Chocolate Raspberry Layer Cake | Life, Love and Sugar

29 de August de 2023

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This chocolate raspberry cake is made up of three layers of tremendous moist chocolate cake, home made raspberry filling, and wealthy, creamy chocolate frosting. The entire thing is topped off with a decadent chocolate ganache and a smattering of contemporary raspberries.

A slice of chocolate raspberry cake on a plate with a fork.

The Finest Chocolate Raspberry Cake

In the event you’re in search of a cake that can wow your loved ones and buddies, this cake is it. It’s not solely lovely, however it’s so darn scrumptious. The cake layers alone make an exquisite cake. They’re tremendous straightforward to make, completely chocolatey and so moist. Add the scrumptious home made raspberry filling and fudgy chocolate frosting made with actual melted chocolate and the cake practically melts in your mouth.

To complete it off, there’s the chocolate drip and extra contemporary raspberries. Sure, please! Actual chocolate. Actual raspberries. HUGE taste. And it’s really fairly easy to make. This raspberry chocolate layer cake is unquestionably a must-try.

A whole raspberry chocolate take on a cake stand surrounded by fresh raspberries.

Why You’ll Love This Layer Cake

This cake makes me swoon each time. In the event you love chocolate and raspberries, you would possibly simply have discovered your dream dessert. Right here’s why I feel you’ll find it irresistible.

Easy mixing technique. All it’s important to do is whisk collectively your dry substances after which your moist substances (individually) earlier than mixing all of them collectively and including some scorching water. No fancy mixing strategies right here!
A basic taste combo. Chocolate and raspberries are a match made in heaven. They each have a bitter-sweetness that comes collectively in all the proper methods. Every balances the opposite out.
Unbeatable texture. This cake makes use of oil as an alternative of butter, which supplies it an exquisite, silky easy, moist texture. The addition of scorching water to the batter takes it excessive, including the right further kick of moisture with out making the cake too heavy.
So chocolaty. Each the cake layers and the frosting are simply exploding with chocolate taste. The recent water added to the cake batter permits the flavors of the cocoa powder to bloom into full impact. After which the frosting. The frosting has a base of butter and actual chocolate. The result’s an virtually fudgy frosting that can have you ever licking the blending bowl.

What You’ll Want

Right here’s a listing of substances you have to to make this chocolate and raspberry cake. For precise measurements, scroll to the recipe card on the backside of the submit.

Ingredients for chocolate raspberry cake separated into bowls.

Raspberry filling

Sugar – Provides sweetness and a few quantity to the filling.
Cornstarch – To assist thicken the filling. Simply don’t cook dinner it for too lengthy or it could even have the reverse impact.
Water – To assist dissolve the cornstarch and soften the sugar.
Raspberries – You’ll want about 2 pints of raspberries for the filling and decor. Be happy to make use of frozen raspberries, simply thaw them and take away the surplus water first.

Chocolate cake

All-purpose flour – You should definitely measure it precisely with both a meals scale or the inside track and degree technique. Don’t pack your flour. You can additionally use a 1:1 gluten-free flour.
Sugar – Common granulated sugar is all that’s wanted.
Pure unsweetened cocoa – You can use Dutch-processed cocoa powder as an alternative for a deeper chocolaty taste, your layers simply could not rise fairly as tall.
Leavening – Baking soda and baking powder are each used to provide the cake a brilliant tender texture, but in addition not so tender that it falls aside too simply.
Salt – For taste. Don’t go away it out.
Milk – Complete milk and a couple of% each work nice.
Vegetable oil – The vegetable oil provides pretty moisture to this chocolate cake.
Vanilla extract
Eggs – They maintain every part collectively. You should definitely use massive measurement eggs.
Sizzling water – Sizzling water awakens and intensifies the chocolaty taste on this cake and in addition provides moisture with out weighing the cake down and making it too heavy. You can additionally use scorching espresso.

