Pretending you’re strolling round Disneyland with scrumptious Chocolate Lined Pineapple! This juicy deal with is the proper summertime dessert.
I’m assured you guys will do a a lot prettier job than I did! I made these in such a rush and so they nonetheless turned out scrumptious. I purchased cute sticks to insert within the pineapple spears and sadly broke half of them so watch out. You really need one thing flat like a basic popsicle stick or skinny like a metallic skewer for this.
I served these with my Shark-cuterie board for a festive summer season unfold!
These are so fast and simple to make. In case you have a pineapple and chocolate available, you’re about fifteen minutes away from having fun with this simple deal with!
Chocolate Lined Pineapple
8 pineapple spears (1 pineapple)
8 oz semi-sweet baking chocolate
4 tsp shortening
Elective: white chocolate
- Minimize ends off of pineapple, then minimize pineapple away from the core. You need to have 4 lengthy piece. Minimize every in half so that you’ve got eight pineapple spears. Pat the spears with a paper towel to take away entry juice.
- Finely chop baking chocolate and place in a heatproof bowl with shortening. Microwave at half energy for about 2 minutes, stirring each 15-30 seconds till clean and shiny.
- Gently insert a flat skewer in every pineapple spear.
- Spoon the chocolate over every pineapple spear, rotating to completely coat. Set the completed deal with on a baking sheet lined with wax paper. While you’re finished coating all spears, set the sheet within the fridge for ten minutes to set.
- Elective: drizzle with melted white chocolate to embellish and set within the fridge for a couple of minutes.
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Comfortable drizzling,
