Chocolate Pudding Pie | Cookies and Cups

This home made chocolate pudding pie is a cool and creamy dessert recipe produced from wealthy chocolate filling in a buttery, flaky pie crust. It’s additional decadent garnished with dollops of whipped cream and recent berries!

Why You’ll Love This Chocolate Pudding Pie Recipe

Chilly and creamy desserts don’t get higher than this traditional chocolate pudding pie produced from the silkiest home made chocolate pudding set in a buttery, crispy pie crust. Right here’s why this pie belongs in your desk ASAP:

• Simple recipe. When you’re intimidated by the considered making pudding from scratch, don’t be! It’s tremendous straightforward to do on the stovetop, and you’ll customise the flavors any manner that you just’d like.
• Wealthy, chocolatey taste. The time period “melt-in-your-mouth” doesn’t do that pie justice. The filling is wealthy and silky, not too candy, and choc-full (pun meant) of chilled chocolate goodness. 
• All events. This decadent and fudgy chocolate dessert is ideal for all events, any time of the yr. 
• Nearly no-bake. You may make your pie crust from scratch, or use a pre-baked pie crust from the shop to make this a no-bake dessert. The chocolate pudding comes collectively rapidly on the stovetop.

On the lookout for easier pie recipes? When you love pies with a little bit of decadence, make sure you strive my fudgy s’mores pie, this Oreo slab pie, or this mousse-filled cookie butter pie.

Substances You’ll Want

Take a look on the quick checklist of substances together with some notes under. Scroll to the recipe card for the complete quantities and recipe directions.

• Pie Crust – I make this chocolate pie in my home made flaky pie crust. You’ll want to arrange, bake, and funky your pie crust earlier than you begin.
• Cream and Egg Yolks – Half-and-half and 4 egg yolks type the custard base for the pudding. Make it possible for your yolks are at room temperature earlier than you begin.
• Sugar
• Cornstarch – Helps to thicken the pudding.
• Salt and Vanilla 
• Butter – For an additional-rich chocolate pudding, you’ll stir in cubed butter on the finish.
• Chocolate – You’ll wish to use good-quality unsweetened chocolate, chopped into smaller items in order that it melts easily.
• Whipped Cream – Make your individual home made whipped cream with heavy cream and powdered sugar for topping the pie.
• Toppings – Garnish the completed pie with chocolate shavings, sprinkles, chocolate chips, or a dusting of cocoa powder.

The best way to Make Chocolate Pudding Pie

To make the chocolate pudding for the pie filling, you’ll first make a fast custard by tempering eggs with cream and sugar. When you’ve by no means finished it earlier than, don’t let the phrase “tempering” scare you, it’s simpler than you assume! Let’s get began:

• Make the pudding. First, whisk the egg yolks into the half-and-half. In a saucepan over medium warmth, add the sugar, cornstarch, and salt, then pour within the half-and-half combination. Maintain whisking because the combination heats and thickens. Take the pan off the range when it simply reaches a boil.
• Add chocolate. Subsequent, stir in vanilla, butter, and chopped chocolate.

• Assemble and chill. Pour the pudding right into a baked and cooled pie crust, then place the pie into the fridge to sit back for a couple of hours.
• Make the topping. Earlier than serving, beat chilly heavy cream collectively and powdered sugar into stiff peaks. Unfold a thick layer of whipped cream excessive of the pudding pie, garnish, and luxuriate in!

What Does Tempering Imply In Cooking? 

In cooking and baking, tempering is the method of heating up substances after which cooling them in an effort to stabilize them. It’s widespread to do that with dipping chocolate. On this recipe, combining room-temperature egg yolks with cream and sugar, after which slowly heating the combination on the stovetop helps to create a secure base for the chocolate pudding.

Why Received’t My Chocolate Pie Thicken?

This chocolate pudding pie ought to chill for at the least 3 hours as soon as it’s assembled, to offer the filling sufficient time to chill and agency up. When you discover that your pie continues to be runny even after it’s chilled, it could possibly be since you didn’t add sufficient thickener (cornstarch), or the custard wasn’t cooked for lengthy sufficient. Make sure that to measure your substances appropriately and warmth the pudding combination till it reaches a boil.

Ideas and Variations for the Finest Chocolate Pudding Pie

Take a little bit of care when tempering your eggs, and the remaining is clean crusing! 

• Deliver the pudding to a boil. You don’t wish to boil it for lengthy, however just be sure you begin to see some effervescent earlier than you’re taking the pan off the warmth.
• Make this pie upfront. This (nearly) no-bake chocolate pudding pie is a superb dessert to make forward. Assemble and chill your pie the day earlier than you intend on serving it for one of the best outcomes. This manner it has loads of time to chill earlier than slicing.
• Graham cracker crust. For a simple variation, make this recipe in a crunchy Graham cracker crust or a chocolatey Oreo crust. For additional comfort, it’s also possible to make this recipe with a store-bought pie crust of your alternative.
• Totally different pudding. After you have your pudding base ready, you possibly can experiment with different flavors instead of chocolate. Make white chocolate pudding pie, or stir in a little bit of strawberry syrup to make strawberry pudding. You may even strive a banana pudding pie!
• Add-ins. Stir in crushed Oreo cookies, diced strawberries, or chopped nuts.
• Spices. Attempt a spicy Mexican sizzling chocolate-inspired pudding pie, and add floor cinnamon and a pinch of cayenne pepper. You may even make a fall variation by including in pumpkin pie spice.
• No-bake. Don’t really feel like turning on the oven? Do that creamy marshmallow chocolate pie as a substitute.

What to Serve With Chocolate Pudding Pie

I often unfold the whipped cream topping everywhere in the completed pie earlier than serving, however you possibly can completely use the whipped cream to dollop over particular person slices as a substitute. A slice of cool and creamy chocolate pudding pie goes completely with an after-dinner espresso. Garnish your slices with recent berries, shaved chocolate, chocolate chips, toasted coconut, or a drizzle of caramel sauce. For a special day, go forward and add some sprinkles and serve this pie with 2-ingredient home made ice cream.

The best way to Retailer

This chocolate pudding pie must be refrigerated. Retailer the pie lined within the fridge for as much as 3 days. I don’t advocate letting it sit out for lengthy at room temperature.

Can You Freeze Chocolate Pudding Pie?

Sure! As soon as the chocolate pudding pie is totally chilled, double-wrap it tightly in plastic wrap or foil and freeze it for as much as 1 month. Thaw the pie within the fridge earlier than serving.

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