporary and vibrant tomato salad and topped with a Greek yogurt crema providing a pleasant mix of spicy and contemporary.

What You Want for Cilantro Lime Shrimp Bowls

Shrimp: We’re seasoning jumbo shrimp with lime zest, garlic and salt. It’s a easy mixture that’s oh so flavorful.

Tomato salad: You’ll want roma tomatoes, candy corn, cilantro and some pantry spices.

Rice: We’ve made this recipe with white rice, brown rice and even our cilantro lime rice. Select your personal journey right here and put together your go-to rice!

Greek yogurt crema: No matter you do, don’t skip this crema! It’s easy to make with a mixture of Greek yogurt, mayo, cilantro, lime and scorching sauce — mmm!

Straightforward Substitutions and Swaps

Selecting shrimp: we used raw jumbo shrimp in these bowls, however a smaller number of raw shrimp can even work. If you happen to select a smaller dimension shrimp, it should affect the cook dinner time.

Tomato salad: Roma tomatoes are nice for this recipe as a result of they maintain their form and have nice taste. Cherry tomatoes could be a straightforward different.

Make it spicier: Our Greek yogurt crema calls for two teaspoons of scorching sauce, however in case you like issues spicier, be at liberty to up this to a tablespoon.

Storage

Retailer any leftovers in hermetic containers within the fridge for as much as 2-3 days. Maintain the crema separate till serving to take care of freshness.

Meal Prep

These cilantro lime shrimp bowls are good for meal prep. Merely put together the recipe as written and retailer the crema individually from the remainder of the bowl. Add the crema, extra contemporary cilantro and a squeeze of lime juice when serving.

Serving Ideas

This recipe requires white rice, however you’ll be able to change it up and serve these shrimp bowls with cilantro lime brown rice, quinoa, and even cauliflower rice.

Cilantro Lime Shrimp Bowls

Get pleasure from our final cilantro lime shrimp bowl recipe – a pleasant mix of seasoned shrimp, zesty cilantro lime crema, and contemporary substances. Good for meal prep and bursting with taste!

Prep:40 minutes minutes

Cook dinner:5 minutes minutes

Complete:45 minutes minutes

Fats 21

Carbs 54

Protein 25

Substances

• 1.5 lbs. jumbo shrimp raw, peeled, deveined, tails eliminated, and thawed
• 2 teaspoons sea salt separated
• 1.5 tablespoons lime zest ~1 small lime
• 3 cloves garlic minced
• 2 lbs. Roma tomatoes quartered and halved*
• 10 oz. candy corn thawed or freshly minimize off the cob
• 3/4 cup chopped cilantro separated
• 1.5 tablespoons contemporary lime juice separated
• 1 teaspoon floor cumin
• 2 tablespoons avocado oil
• 2 teaspoons apple cider vinegar
• 4-5 cups cooked white rice*
• 2 massive avocados sliced

Greek Yogurt Crema

• ½ cup Greek yogurt
• 1 tablespoon lime juice
• 2 tablespoons mayonnaise
• 1 tablespoon chopped cilantro
• ½ teaspoon sea salt
• 2 teaspoons scorching sauce

Directions 

• Pat the shrimp dry and switch them to a bowl. Season the shrimp with 1 teaspoon salt, lime zest, and garlic. Toss the substances collectively and refrigerate.

• Put together the tomato salad. Toss the tomatoes with ½ teaspoon of salt and allow them to sit for 10-Quarter-hour to attract out extra moisture.

• Switch the tomatoes to a sieve and drain the moisture from them. Add them to a bowl.

• Add the corn and ½ cup cilantro to the tomatoes and toss. Add 1 tablespoon of lime juice, cumin, 1 tablespoon of avocado oil, apple cider vinegar, and the remaining salt to the salad. Toss to mix. Refrigerate till able to serve.

• Take away the shrimp from the fridge and allow them to sit at room temperature for five minutes.

• Warmth the remaining avocado oil in a big skillet over medium/excessive warmth.

• When the oil is scorching, add the shrimp to the pan. Cook dinner the shrimp for 2-3 minutes on either side or till the shrimp begins to twist and switch pink. Take away the shrimp from the pan so that they cease cooking. Toss with ¼ cup of chopped cilantro and ½ tablespoon of lime juice. Put aside.

• Combine the entire substances for the crema in a bowl till mixed.

• Take away the tomato salad from the fridge and toss. Salt to style.

• Separate the tomato salad, shrimp, rice, avocado, and crema into 4-6 bowls and serve.

Suggestions & Notes

Use already ready rice or put together the rice your self. We desire to cook dinner the rice within the Immediate Pot.

• Rinse 2 cups of long-grain rice below chilly water till the water runs clear.
• Add the rice to the Immediate Pot and add 2 cups of water and a pinch of salt. Combine and cook dinner the rice for 4 minutes on excessive strain. As soon as the timer goes off, let the strain naturally launch for 10 minutes. Launch the remaining strain and fluff the rice.

Diet info

Energy: 487kcal Carbohydrates: 54g Protein: 25g Fats: 21g Fiber: 8g Sugar: 7g