Chocolate buttercream

Unsalted butter – The butter must be at room temperature. Butter that’s too chilly offers you a lumpy frosting and butter that’s too heat with go away you with a runny frosting.
Semi-sweet chocolate chips – Melted, in order that they are often folded into the frosting.
Hershey’s darkish cocoa powder – You can use pure unsweetened cocoa powder or Dutch-processed cocoa powder as an alternative however I like the depth of Hershey’s darkish chocolate rendition.
Powdered sugar – Positively essential for buttercream. It provides sweetness and quantity to the buttercream and in addition impacts the frosting consistency.
Salt – For taste.
Heavy whipping cream – Provides creaminess to the buttercream.

Chocolate ganache

Semi-sweet chocolate chips
Heavy whipping cream

A slice of chocolate raspberry layer cake on a plate with a fork.

The way to Make Chocolate Raspberry Cake

Able to learn to make chocolate raspberry layer cake? Right here’s a fast overview. You should definitely scroll to the recipe card under for extra thorough directions.

To make the raspberry filling

Soften the sugar. Soften the sugar with the cornstarch and water over medium warmth.

Melting sugar in a pot with cornstarch and water.

Coating raspberries in a mixture of melted sugar, water, and cornstarch in a pot and crushing them with a rubber spatula.

Add the raspberries. Stir within the raspberries and cook dinner till they begin to soften. Mash the berries a bit and cook dinner till thickened. Pressure to take away the seeds, if desired.
Chill. Refrigerate till cool.

Crushed raspberries, melted sugar, cornstarch, and water reduced to form a thickened raspberry cake filling.

Raspberry filling with seeds removed cooling in a bowl with a rubber spatula.

For the cake layers

Prep. Preheat oven to 350°F, line the bottoms of three 8-inch cake pans parchment paper, and grease with non-stick baking spray.
Mix the dry substances. Whisk collectively the flour, sugar, cocoa, baking soda, baking powder, and salt.
Mix the moist substances.Whisk collectively the milk, vegetable oil, vanilla extract, and eggs.

Whisking together dry ingredients for chocolate cake batter.

Whisking together wet ingredients for chocolate cake.

Put all of it collectively. Combine the moist substances into the dry substances adopted by the new water.
Bake. Divide the batter between the cake pans and bake for 22-25 minutes.
Cool. Cool for a few minutes within the pans earlier than turning the desserts out onto cooling racks.

Whisking hot water into chocolate cake batter.

3 chocolate cake layers ready to be stacked, filled, and frosted.

To make the chocolate frosting and chocolate ganache

Beat. Beat the butter till easy.
Make it chocolaty. Combine within the melted chocolate adopted by the cocoa powder.
End it off. Add half of the powdered sugar, salt, and half of the heavy cream. Combine till easy earlier than mixing in the remainder of the powdered sugar adopted by the remaining heavy cream.

whisking together melted chocolate chips and heavy cream to make chocolate ganache.

Make the chocolate ganache. Warmth the heavy cream within the microwave till it begins to boil. Pour it over the chocolate chips. Let the combination sit for a few minutes earlier than whisking till easy.
Stage the desserts. Minimize the domes from the tops of the desserts.
Make a dam. Place one cake layer on a serving plate. Pipe frosting across the high fringe of the cake (you’re making a dam to maintain the filling inside).

Spreading chocolate ganache in the center of a frosting dam on top of a layer of chocolate cake.

Spreading raspberry filling over chocolate ganache inside a dam of frosting on top of a layer of chocolate cake.

Fill and stack. Unfold 1/4 cup of the chocolate ganache excessive of the cake (contained in the dam) adopted by 1/2 of the raspberry filling. High with one other cake layer and repeat.

Placing the last chocolate cake layer on top of chocolate raspberry layer cake.

Drizzling chocolate raspberry cake with chocolate ganache.

