Wednesday, September 18, 2024
HomeCakeChocolate Pecan Pie | Life, Love and Sugar
Cake

Chocolate Pecan Pie | Life, Love and Sugar

Foodworldlife
By Foodworldlife
0
2


This put up could comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This chocolate pecan pie is a pleasant spin on the basic. It’s made with a wealthy filling loaded with crunchy pecan halves and little chocolate morsels all in a scrumptious buttery pie crust. It’s straightforward to make and so scrumptious!

Chocolate pecan pie in a pie dish.

Why You’ll Love This Pecan Pie Recipe with Chocolate

In the event you like pecan pie and you want chocolate, that is the dessert for you. It’s tremendous straightforward to make and completely scrumptious. The recipe is predicated on my wonderful Traditional Pecan Pie, however it’s made even higher (in my view) with the addition of chocolate chips. Right here’s why I believe you’ll go gah gah over it too.

  • Simple as pie. All you must do is whisk collectively a couple of easy components and pour them over some pecans and chocolate chips which are unfold over a selfmade or store-bought pie crust. It’s so simple as that!
  • Wealthy taste. I can’t get sufficient of the wealthy, buttery taste of the filling right here. Utilizing darkish corn syrup and darkish brown sugar brings added notes of molasses taste which are so good!
  • Traditional pecan pie texture. There are a lot of methods to make a chocolate pecan pie. Some are virtually brownie-like, with pecans on high. Others are like this one, with a contact of cocoa within the filling, which makes them fairly chocolatey. I opted to easily add chocolate chips to the basic pie. This offers you that added notice of chocolate taste that pairs so effectively with the pie, with out utterly altering the feel of the pie that I like a lot. If you’d like the chocolate to be swirled all through a little bit extra, soften them within the microwave barely and stir them into the pie filling earlier than pouring it over the pecans (moderately than including them to the crust with the pecans).

What You’ll Want

Right here’s an inventory of components you’ll want earlier than diving into this chocolate pecan pie recipe. You’ll discover actual measurements within the recipe card under.

Ingredients for chocolate pecan pie.
  • Pie crust – I used my selfmade crust, however you can completely use a store-bought crust to avoid wasting on time and preserve it easy.
  • Eggs – Make sure they’re massive in measurement, not medium or further massive.
  • Darkish corn syrup – I like the richness and additional depth the darkish corn syrup brings, however you can use mild corn syrup in the event you’d like.
  • Darkish brown sugar – Once more, I just like the depth of taste and additional molasses taste from the darkish brown sugar, however mild brown could be positive.
  • Vanilla extract – For taste.
  • Unsalted butter – Additionally for taste.
  • Salt – And extra taste! With out including salt, your pie will likely be bland. Don’t neglect it!
  • Pecan halves – I’ve additionally been identified so as to add finely chopped pecans. Be happy to play with it a bit! Simply use the identical measurement by weight.
  • Semi-sweet chocolate chips– You should use darkish chocolate or milk chocolate chips right here as a substitute.

The best way to Make Chocolate Pecan Pie

This pie is SO straightforward to make! Right here’s a fast have a look at easy methods to do it. Make sure you scroll to the recipe card under for extra detailed directions.

  • Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the perimeters, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
  • Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
An unbaked pie crust in a pie pan.
Whisking together eggs, dark corn syrup, dark brown sugar, vanilla, butter, and salt for chocolate pecan pie filling.
  • Assemble. Unfold the pecans and chocolate chips over the pie crust and pour the corn syrup combination over them.
  • Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for an additional 10 minutes. Add a pie crust defend and bake the pie for an additional 15-20 minutes.
Chocolate chips and pecans in an unbaked pie crust.
Chocolate pecan pie filling in a pie crust ready to be baked.
  • Cool. Permit the pie to chill for 1 hour on a wire rack. You may serve it when it will get to room temperature or refrigerate it for later.
Overhead image of chocolate pecan pie in a pie dish.

Suggestions for Success

Other than following this good chocolate pecan pie recipe to a tee, you’ll need to take into accounts the following tips and methods if you wish to obtain the perfect consequence doable.

  • Change in temperature. This pie begins baking at 425°F after which the temperature is decreased to 350°F. The preliminary excessive temperature helps the crust set however it’s going to burn the pie if left that top. So you have to cut back it after the pie has been baking for 10 minutes.
  • Use a pie defend. Don’t neglect to rearrange a pie defend over your chocolate pecan pie 20 minutes into baking. This may be sure that the crust doesn’t burn. You can additionally tent the crust with aluminum foil.
  • Don’t overbake. You’ll know the pie is finished when the filling is ready across the edges and the middle is sort of absolutely set however nonetheless only a tad jiggly. Baking the pie previous this level will lead to an disagreeable texture. So preserve a watch out.
  • Cool. Though it could be tempting to slice into this superb dessert straight away, permitting it to chill is a should. You may serve it when it reaches room temperature, in the event you prefer it a little bit softer. You can even chill it within the fridge for a couple of hours so it will possibly agency up. This may make it a lot simpler to slice and serve. I adore it each methods.

Serving Ideas

Take pleasure in chocolate pecan pie as is or serve it with one among these scrumptious choices. Any approach you slice it (pun supposed), you may’t lose.

  • Ice cream. Vanilla ice cream and pecan pie are a match made in heaven. In the event you’re on the lookout for one thing a little bit extra adventurous, although, strive my Oatmeal Chocolate Chip Cookie Ice Cream
  • Whipped cream. In my view, no slice of pie is full and not using a dollop of whipped cream. Seize some from the shop or whip up your personal Do-it-yourself Whipped Cream.
  • Sauce. Drizzle Salted Caramel Sauce or Scorching Fudge Sauce over your slice for a candy explosion of taste.
  • A tasty sip. Take a swig or two of chilly milk between bites to interrupt up the richness or actually lean into the candy goodness of this dessert and accompany it with a steaming mug of sizzling chocolate. I’ve been loving this Scorching Chocolate Combine. I wouldn’t say no to a shot of espresso, both.
Side view of a slice of chocolate pecan pie on a plate with a fork.

Correct Storage

  • Fridge. Wrap the absolutely cooled pie in a layer of plastic wrap. Sliced it already? Organize the slices in a single layer in an hermetic container. You may retailer it within the fridge for as much as 4 days.
  • Freezer. Wrap the cooled pie in a double layer of plastic wrap. Alternatively, wrap particular person slices and seal them in an hermetic container. You may retailer the pie within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.

Some individuals favor their chocolate pecan pie served at room temperature. If that’s you, take the dessert out of the fridge about an hour or so earlier than serving.

Extra Vacation Pie Concepts

The vacations are upon us and it’s time to get ready with some superior pie recipes. Listed here are a couple of of my different absolute favorites.

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon fb fb icon print print icon squares squares icon

Chocolate pecan pie in a pie dish.