This chocolate cheesecake is wealthy, creamy and filled with chocolate taste! The chocolate cheesecake filling is baked in an Oreo cookie crust and topped with do-it-yourself chocolate ganache and chocolate whipped cream! The proper dessert for chocolate lovers!
The Finest Chocolate Cheesecake Recipe
Obtained chocolate cravings? This child is the right remedy. A traditional, buttery Oreo crust serves as the bottom for this decadent cheesecake. On high of it sits the richest, creamiest chocolate cheesecake filling I’ve maybe ever tasted. Made with cocoa powder and precise melted chocolate, it’s splendidly thick and lacks nothing within the realm of chocolate taste. The tangy, chocolaty filling is topped with a wealthy chocolate ganache, fluffy do-it-yourself chocolate whipped cream, and stylish chocolate curls. Clean, creamy and loaded with chocolate taste from begin to end, this cheesecake will certainly be successful.
Positive cheesecake takes time, however this one’s price it. Belief me. Should you’re in search of extra chocolate-loaded cheesecakes, take a look at my German Chocolate Cheesecake or this Guinness Chocolate Cheesecake.
Why You’ll Love This Wealthy & Decadent Chocolate Cheesecake
Should you love chocolate there’s just about no approach you received’t fall in love with this cheesecake however, in case you want additional convincing, listed below are among the issues that I feel make it so heavenly.
- Texture. The addition of melted chocolate to the filling makes it thicker than most, which I like. Mixed with the sleek creaminess of the cream cheese-sour cream combo, it’s completely irresistible.
- Balanced. I used cream cheese and bitter cream on this recipe. The refined tang of the bitter cream breaks up the richness of the cream cheese superbly. The filling continues to be tremendous wealthy and decadent, however not overwhelmingly so.
- Chocolate on chocolate. This actually is a chocolate lover’s dream cheesecake. There’s simply a lot chocolate happening. I put each cocoa powder and melted chocolate within the filling itself, which supplies it a wealthy, virtually fudge-y chocolate taste. Then in fact there’s the chocolate Oreo crust, the chocolate ganache and the chocolate whipped cream. Each chunk is a chocolate explosion!
What You’ll Want
Right here’s what you’ll must make chocolate cheesecake. Don’t neglect to scroll to the recipe card beneath for exact measurements.
Chocolate crust
- Oreos – Use common Oreos and go away the cream filling inside once you grind them into crumbs.
- Butter – You need to use salted or unsalted butter.
Chocolate cheesecake
- Cream cheese – The cream cheese ought to be at room temperature, in any other case, it received’t mix easily with the opposite elements and also you’ll end up with a lumpy filling.
- Sugar
- Pure unsweetened cocoa – This cheesecake is lots filled with chocolate taste, however you might additionally use Dutch-processed cocoa, if you happen to like.
- Bitter cream – Make sure that the bitter cream is at room temperature. It would mix extra easily and simply with the opposite elements. You possibly can additionally use heavy cream, however it’s possible you’ll want just a few extra minutes of bake time.
- Vanilla extract
- Espresso powder – The espresso powder is non-obligatory however can emphasize the chocolate taste within the filling.
- Semi-sweet chocolate – Soften the chocolate chips and permit them to chill barely earlier than stirring them into the cheesecake filling.
- Eggs – Enable your eggs to come back to room temperature earlier than incorporating them into the filling. If they’re too chilly, they received’t mix easily with the opposite elements.
Chocolate ganache
- Semi-sweet chocolate chips – You possibly can additionally use a chocolate baking bar.
- Heavy whipping cream
Chocolate whipped cream
- Heavy whipping cream – The heavy whipping cream have to be chilly, in any other case, it won’t maintain quantity correctly and also you’ll find yourself with a flat whipped cream.
- Powdered sugar – This provides a contact of sweetness and stabilizes the whipped cream, in order that it received’t ever wilt.
- Pure unsweetened cocoa – Once more, you might use Dutch-processed cocoa, however it could make the whipped cream a bit of extra bitter and darkish in colour.
- Vanilla extract
- Chocolate bar (non-obligatory) – That is simply if you wish to make chocolate shavings to embellish the cake. They give the impression of being nice and I’m a fan, however you might additionally simply add some chocolate sprinkles or a drizzle of chocolate sauce.
How To Make Chocolate Cheesecake
Right here’s a fast overview of the best way to make a chocolate cheesecake with an Oreo crust. Scroll to the recipe card beneath for extra in-depth directions.
Crust
- Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment and grease the edges.
- Make the crust. Mix the crust elements and press them into the underside and up the edges of the pan. Bake for 10 minutes and put aside to chill.
- Leakproof your pan. Wrap the outsides of the springform pan with aluminum foil.
Cheesecake
- Prep. Scale back oven temperature to 300°F.
