This Chocolate Chip Butter Tart Pie is an irresistible shut cousin to a pecan pie and makes a splendidly scrumptious different for these with nut allergic reactions.
Chocolate Chip Butter Tart Pie.
Initially revealed Jan 2015.
As very long time followers of Rock Recipes will know, one among my all time favorite desserts is Pecan Pie. Though I adore it, I not often make it as a result of I simply can’t resist it.
Chocolate Chip Butter Tart Pie.
It could appear to readers that I consistently eat all of the baked items that come from my kitchen. The reality is that I’m principally content material to have a small pattern of any of the desserts we make right here and cross on the leftovers to household and associates.
Not so with Pecan Pie, I merely can’t resist it. It’s a kind of issues that retains me returning to the fridge. I’ll lower off small items and eat it in nibbles till it’s all gone.
I like to make use of 50% darkish chocolate chips for this recipe however you should utilize semisweet as properly.
Chocolate Chip Butter Tart Pie as a standard possibility.
I all the time make Pecan Pie at Christmas and at one or two special day through the 12 months. On one current event although, we had a few company with nut allergic reactions.
Not eager to make two fully totally different pies I made a decision a variation on pecan pie was your best option.
Chocolate Chip Butter Tart Pie.
One particular person additionally hated raisins so a straight ahead butter tart pie was not an possibility. However what of I simply sprinkled on chocolate chips? Winner!
The chocolate performed very properly with the caramel flavours within the pie filling. Even the pecan pie lovers have been stealing slivers of the second pie possibility earlier than lengthy.
I not too long ago introduced one alongside to my dad and mom home for New 12 months’s Day dinner with household and associates. It was as soon as once more very properly acquired certainly.
Not a crumb was left on the plates on the finish of the meal.
The pastry recipe right here makes enough for two ten inch pastry shells. So, I all the time maintain one spherical of pastry within the freezer to thaw rapidly and have on the prepared.
For a better, much less fussy, nearly foolproof crust different, why not do that recipe utilizing our Simple Candy Brief Crust Pastry.
For the reason that filling for this pie is so fast and simple to throw collectively, it is a dessert to impress with remarkably little effort. Particularly so when you have that further pastry readily available.
If you’re an enormous pie lover like me, be sure you verify our assortment of Rock Recipes Greatest Pies.
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Prep Time:
half-hour
Cook dinner Time:
1 hour
Whole Time:
1 hour half-hour
This Chocolate Chip Butter Tart Pie is an irresistible shut cousin to a pecan pie & makes a splendidly scrumptious different for these with nut allergic reactions.
Components
For the pastry
- 1 cup very chilly butter lower into small cubes
- 2 ½ cups flour
- ½ tsp salt
- 1/4 to 1/3 cup ice water, Solely sufficient to make a dough type.
For the pie filling
- 5 giant or further giant eggs
- 1 ½ cups flippantly packed brown sugar
- 1 ½ cups corn syrup, gentle or darkish; your desire
- 2 tsp vanilla extract
- 1/3 cup melted salted butter
- ¾ cup semi-sweet, or darkish chocolate chips (I favor 50% cocoa chips)
Directions
To make the pastry
- Utilizing a meals processor or a pastry blender lower chilly butter into flour and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour chilly water over the combination and work in by tossing with a fork till dough begins to type. Use your arms as little as doable and work the dough as little as doable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes. You’ll be able to freeze the second spherical for one more time.
- You can also make your dough the day prior to this however be sure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out.
- Roll out and place in 10 inch pie plate. Flute the perimeters along with your fingers and place in freezer when you put together the filling.
To arrange the pie filling
- Whisk collectively all of the components, besides the chocolate chips.
- Stir till the sugar is dissolved into the combination. You’ll be able to inform this by pinching a few of the combination between your thumb and forefinger to see should you can nonetheless really feel any of the sugar granules.
- Pour the combination into the ready pastry shell and sprinkle the chocolate chips evenly over the floor.
- Bake for 1 hour at 375 levels F (350 for a glass pan) or till the middle of the pie is ready. It’ll nonetheless wobble slightly however not seem liquid. Just a few further minutes is okay if you wish to ensure. You’ll be able to wrap a collar of aluminum foil across the crust edge if it begins to get too darkish.
- Cool fully earlier than serving. I discover the pie cuts finest if chilled.
Vitamin Data
Yield
12
Serving Measurement
1 slice
Quantity Per Serving
Energy 572Whole Fats 26gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 9gLdl cholesterol 132mgSodium 285mgCarbohydrates 82gFiber 1gSugar 60gProtein 6g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all components is probably not used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