Frost the cake. When you’ve added the ultimate cake layer, frost the highest and outdoors of the cake.
Adorn. Drizzle chocolate ganache across the edges of the cake and fill within the heart. Pipe swirls of chocolate frosting across the high of the cake. Garnish with raspberries.

Suggestions for Success

Considered one of my favourite issues helps you obtain spectacular baking outcomes. Listed here are some ideas and methods that can aid you try this with this cake.

Scrape the edges of the bowl. When making the cake batter, be sure you scrape down the edges of the bowl intermittently as you add and blend in substances. This can assist make sure that all the substances make it into the batter and are included absolutely.
Don’t over-mix. When combining the moist and dry substances for the cake batter, combine simply till every part is included. Over-mixing may cause the glutens within the flour to overdevelop. This can be a one-way ticket to a troublesome, overly dense cake.
Room temperature butter. The butter within the frosting must be at room temperature. Butter that’s too chilly will doubtless provide you with a lumpy frosting. Conversely, butter that’s too comfortable could make your frosting runny.
Add chocolate slowly. When making the buttercream, it’s greatest so as to add the melted chocolate in 2 or 3 elements in order that it incorporates evenly and also you don’t find yourself with lumps of chocolate.
Do your homework. This cake requires a barely extra advanced stacking and filling course of since you are working with a softer filling. Try my tutorial on The way to Fill and Stack a Layer Cake for the most effective outcomes.
Let it cool. It’s essential to permit the cake layers and filling to chill utterly earlier than stacking, filling, and frosting. In any other case, issues received’t keep in place.

Overhead of a whole chocolate raspberry cake o n a cake platter.

Can This Chocolate and Raspberry Cake Be Ready in Advance?

Sure! You may make the cake layers as much as 2 days prematurely. As soon as they’ve cooled, seal them in separate ziplock luggage and retailer them at room temperature. As well as, you may make the chocolate frosting and the raspberry filling as much as 4 days prematurely. Seal them in separate hermetic containers (permit the raspberry filling to chill first) and retailer them within the fridge. If you find yourself able to serve, all that’s left to do is make the ganache and stack, fill, frost, and adorn the cake.

Alternatively, you may make the entire cake and refrigerate it for a day or two earlier than serving. I typically make desserts the day earlier than I serve them. Simply understand that the frosting will get agency when chilly, so I’d let it sit at room temperature for a bit earlier than serving in order that it isn’t too agency.

A slice of chocolate raspberry layer cake on a plate with a fork taking a bite out of it.

The way to Retailer Leftovers

Hesitant to make a whole cake for simply you and your family? Do it anyway. This cake will keep good for a number of days within the fridge and for months within the freezer. It’s completely value it. Right here’s learn how to retailer it correctly.

Fridge: Switch the cake to an hermetic cake provider. In the event you don’t have one, wrap the cake in a double layer of plastic wrap. Use toothpicks to prop the wrap away from any decorations. In the event you already sliced the cake, organize the slices in a single layer in an hermetic container and seal it shut. Retailer the cake within the fridge for as much as 5 days. It’s best loved nearer to room temperature, so permit it to sit down on the counter for an hour or so earlier than serving.
Freezer: Let the cake hand around in the freezer for a few hours to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. Sliced it already? Prepare the slices in a single layer in an hermetic container and seal it shut. Retailer the cake within the freezer for as much as 3 months. When a chocolate raspberry cake craving hits you, permit the cake to thaw within the fridge. As soon as thawed, permit it to come back to room temperature on the counter earlier than serving. You can even wrap particular person layers of cake individually and pull one out as wanted.

Extra Layer Cake Recipes:

Layer desserts are so festive and enjoyable. You possibly can just about choose any cake taste, frosting, and filling and put them collectively to make a masterpiece. This chocolate raspberry layer cake is one among my favorites however listed here are another must-try gems.

Watch The way to Make Chocolate Raspberry Cake

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