These cheesecake stuffed strawberries are the proper 5-minute dessert! They require simply 6 substances and are able to take pleasure in instantly after assembling. Recipe features a how-to video!
The BEST Cheesecake Stuffed Strawberries
I’d like to consider these cheesecake stuffed strawberries because the extra relaxed and refreshing cousin to chocolate coated strawberries. We’ll take the identical candy, tart, and plump berries, however as an alternative of dipping them in chocolate, we’ll fill them with evenly tangy and creamy cheesecake and prime them with crushed graham crackers. Yum 😋
Many recipes use simply cream cheese, vanilla, and sugar within the filling, however I take a number of notes from my no-bake cheesecake and whip some heavy cream in there as properly. This creates a lighter, much less wealthy, but nonetheless creamy and flavorful filling. I take advantage of truly use it in my cheesecake bites too, so for those who like them, you’ll take pleasure in these too.
These berries are such an ideal summer time deal with; positively attempt them whereas strawberries are nonetheless in season. They’re my quickest no-bake dessert but!
What You Want
Top-of-the-line issues about this recipe is how easy it’s–simply 6 substances! Let’s go over them briefly earlier than we start.
- Strawberries. Use recent strawberries which might be massive (save the small ones for the topping in your strawberry cheesecake). Ensure your berries are ripe, however not overripe, as they are going to be troublesome to carve in the event that they’re too smooth.
- Cream cheese. In the event you’ve made any of my cheesecake recipes earlier than (like my key lime cheesecake), then you definitely already know the drill right here: use a brick-style, full-fat cream cheese and ensure it’s softened earlier than you get began! Don’t use tub-style or low-fat cream cheese, because the filling could be runny.
- Heavy cream. Whipping cream or double cream would additionally work. In the event you’ve struggled with whipping cream prior to now, ensure that your cream is sweet and chilly beforehand and take a look at utilizing a chilly metallic bowl and beaters.
- Vanilla. Only a splash provides great depth of taste to our cheesecake filling. You probably have some selfmade vanilla extract mendacity round, put it to good use right here!
- Powdered sugar. We’ll use simply sufficient powdered sugar for sweetness and stability.
- Graham cracker crumbs. Only a few tablespoons for garnishing, which provides the strawberries that graham cracker crust taste and refined texture that something cheesecake wants. You’ll be able to both use the pre-crushed crumbs or pulverize the crackers your self.
SAM’S TIP: Don’t have a piping bag? No drawback! Snip the nook off a big Ziploc bag and use that as an alternative. You’ll be able to place a piping tip in beforehand, or you may simply pipe straight from the bag since we’re topping these with graham cracker crumbs anyway.
Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll all the way down to the underside of the submit!
Methods to Make Cheesecake Stuffed Strawberries
- Whip the heavy cream, vanilla, and ½ the powdered sugar to stiff peaks. The combination must be thick, fluffy, and voluminous.
- Beat the cream cheese and remaining powdered sugar collectively in a separate bowl.
- Gently fold the whipped cream into the cream cheese combination till mixed.
- Pipe the filling into clear cored strawberries, letting some movement out on prime of the berries. Garnish with graham cracker crumbs and luxuriate in instantly.
SAM’S TIP: Be mild when folding your whipped cream into your cream cheese combination; in case you are too tough, you would deflate the air you simply frolicked whipping into it. This might end in a runny filling.
Ceaselessly Requested Questions
You’ll be able to, however I discover that the berries are likely to lose taste and generally weep if made too far upfront. Personally, I’d advocate making the filling forward of time and ready to pipe it till the day of your occasion.
Completely! I really like this concept. To do that, merely dip the bottoms of your berries in melted chocolate (I like to recommend semisweet or darkish, however you should use no matter you want) and let set earlier than having fun with.
Take a look at my how one can soften chocolate within the microwave submit for those who want suggestions for that half!
In the event you adopted the recipe precisely (utilizing tub type cream cheese, full quantity of powdered sugar, and so forth.) then your filling is likely to be runny from not totally whipping your cream to stiff peaks. Ensure the cream is thick, fluffy, and may maintain its form if you’re completed whipping it. Additionally, watch out when folding it into your cream cheese combination, otherwise you may find yourself deflating it.
Another excuse could possibly be that your substances are too heat. You need the cream cheese to be softened, however you don’t need it to be so smooth that it’s very runny. And your heavy cream must be good and chilly earlier than whipping it (this additionally helps you attain stiff peaks sooner!).
Love cheesecake? You’ll want to take a look at my cheesecake stuffed cookies and cheesecake stuffed cake too!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do this recipe, make sure to tag me on Instagram, and it’s also possible to discover me on YouTube and Fb
Cheesecake Stuffed Strawberries
Servings: 20 servings
Energy: 105kcal
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Directions
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Twist the strawberry stems to take away, then core the strawberries. To do that I take advantage of a Wilton 1A tip, insert it straight over the middle of the stem, and insert it into the berry, however you should use a paring knife to carve a core. Twist the tip and pull straight out to take away the core. Put aside.
2 lb (907 g) strawberries
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Mix whipped cream, about half (⅓ cup/42g) of the sugar, and vanilla extract in a big mixing bowl and use an electrical mixer to whip collectively till you obtain stiff peaks (combination ought to have a thickened, fluffy consistency).
⅔ cup (84 g) powdered sugar, ¾ cup (177 ml) heavy cream, ½ teaspoon vanilla extract
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In a separate bowl, stir collectively cream cheese and remaining (⅓ cup/42g) powdered sugar till easy.
8 oz (226 g) cream cheese
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Add whipped cream to cream cheese combination and use a spatula to softly fold collectively till fully mixed. Don’t over-mix otherwise you’ll deflate your whipped cream.
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Spoon or pipe cheesecake filling into cored strawberries, mounding the filling generously on prime of the berry (I like to make use of a Wilton 2D tip).
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Sprinkle graham cracker crumbs evenly over cheesecake filling.
2 Tablespoons graham cracker crumbs
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Serve instantly or cowl and refrigerate for as much as 24 hours earlier than serving. Filling will thicken barely because it sits.
Diet
Serving: 1serving | Energy: 105kcal | Carbohydrates: 9g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Ldl cholesterol: 22mg | Sodium: 45mg | Potassium: 95mg | Fiber: 1g | Sugar: 7g | Vitamin A: 289IU | Vitamin C: 27mg | Calcium: 25mg | Iron: 0.3mg
Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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