Chocolate Lined Espresso Spiced Pretzels.

The best Chocolate Lined Brown Sugar Espresso Spiced Pretzels. These chocolate-covered pretzels are what I name a “foolproof” dessert for the vacations. Made with salted pretzels, butter, vanilla, brown sugar, espresso, and chocolate. These treats are oh-so scrumptious! Every pretzel is nice with notes of vanilla and espresso. Form of like your favourite vacation latte, however with a salty pretzel crunch. Nothing to not love about these salty, candy chocolate-covered pretzels. They’re deliciously simple, a beautiful dessert to serve up at events, or to reward away to associates!

First Friday of November and I’ve considered one of our best Thanksgiving recipes but! Sure, these at all times come out trying spectacular and style much more scrumptious.

The concept got here to be fairly naturally. I used to be talking with my mother and going over some concepts for our vacation dinners. Together with the Thanksgiving household dinner that we’re internet hosting in Colorado this 12 months. We each had been saying how we needed issues to be easy and never really feel fussy. I went over concepts for candy desserts together with her, and naturally, she gravitated in the direction of all of the candy chocolate treats on my checklist.

One in every of her favourite concepts was these pretzels. She talked about that they sound scrumptious and may very well be nice for simple snacking all through the vacations. They might even be cute to package deal as much as ship off to family members or to carry alongside as a enjoyable edible hostess reward!

I requested if she felt just like the idea was too easy, however she reassured me that a part of the thrill over this recipe is simply how simple they’re to create!

I believed I’d take a look at them out for our 2023 Thanksgiving menu and so they turned out so yummy. We’re truly type of obsessive about them. I’m trying ahead to creating these for Thanksgiving. They might even be nice to package deal up and embody in my Christmas cookie field this 12 months!

Onto particulars – these are easy

Step 1:  prep and bake the pretzels

For this recipe, I used a bag of salted pretzel twists. My private favourite is the big twists, however you should utilize pretzel rods or mini pretzels too. Each are nice for gifting!

Now, combine the pretzels in a giant bowl with butter and vanilla. Then organize the pretzels on a baking sheet.

Step 2: the espresso sugar

Combine brown sugar with on the spot espresso powder. I additionally love so as to add a pinch of cinnamon for heat. I most likely use 1/2 a teaspoon or so.

Generously sprinkle the sugar  over every pretzel.

Step 3: bake

Bake the pretzels to caramelize the butter and the topping.

Watch the pretzels intently in the direction of the tip of baking because the sugar can burn in case your oven is simply too scorching.

Step 4: the chocolate dip

When the pretzels are cool sufficient, dip them in melted chocolate. I used chocolate chips however semi-sweet, darkish, or milk chocolate items work properly too.

Now freeze the pretzels to rapidly set the chocolate. At this level the recipe is full. You may organize them in a cute field for serving or package deal them up for simple selfmade vacation items!

I made a giant batch of those simply yesterday to share with my household and so they’re formally in love with the flavors.

It at all times appears to be the easier desserts which might be actually beloved probably the most!!

In search of different Thanksgiving desserts? Listed here are my favorites: 

Molten Chocolate Crackle Pie

Gooey Chocolate Chip Cookie Pumpkin Pie

Chewy Brown Sugar Maple Cookies

Gooey Chocolate Chip Cookie Pie

Lastly, should you make this Chocolate Lined Espresso Spiced Pretzels, be sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite.