Not solely do these Italian wine cookies have a singular and scrumptious style, they’re additionally tremendous easy and fast to make! With this recipe in your repertoire, you may all the time have a scrumptious and strange deal with to whip up in a pinch.
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CIAMBELLINE AL VINO RECIPE
For this recipe, you will have:
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1 ¾ cups (215 g) all-purpose flour
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¼ cup (60 g) granulated sugar, plus additional for dusting
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¼ cup (60 ml) extra-virgin olive oil
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¼ cup (60 ml) crimson or white wine
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⅛ teaspoon (0.5 g) baking powder
In a mixing bowl, mix all the substances collectively. Combine till a tough dough kinds, then switch to a clear work floor and knead till the dough is uniformly blended.
Preheat the oven to 350° F (175° C).
Break off a handful of the dough and roll it beneath your palms into a skinny snake, in regards to the width of a pinkie finger. Don’t fear if the dough tends to crack or break up whenever you roll it, that is regular; simply press it again collectively when crucial.
Minimize the snake into segments, about 3 inches (7.5 cm) lengthy. Kind every section right into a circle and press the ends collectively to shut them. Dip the highest of every cookie in sugar, then place them on a parchment-lined baking sheet. Repeat to roll and type all the dough into spherical cookies.
Bake the cookies for 20 to 25 minutes, till they’re cooked by means of and simply barely starting to darken. Let the cookies cool earlier than serving. You possibly can hold them in an hermetic container at room temperature for as much as every week.
