Friday, September 6, 2024
HomeWhole FoodsChilly Asian Noodle Salad - Lexi's Clear Kitchen

Chilly Asian Noodle Salad – Lexi’s Clear Kitchen


This Chilly Asian Noodle Salad is hearty and loaded with wholesome and yummy components! It’s made with vermicelli noodles and tons of recent, colourful veggies tossed in a spicy, salty, and tangy nut butter sauce.

Optionally available rooster for a essential dish, too!

a serving bowl with cold asian noodle salad overhead.

Finest Asian Noodle Salad Recipe

When you’re in search of a easy facet dish to feed a crowd for a weekend BBQ or potluck or a fantastic on-the-go lunch, then this Chilly Asian Noodle Salad is strictly what you want in your life. Merely chop up your veggies, combine collectively the sauce, add in some rice noodles, and your summer time salad is full!

This salad is filled with colourful, crunchy veggies, a lot vibrant taste, tender vermicelli noodles, and an insanely flavorful peanut dressing. 

Serve this asian noodle salad as a hearty facet dish or as a essential dish with some elective shredded rooster!

Elements Wanted:

This Asian noodle salad is made with easy components, lots of which you may have already got in your pantry!

The Superior Sauce

  • Coconut Aminos: provides a lot salty taste to the sauce.
  • Nut Butter: both peanut butter or almond butter will work.
  • Fish Sauce: provides a refined umami taste. Omit to make it vegetarian!
  • Rice Vinegar: provides the right tangy taste.
  • Ginger and Garlic: use recent ginger and garlic for that scrumptious kick of taste.
  • Chili Sauce: to spice issues up.
  • Sesame Oil: I like the flavour of toasted sesame oil. Maintain it available to make use of on the noodles too!
  • Lime Juice: use recent lime to juice for a pop of citrus taste.
  • Crimson Pepper Flakes (elective): should you prefer it further spicy!

Asian Noodle Salad Elements

  • Vermicelli Rice Noodles: cooked in keeping with bundle directions.
  • Veggies: we’re utilizing a colourful mix of carrots, crimson bell pepper, yellow bell pepper, scallions, cabbage, snap peas, and cucumber.
  • Cilantro: roughly chopped. Add as a lot or as little as you want.
  • Optionally available Add-Ins: make it a meal with shredded rotisserie rooster or Shredded Hen within the Instantaneous Pot, and garnish with edamame or peanuts.
fresh veggies in a mixing. bowl overhead.

The best way to Make Asian Noodle Salad

This straightforward Asian impressed noodle salad is prepared in beneath half-hour! 

  1. Make the sauce: Mix all of the sauce components in a blender. Mix till easy.
  2. Mix: In a big bowl, toss collectively the prepped veggies, cooked noodles, cilantro, and sesame seeds. Add different mix-ins if utilizing, then style and alter as wanted.
  3. Serve: Serve chilly with garnishes.
overhead of a serving bowl of cold Asian noodle salad.

Suggestions and Notes

  • Prepare dinner the noodles al dente. A little bit chew helps them maintain up higher within the sauce.
  • Chop every little thing evenly. Make sure that the entire veggies are fairly uniform in dimension in order that they incorporate effectively all collectively.
  • Customise! Be at liberty so as to add different veggies, proteins, and many others. Broccoli florets, chopped zucchini, chickpeas, shredded turkey, and many others.

Serving Options

Serve this Asian noodle salad by itself or as a facet dish subsequent to:

a plate with asian noodle salad overhead.

The best way to Retailer

Leftovers will final in an hermetic container within the fridge for as much as 4 days. 

Remember the fact that the noodles will take in the sauce because it sits, so the leftovers could also be a bit dry. If you wish to give it a refresh, whip up some further sauce so as to add afterward! 

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a serving bowl with cold asian noodle salad overhead.

Sauce:

  • 1/3 cup coconut aminos
  • 3 tablespoons peanut butter or almond butter
  • 1/2 teaspoon fish sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons recent ginger grated, extra to style
  • 2 teaspoons garlic grated, extra to style
  • 2 teaspoons chili sauce
  • 2 teaspoon toasted sesame oils plus extra to placed on noodles
  • 1/2 lime juiced extra to style
  • Optionally available 1/8 teaspoon crimson pepper flakes extra to style

Different Elements:

  • 1 8.8 oz bundle Vermicelli Rice noodles cooked primarily based on bundle directions
  • 2 carrots sliced skinny
  • 1 Crimson bell pepper sliced skinny
  • 1 Yellow bell pepper sliced skinny
  • 1/4 cup scallions sliced skinny
  • 1/4 purple cabbage sliced skinny
  • 1 cup snap peas
  • 1 cucumber sliced skinny
  • 2 tablespoon cilantro roughly chopped, extra to style
  • 1 tablespoon sesame seeds
  • Optionally available: shredded rotisserie rooster or shredded rooster
  • Optionally available: Cooked edamame
  • Optionally available: Chopped peanuts
  • Add all sauce components to a high-speed blender and mix till mixed. Put aside.

  • Toss chopped veggies, rice noodles, cilantro, and sesame seeds right into a medium mixing bowl. Add in rooster if utilizing. Pour in sauce and blend effectively. Style and alter seasoning as wanted.

  • Serve chilly topped with scallions and peanuts if utilizing.

Energy: 292kcalCarbohydrates: 56.7gProtein: 6.2gFats: 4.3gSaturated Fats: 0.8gSodium: 114mgFiber: 4.2gSugar: 3.9g



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