Sunday, September 15, 2024
HomeVeganChinese language Longevity Noodles - Holy Cow Vegan

Chinese language Longevity Noodles – Holy Cow Vegan


Eat your technique to an extended life with these simple however scrumptious stir-fried Chinese language Longevity Noodles with ginger, cabbage and mushrooms.

Chinese longevity noodles in a blue plate with scallions garnish and forks in background.

These Chinese language longevity noodles have the goodness of ginger, mushrooms and cabbage packaged into one simple, easy however terribly tasty dish.

In China, these noodles are eaten throughout the Chinese language new yr and at celebrations and festivities. The noodle strands are supposed to stay lengthy and unbroken, so your life is simply too.

The ingredient listing is straightforward and fairly brief. I additionally add to those noodles an ingredient that provides the physique much-needed heat throughout these chilly winter months and that matches in completely on this recipe: sesame seeds. They add crunch and much more taste.

So go on, make these. And for those who stay to be 100, do not blame me! 😉

Desk of Contents

Why you’ll love this recipe

  • Luxurious. With a brief ingredient listing and fast cooking time, that is a straightforward recipe. However there may be a lot taste right here!
  • Wholesome recipe. You need to use wholegrain noodles or pasta to make this dish. All the things else right here can also be so, so good for you.
  • Straightforward to make. You do want to make sure you maintain the substances shifting within the wok in order to not scorch something over excessive warmth. However aside from that this can be a fairly simple recipe.
  • Vegan, nut-free and may be gluten-free. You need to use gluten-free noodles to make these longevity noodles. As a result of gf noodles may be fairly starchy, be sure to oil them completely as soon as they’re cooked so they do not stick collectively.

Components

  • Noodles: I take advantage of angel hair pasta as a result of it really works properly and is extra prone to be vegan. You may as well use lo mein noodles however these usually comprise eggs, so learn the labels.
  • Sesame oil. This nutty oil provides essentially the most genuine taste. If you do not have it, use any unflavored, impartial oil of your alternative.
  • Sesame seeds. Sesame seeds add beautiful crunch and extra nutty taste in every chunk.
  • Ginger. This provides a ton of taste. I like utilizing plenty of ginger on this recipe.
  • Greens: onions, cabbage (purple or inexperienced), button mushrooms or cremini mushrooms and scallions (spring onions). You may as well use snow peas, julienned carrots, bell peppers, water chestnuts, broccoli and different quick-cooking veggies on this recipe.
  • Flavorings: crimson pepper flakes, tamari or soy sauce and rice wine vinegar (use common vinegar if you do not have this).

The way to make Chinese language longevity noodles

Noodles after cooking, coated with sesame oil.

Cook dinner the noodles or pasta in line with package deal instructions. As soon as they’re simply in need of completed, pressure out the water, wash the noodles in chilly, working water, and toss them in a teaspoon of sesame oil. Put aside.

Oil in wok with ginger, sesame seeds and red pepper flakes.

In a wok or giant skillet, warmth a tablespoon of sesame oil till it shimmers. Swirl the oil across the wok to coat the edges, then rapidly add the sesame seeds, ginger and crimson pepper flakes. Stir fry over excessive warmth for a minute.

Cabbage, scallions, mushrooms and onions in wok, frying.

Stir within the cabbage, onions, mushrooms and half the scallions. Combine properly and prepare dinner, stirring consistently, till the veggies are tender however nonetheless have a very good chunk.

Noodles stirred into veggies, with seasonings.

Stir within the noodles, vinegar and soy sauce. Use a pair of tongs to raise the noodles, swirl, and drop them again into the wok, till all the things is properly combined collectively. Test salt and add extra if wanted. Proceed frying the noodles for a few minutes. Flip off warmth. Stir within the remaining scallions and serve sizzling.

Chinese longevity noodles in blue plate with a tofu dish in background, and forks.

High suggestions

  • Do not prepare dinner the noodles or pasta all the way in which. Cook dinner till they’re virtually al dente, then instantly drain, wash, and coat with oil. The noodles will prepare dinner a bit extra within the wok, and leaving them slightly undercooked will assist them fry higher with out mushing up within the wok.
  • Add extra of the seasonings — crimson pepper flakes, vinegar and soy sauce — to tweak the recipe to your style.
  • Preserve all the things shifting within the wok always, to make sure nothing burns and sticks to the wok. Bear in mind you’re cooking this stir-fry over excessive warmth always. The excessive warmth helps make sure that the veggies do not flip soggy.

Serving recommendations

Storage directions

  • Refrigerate: Retailer the noodles within the fridge in an hermetic container for as much as 5 days.
  • Freeze: Freeze the Chinese language longevity noodles in a freezer-safe container for as much as two months.
  • Reheat. Thaw and reheat in a sizzling wok or within the microwave earlier than serving.

Extra scrumptious Chinese language recipes

Loved this recipe? Please depart a assessment and star score under. Your suggestions, feedback and questions are all the time appreciated and are useful to me and to different readers.

Chinese longevity noodles in blue plate with forks, scallions and a tofu dish in background.
Chinese longevity noodles in blue plate with tofu dish and scallions in background.

Chinese language Longevity Noodles

Eat your technique to an extended life with these simple however scrumptious stir-fried Chinese language Longevity Noodles with ginger, cabbage and mushrooms.

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Course: Major Course

Delicacies: Chinese language

Eating regimen: Vegan, Vegetarian

Prep Time: 10 minutes
Cook dinner Time: 20 minutes
Whole Time: 30 minutes

Servings: 8 servings

Energy: 283kcal

Forestall your display screen from going darkish

Directions

  • Cook dinner the noodles or pasta in line with package deal instructions. As soon as they’re simply in need of completed, pressure out the water, wash the noodles in chilly, working water, and toss them in a tablespoon of sesame oil. Put aside.

  • In a wok or giant skillet, warmth a tablespoon of sesame oil till it shimmers. Swirl the oil across the wok to coat the edges, then rapidly add the sesame seeds, ginger and crimson pepper flakes. Stir fry over excessive warmth for a minute.

  • Stir within the cabbage, onions, mushrooms and half the scallions. Combine properly and prepare dinner, stirring consistently, till the veggies are tender however nonetheless have a very good chunk.

  • Stir within the noodles, vinegar and soy sauce. Use a pair of tongs to raise the noodles, swirl, and drop them again into the wok, till all the things is properly combined collectively. Test salt and add extra if wanted. Proceed frying the noodles for a few minutes. Flip off warmth. Stir within the remaining scallions and serve sizzling.

Recipe notes

High suggestions

  • Do not prepare dinner the noodles or pasta all the way in which. Cook dinner till they’re virtually al dente, then instantly drain, wash, and coat with oil. The noodles will prepare dinner a bit extra within the wok, and leaving them slightly undercooked will assist them fry higher with out mushing up within the wok.
  • Add extra of the seasonings — crimson pepper flakes, vinegar and soy sauce — to tweak the recipe to your style.
  • Preserve all the things shifting within the wok always, to make sure nothing burns and sticks to the wok. Bear in mind you’re cooking over excessive warmth always. The excessive warmth helps make sure that the veggies do not flip soggy.

Diet

Energy: 283kcal | Carbohydrates: 49g | Protein: 10g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Potassium: 438mg | Fiber: 4g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg

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