- Make the batter. Beat collectively the cream cheese, sugar, and cocoa powder on low velocity earlier than mixing within the bitter cream, vanilla extract, and espresso powder.
- Add the chocolate and the eggs. Progressively fold within the melted chocolate then stir within the eggs, one by one.
- Put together to bake. Pour the cheesecake batter into the crust and place the springform pan in a water bathtub.
- Bake. Bake for 1 hour 20-25 minutes.
- Cool step by step. Flip the oven off and go away the door closed for half-hour (with the cheesecake inside). Crack the door of the oven and permit the cheesecake to proceed cooling within the oven for 30 extra minutes.
- Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 5-6 hours or in a single day.
Topping
- Prep. Take away the cheesecake from the springform pan and set it on a serving plate.
- Make the ganache. Microwave the heavy whipping cream till it simply begins to boil, then pour it over the chocolate chips. Enable it to sit down for 2-3 minutes, then whisk till easy.
- Add the ganache to the cake. Unfold the ganache excessive of the cake.
- Make the whipped cream. Whip the heavy cream, powdered sugar, cocoa powder, and vanilla on medium-high velocity till stiff peaks type.
- Embellish. Pipe the whipped cream in shells across the border of the cheesecake.
- Make chocolate curls (non-obligatory). Use a vegetable peeler and run it down the aspect of a chocolate bar to create chocolate curls to garnish, if desired.
- Chill. Refrigerate till able to serve.
Suggestions for the Finest Do-it-yourself Chocolate Cheesecake
Cheesecake could be finicky so I need you to pay shut consideration to those ideas and methods in order that you find yourself with the perfect chocolate cheesecake attainable.
- Begin with room-temperature elements. To attain a easy and lump-free cheesecake filling, remember to convey your cream cheese, bitter cream, and eggs to room temperature earlier than starting this recipe. Failing to take action can lead to a lumpy filling and is more likely to lead you to over-mixing (see my subsequent level).
- Don’t over-mix. Over-mixing the cheesecake filling (or mixing too rapidly) will incorporate extra air, which can lead to a cracked high.
- Add the melted chocolate in three components. Including the chocolate in components helps be sure that it’s integrated easily and evenly into the filling.
- Use a springform pan. Belief me. You don’t need to take care of the mess of eradicating a cheesecake from a typical pan. Put money into a high quality springform pan and simply use it as an excuse to make extra cheesecakes sooner or later!
- Use a water bathtub. Positive water baths take a bit of additional time and vitality, however utilizing one right here will assist be sure that your cheesecake cooks evenly, stays moist, and doesn’t crack. Take a look at my put up on Tips on how to Bake Cheesecake in a Water Bathtub to learn to do it.
- No peaking. Because the cheesecake bakes, it can be crucial to not open the oven as it will launch the steam from the water bathtub and in any other case disrupt the baking course of, inflicting the cheesecake to probably fall and/or crack.
- Cool step by step. When you’ve got turned the oven off, permit the cheesecake to chill within the closed oven for half-hour after which for one more half-hour within the oven with the door left barely ajar. The cheesecake will proceed to cook dinner throughout this course of. This gradual cooling will even assist to maintain the cheesecake from cracking.
- Serve with sauce! For an much more decadent cheesecake, drizzle a few of my Caramel Sauce, Do-it-yourself Scorching Fudge Sauce, or Raspberry Sauce over a slice of chocolate cheesecake.
Tips on how to Inform When my Cheesecake is Achieved?
The cheesecake is completed baking when the sides are set and within the center 2-3 inches look simply set however are nonetheless jiggly. Even when it appears a bit of underdone, it should proceed to cook dinner because it cools in the course of the cooling course of. For extra on the best way to inform, take a look at my put up on Tips on how to Inform When your Cheesecake is Achieved Baking.
Tips on how to Take away my Cheesecake From The Pan?
To do that correctly, you need to arrange your pan with non-stick baking spray and parchment paper within the backside. Then, after your cheesecake is totally chilled and agency, take away the edges out of your pan, loosen the cheesecake from the underside and gently slide the cheesecake off and onto a platter. For extra on this, see my put up on Tips on how to Take away Cheesecake from a Springform Pan.
Can I Put together This Chocolate Cheesecake in Advance?
Completely! In actual fact, I encourage it. It takes some time to set within the fridge, so I usually make it the day earlier than and cheesecakes maintain up very well. Enable the cheesecake to agency up for just a few hours earlier than eradicating it from the springform pan, wrapping it in plastic wrap, and storing it within the fridge for as much as 2 days (or within the freezer for as much as 3 months). Increase. Most of your work is completed. When you find yourself able to serve, all you need to do is thaw the cake (if relevant), make the chocolate ganache, whipped cream, and chocolate curls, and enhance!
