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HomeFood ScienceChickpea-based protein isolate can improve protein content material in dairy-free cheese

Chickpea-based protein isolate can improve protein content material in dairy-free cheese



The chickpea protein isolate has 90% pure chickpea protein content material. ChickP utilises all parts of the chickpea with out waste, and the product could be integrated into plant-based cheese merchandise.

ChickP makes a speciality of producing chickpea isolate, with 90% pure chickpea protein content material,”​ Liat Lachish Levy, CEO of ChickP, informed FoodNavigator.

This excessive protein content material not solely units ChickP aside but additionally makes it a great selection seamless integration into producer’s recipes, which elevate style and texture of dairy analogs, notably cheese.​”

The manufacturing course of

At ChickP, we tailor our product purposes to the cheese analog market, primarily utilizing established trade strategies​.” Maor Dahan, ChickP’s Head of Purposes and Improvement, informed FoodNavigator. “Within the cheese analog manufacturing course of, we incorporate fermentation to boost the ultimate product’s high quality and abundance​.

In sure circumstances, we additionally develop particular recipes to facilitate the seamless incorporation of our chickpea 90% isolate into cheese analog manufacturing​.”

In addition to producing the protein isolate, the start-up helps different firms incorporate it into their merchandise. “We offer steering to make sure they take advantage of the chickpea isolate they’re integrating into their cheese analogs​.”

Style and texture

The analog supplies an abundance of protein to a cheese substitute however, in response to CEO Levy, additionally maintains the style and texture of any plant-based dairy product it’s integrated into.

When integrated into cheese analogs, ChickP’s isolate seamlessly integrates into recipes with out compromising the specified style and texture​,” she informed us.

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