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Chewy, crisp Chocolate Dipped Sesame Oatmeal Bars. Everybody will love these simple, healthful chocolate bars! Candy and salty with simply the correct amount of CRUNCH, these oats n’ honey sesame bars are blended with old school oats, nutty sesame seeds, brown rice crisp cereal, candy honey, and vanilla. They’re baked till crisp, then reduce into bars and dipped, dunked, or drizzled with chocolate. Toasted sesame seeds go on prime. So scrumptious!
It’s the primary Friday of the brand new yr, and a few issues by no means change – we’re once more speaking all issues chocolate! I might have shared a handful of different recipes at this time, however I couldn’t let the primary week of the brand new yr cross with out sharing one thing on the sweeter facet.
These are the right chocolate bars to indulge on this yr. They nonetheless fulfill your candy tooth, however as a substitute of being full of white flour and processed sugars, like our beloved December cookies, these bars are made with nutrient-rich elements: floor flax, sesame seeds, oats, and darkish chocolate!
After a few months of sharing nothing however sugar-filled cookie recipes, I’m excited to embrace much less sugar. January permits me to be tremendous inventive with the sweets – typically even more healthy desserts might be our favorites!
Recipe favorites like my maple banana bread, these peanut butter “Twix” bars, and these tahini oatmeal chocolate chip cookies are LOVED year-round.
At present, we now have a brand new sort of bar, one with a bit extra crunch. I already know I’ll be making these usually this winter. These toasted sesames on prime are the key to a scrumptious, more healthy chocolate bar!
Listed here are particulars
Step 1: combine the dry
A mixture of old school oats, sesame seeds, almond flour, and ground-up flax seeds. The sesame seeds aren’t your ordinary dessert ingredient, however similar to peanuts, they’re delish when utilized in candy chocolate recipes.
Step 2: combine the honey
Take the honey, heat it along with coconut oil, after which add vanilla. Now, pour this candy combine over the oats and stir every thing collectively till all of the oats and seeds are coated.
Step 3: bake
Simply two steps in and we’re already baking. Woohoo!
Press the cookie dough right into a sq. brownie pan. Be sure you pack the dough into the pan firmly. Now bake till you scent the bars getting toasted, about 20 minutes.
Let the bars cool within the pan. Then, I like to chop these whereas they’re nonetheless tender. I believe it’s simpler this manner.
Step 4: dip/dunk/cowl in chocolate
As soon as the bars are totally cool, you possibly can dip, dunk, drizzle, and even cowl them in chocolate. It’s completely as much as you!
Personally, I like to combine and match. I dip some, drizzle others, after which utterly cowl some in chocolate for the individuals who actually love a chocolatey chocolate bar.
Earlier than you let the bars set, sprinkle the melted chocolate with toasted sesame seeds. These are what make the bars really feel indulgent and style so scrumptious!
In search of different winter dessert recipes? Listed here are my favorites:
5 Ingredient Chocolate Dipped Peanut Butter Cookies
More healthy Home made Nutter Butter Cookies
Wholesome…ish Home made Samoas Cookies
Tahini Butter Chocolate Chip Cookies
Salted Tahini Oatmeal Chocolate Chip Cookies
Lastly, for those who make these Chocolate Dipped Sesame Oatmeal Bars you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And, in fact, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!
Chocolate Dipped Sesame Oatmeal Bars
Servings: 16 bars
Energy Per Serving: 250 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
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1. Preheat oven to 350° F. Line an 8×8 inch sq. pan with parchment paper.2. In a bowl, combine the oats, sesame seeds, brown rice crisps, almond flour, floor flax seed, and baking soda.3. Heat the honey and coconut oil collectively within the microwave, then pour over the oats. Add the vanilla and blend nicely. Press the dough into the ready pan. I like to make use of the again of a measuring cup to firmly pack the dough into the pan. 4. Bake for 20 to 25 minutes, till golden on prime. Let cool for 10-Quarter-hour, then reduce into bars. Cool utterly earlier than dipping. 5. Cowl/dip every bar in chocolate and sprinkle with toasted sesame seeds. Freeze for 10 minutes to set the chocolate. Eat or retailer within the fridge.