Correct Storage
- Fridge. Seal the cheesecake in an hermetic cake provider. Should you don’t have one, wrap it in a double layer of plastic wrap (I counsel utilizing toothpicks to prop the plastic away from any decorations). Should you already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer the cake within the fridge for as much as 5 days.
- Freezer. Pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Alternatively, slice the cake and organize the slices in a single layer in an hermetic container. You may retailer chocolate cheesecake within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.
Take a look at my put up on How To Retailer Cheesecake for extra data.
Extra Decadent Cheesecake Recipes
In a wealthy, creamy, cheesecake-y sort of temper? You got here to the correct place. Right here come a few of my most decadent, style bud-delighting cheesecake recipes so that you can attempt.
Watch Tips on how to Make Chocolate Cheesecake
Recipe
Chocolate Lover’s Cheesecake
Prep Time: 1 hour
Cooling Time: 6 hours
Prepare dinner Time: 1 hour 20 minutes
Whole Time: 8 hours 20 minutes
Yield: 12-14 Slices
Class: Dessert
Technique: Oven
Delicacies: American
Description
This chocolate cheesecake is wealthy, creamy and filled with chocolate taste! The chocolate cheesecake filling is baked in an Oreo cookie crust and topped with do-it-yourself chocolate ganache and chocolate whipped cream! The proper dessert for chocolate lovers!
Elements
Crust
- 3 cups (403g) Oreo crumbs (From about 35 Oreos)
- 4 tbsp (56g) butter, melted (salted or unsalted is okay)
Filling
- 24 oz (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 4 tbsp (29g) pure unsweetened cocoa powder
- 3/4 cup (173g) bitter cream, room temperature
- 1 tsp vanilla extract
- 1 tsp espresso powder, non-obligatory
- 12 oz | 339g | 2 cups semi-sweet chocolate, melted and barely cooled
- 4 massive eggs, room temperature
Chocolate Ganache Topping
- 4 oz | 113g | 2/3 cup semi-sweet chocolate
- 6 tbsp heavy whipping cream
Chocolate Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 4 tbsp (29g) powdered sugar
- 3 tbsp (21g) pure unsweetened cocoa powder
- 1 tsp vanilla extract
- Chocolate baking bar, non-obligatory for garnish
Directions
CRUST
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust elements in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Bake the crust for 8-10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can not get in (see how I put together my pan for a water bathtub). Set ready pan apart.
CHEESECAKE
- Scale back oven temperature to 300°F (148°C).
- In a big bowl, beat the cream cheese, sugar and cocoa on low velocity till effectively utterly mixed and easy. Remember to use low velocity to cut back the quantity of air added to the batter, which might trigger cracks. Scrape down the edges of the bowl.
- Add the bitter cream, vanilla extract and espresso powder and blend on low velocity till effectively mixed.
- Add the melted chocolate in three components, stirring till mixed after every. Including it in components helps be sure that it incorporates evenly and helps stop clumping.
- Add the eggs one by one, mixing slowly to mix after every addition. Scrape down the edges of the bowl as wanted to verify the whole lot is effectively mixed.
- Pour the cheesecake batter evenly into the crust.
- Place the springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the edges of the springform pan. The water mustn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour 20-25 minutes. The middle ought to be set, however nonetheless jiggly (see the best way to inform when your cheesecake is completed baking).
- Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to cook dinner, however slowly start cooling as effectively.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
- Take away the cheesecake from the oven and water bathtub wrapping and refrigerate till agency, 5-6 hours or in a single day.
TOPPING
- When the cheesecake is cool and agency, take away from the springform pan and set on a serving plate.
- For the chocolate ganache topping, put the chocolate in a warmth proof bowl. Microwave the heavy whipping cream till it simply begins to boil, then pour it over the chocolate chips. Enable it to sit down for 2-3 minutes, then whisk till easy.
- Pour the ganache onto the cheesecake and unfold into a fair layer. Enable to agency up a bit.
- For the whipped cream, add all of the elements to a big mixer bowl and whip on medium-high velocity till stiff peaks type. Pipe shells across the border of the cheesecake. I used Ateco tip 847.
- Use a vegetable peeler and run it down the aspect of a chocolate baking bar to create chocolate shavings for on high, if desired.
- Refrigerate till able to serve. Retailer well-covered. Cheesecake is finest eaten inside 4-5 days.
Vitamin
- Serving Measurement:
- Energy: 535
- Sugar: 38.9 g
- Sodium: 201.6 mg
- Fats: 37.8 g
- Carbohydrates: 45.8 g
- Protein: 9 g
- Ldl cholesterol: 128.6 mg
Key phrases: chocolate dessert recipe, cheesecake recipe, finest cheesecake recipe, chocolate cheesecake recipe, simple cheesecake recipe, ganache recipe, the best way to make chocolate cheesecake
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