Chewy Turtle Cookies | The Novice Chef

These mushy and chewy turtle cookies are the proper mixture of cookie and sweet. With chewy caramel, crunchy pecans, and wealthy chocolate all layered on high of a mushy sugar cookie, they get higher with every chunk

Why You’ll Love This Turtle Cookie Recipe

These cookies are one in all my favorites to carry to a gathering or carry to a cookie trade. They’re at all times a success! One chunk and also you’ll know why.

• Indulgent: These cookies have all of the flavors and textures of your favourite turtle candies, however served on high of a mushy sugar cookie as an alternative!
• Simple: A primary sugar cookie dough is all it takes earlier than you soften and layer on all of the toppings. You don’t even have to sit back the dough!
• Make forward winner: These cookies keep mushy for days and likewise freeze superbly for a straightforward, however spectacular dessert one other time.

Recipe Elements

Seize a couple of gadgets within the sweet aisle and also you’re in your option to turtle cookie heaven. For precise recipe quantities, scroll right down to the recipe card.

Sugar Cookies:

• Salted Butter: If you happen to use un-salted butter, add 1/4 teaspoon salt to the cookie batter.
• Sugar: Granulated sugar is greatest for this cookie dough, however you should use gentle brown sugar.
• Vanilla
• Egg White: Skip the yolk!
• All-Function Flour
• Baking Powder

Turtle Toppings:

• Caramel Squares: I used Kraft caramel squares, however these are additionally scrumptious with mushy and chewy caramels. If you wish to go home made, make a batch of my mushy rum caramels, however don’t add the rum extract.
• Milk
• Pecans: You will want each chopped pecans and entire pecans. You possibly can attempt different nuts as nicely. See my variations under within the ideas part.
• Chocolate Chips: I take advantage of semi-sweet, however milk or darkish chocolate can be nice as nicely.

How To Make Turtle Cookies

These cookies look sophisticated, however are actually easy to make. Only a few steps and also you’ll be licking the spatula whereas they chill. For full recipe directions, scroll to down the recipe card.

• Dough: Cream the butter and sugar collectively, then add the flour and baking powder.
• Type: Roll out the cookie dough and lower into circles. Place on a baking sheet lined with parchment paper.
• Bake: Pop the cookies into the oven for about 8 minutes at 350°F.

• Caramel: When you’ve unwrapped all of the caramel, soften them within the microwave. When it’s drizzly, high your cooled cookies with caramel and a sprinkle of the chopped pecans.
• Chocolate: As soon as the caramel is barely cooled, soften the chocolate and add a dot on high of the caramel. Instantly press a complete pecan into the highest of the chocolate.
• Get pleasure from: Serve instantly, or switch cookies to a cooling rack to chill utterly and retailer at room temperature for later!

Ideas For Success

Listed below are a couple of ideas and variations you’ll be able to attempt:

• Prep: Whereas your cookies bake, get your caramel prepared by unwrapping the caramels. It’s an ideal process for kiddos to assist with!
• Chill: Although you shouldn’t have any points with spreading, you’ll be able to refrigerate the dough as much as 24 hours in case you’d like.
• Rise: These cookies don’t rise a lot in any respect, so the thickness you roll out, is how thick they’ll keep.
• Go Sluggish: Melting chocolate and caramel might really feel difficult. It’s greatest to soften over a double boiler or use a microwave on 50% energy. Microwave in brief bursts and stir nicely in between. This helps distribute the warmth and prevents the candies from burning.
• Nuts: You possibly can change up the pecans to walnuts, almonds, and even peanuts.
• Salted Caramel: You possibly can even add a flake or two of huge flaky sea salt for a salted caramel twist.

Correct Storage

As soon as cooled, retailer cookies in an hermetic container at room temperature for as much as 5 days.

• Counter: Retailer in an hermetic container with a slice of white bread to maintain them mushy. Exchange the piece of bread each few days or when it feels stale.
• Freezer: I like to recommend wrapping every particular person cookie with plastic wrap to make sure they don’t get freezer burn. Then place the cookies in an hermetic container and freeze for as much as six months. Make sure to defrost them absolutely at room temperature earlier than biting into it!

