These chimichurri chickpeas are daring and zippy. This easy dish options hearty chickpeas, crumbled feta cheese, and do-it-yourself chimichurri sauce.
Chimichurri verde hails from Argentina and is often served on steak, although I adore it in lots of different preparations. It’s a shiny herbed sauce made with recent parsley, garlic, pink onion, pink pepper flakes, pink wine vinegar, and olive oil.
Whereas historically made with a mortar and pestle, my preparation technique makes use of the meals processor as a lot as doable, so it comes collectively in a short time.
You would name this recipe is a collision of leftovers or, higher but, a cheerful coincidence. This summer season, we invited buddies over to grill and I made my chimichurri sauce to go together with our meal. I used to be thrilled when one among our buddies took his first chunk and demanded the recipe.
We had a little bit of sauce leftover, so I stashed it within the fridge close to some additional chickpeas. The mixture proved improbable as soon as I added some creamy, tangy feta cheese.
Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I really like this vigorous aspect dish, and I hope you do, too.
Serve Chimichurri Chickpeas
These chimichurri chickpeas make a stunning mild meal, aspect dish, and ready-to-go snack. When starvation strikes, I’m at all times so a lot better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs nicely for lunches.
The recipe retains nicely for as much as 5 days within the fridge. With bean salads like this, I really like to vary up how I serve them as the times go on. Get pleasure from it by itself or as a aspect dish to a meal that might use extra substance. Strive it with a sandwich, like a grilled cheese, or a light-weight soup, like this Roasted Pink Pepper and Tomato Soup.
Watch Make Chimichurri Chickpeas
Makes use of for Leftover Chimichurri Sauce
This recipe will depart you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip fundamental elements into an thrilling meal. Strive it with eggs, roasted greens, and complete grains, like farro, brown rice and quinoa. You’ll discover extra makes use of right here.
Or, when you’re serving a crowd, you may improve the opposite components and use the total quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.
Extra Contemporary Chickpea Recipes
Listed below are only a few extra chickpea recipes on Cookie and Kate:
Please let me know the way your chimichurri chickpeas end up within the feedback! I really like listening to from you.
Chimichurri Chickpeas
- Creator:
- Prep Time: quarter-hour
- Complete Time: quarter-hour
- Yield: 4 cups 1x
- Class: Salad
- Methodology: By hand
- Delicacies: Mediterranean
- Weight loss plan: Vegetarian
This hearty chickpea salad recipe options the daring, recent flavors of chimichurri sauce and crumbled feta cheese. Preserve it within the fridge for wholesome snacking, packed lunches, and ready-to-go aspect dishes. Recipe yields about 6 aspect servings.
Directions
- Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed.
- Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remainder for one more use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix.
- Sprinkle the remaining feta cheese on high. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains nicely within the fridge for as much as 5 days.
Notes
Make it dairy free/vegan: Omit the feta. You would possibly get pleasure from a dollop of vegan bitter cream, or just a few chopped Kalamata olives, or a sprinkle of vegan Parmesan on high.
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