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Yield: 24 cookies

Turtle Cookies

Turtle Cookies are mushy sugar cookies with a layer of chewy caramel, crunchy pecans and candy chocolate on high. Every chunk is healthier than the final, these cookies gained’t final lengthy!

Prep Time30 minutes minutes

Cook dinner Time7 minutes minutes

Cool Time10 minutes minutes

Complete Time47 minutes minutes

Elements

Sugar Cookies

• ½ cup (1 stick) salted butter, room temperature
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg white
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder

Toppings

• 36 caramel squares, unwrapped
• 2 tablespoons entire milk
• 1 cup chopped pecans
• 2 cups chocolate chips, milk, semi candy, or darkish
• 24 entire pecans

Directions 

• Preheat oven to 350°F. Line two baking sheets with parchment paper, put aside

• In a stand mixer, or hand mixer, cream collectively the butter and sugar till gentle and fluffy, about 2 minutes. Add within the egg white and vanilla. Combine till nicely mixed.

• Add within the flour and baking powder, mixing till nicely mixed. It will create a mushy dough.

• Evenly flour a counter high or giant laborious floor. Roll the dough out till 1/4 to 1/2 inch thick. (Cookies won’t rise whereas baking. Nonetheless thick they’re lower is how thick the completed cookie might be.)

• Use a 2-inch to 2.5-inch spherical cookie cutter to chop out circles. Switch to ready baking sheets, leaving a little bit room between every cookie for spreading.

• Bake for 7 to 9 minutes, on the center rack, till edges are set and cookies are now not shiny. (Cookies won’t be browned and can arrange as they cool.)

• Enable cookies to relaxation on baking sheet for 10 minutes, then switch to a cooling rack to chill utterly.

• As soon as cookies are cool, microwave the caramels and milk in a microwave secure bowl in 30 second intervals, stirring in between every interval, till easy and creamy.

• Rigorously spoon a couple of teaspoons of caramel onto the highest of every cookie, spreading till it nearly covers the cookie. Sprinkle chopped pecans on high of the caramel layer.

• Microwave the chocolate chips in a microwave secure bowl in 30 second intervals, stirring in between every interval, till easy and melted.

• Unfold a small quantity of chocolate onto the highest of every cookie (over the caramel/pecan layer). Press a complete pecan into the highest of the chocolate on high of every cookie.

• Let the chocolate layer cool and arrange earlier than serving.

Notes

Storage: Retailer cookies in an hermetic container for as much as 5 days. Retailer them with a slice of white bread to maintain them mushy. Exchange the piece of bread each few days or when it feels stale.
Freeze: I like to recommend wrapping every particular person cookie with plastic wrap to make sure they don’t get freezer burn. Then place the cookies in an hermetic container and freeze for as much as six months. Make sure to defrost them absolutely at room temperature earlier than biting into it!
Salted Butter: If you happen to use un-salted butter, add 1/4 teaspoon salt to the cookie batter.
Caramel Squares: I used Kraft caramel squares, however these are additionally scrumptious with mushy and chewy caramels. If you wish to go home made, make a batch of my mushy rum caramels, however don’t add the rum extract.
Prep: Whereas your cookies bake, get your caramel prepared by unwrapping the caramels. It’s an ideal process for kiddos to assist with!
Chill: Although you shouldn’t have any points with spreading, you’ll be able to refrigerate the dough as much as 24 hours in case you’d like.
Rise: These cookies don’t rise a lot in any respect, so the thickness you roll out, is how thick they’ll keep.
Go Sluggish: Melting chocolate and caramel might really feel difficult. It’s greatest to soften over a double boiler or use a microwave on 50% energy. Microwave in brief bursts and stir nicely in between. This helps distribute the warmth and prevents the candies from burning.
Nuts: You possibly can change up the pecans to walnuts, almonds, and even peanuts.
Salted Caramel: You possibly can even add a flake or two of huge flaky sea salt for a salted caramel twist.

Diet

Serving: 1 cookie, Energy: 198kcal, Carbohydrates: 21g, Protein: 2g, Fats: 13g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 11mg, Sodium: 21mg, Potassium: 81mg, Fiber: 1g, Sugar: 13g, Vitamin A: 129IU, Vitamin C: 0.1mg, Calcium: 29mg, Iron: 1mg

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