Caramelized Bananas – Beaming Baker

Irresistible, simple, with only a contact of fancy—caramelized bananas take any dessert (or breakfast) to the subsequent degree. Tender bananas coated in nearly-burnt vanilla caramel sauce for the most effective caramelized bananas!

The Caramelized Bananas of Your Goals

Have you ever ever simply dreamt of rivers and rivers of buttery candy, shiny caramel sauce? How about cozy, heat, and comforting bananas seared to perfection? What if I instructed you we may mix these two delectable meals to make this unbelievable, secretly-easy, fancy dessert to wow everybody after dinner?

At present, we’re making the perfect caramelized bananas on Earth. You’re gonna hum, sing, dance, and cover-everyone’s ears’-groan your method tastily via this wonderful dessert. Let’s start!

The Substances You Must Make Caramelized Bananas

You’ll be stunned at how easy and quick the substances record for caramelized bananas is. All you want are 5 substances to make factor stunningly scrumptious dessert.

1. Bananas
2. Brown Sugar
3. Butter
4. Vanilla
5. Milk

What Are Caramelized Bananas?

Caramelized bananas are a candy dessert that options bananas coated in a caramelized sauce. Some people wish to sear the bananas within the pan with some oil and sugar for candy and oily bananas with still-discernible sugar bits. After making an attempt it this fashion, I didn’t benefit from the outcomes and felt that that method left me wanting.

I like to organize a caramel sauce within the pan concurrently whereas searing the bananas, so the result’s completely cooked bananas coated in legit buttery-sweet, almost-burnt vanilla caramel sauce.

Find out how to Make Caramelized Bananas

This course of goes to be really easy; you’ll marvel how one thing so wonderful may very well be so easy.

First, put together the bananas. I like utilizing one massive banana, or two small bananas so that they don’t overcrowd the pan, and so there’s loads of caramel sauce left for topping.

Peel the bananas and slice them into thick cash. Slice diagonally should you’re feeling fancy.

Then, soften brown sugar and butter in a nonstick skillet set over medium warmth. Prepare dinner till the sugar is dissolved and the combination is effervescent.

Add banana items, cooking till one aspect is coated and caramelized. Then, flip and caramelize the bananas on the opposite aspect.

Simply when the caramel is about to burn, add within the vanilla and 1 tablespoon milk, stirring gently to include.

Prepare dinner till the combination is sticky and thick.

Maintaining a watchful eye, take away the skillet from the warmth earlier than the caramel burns.

Lastly, add within the remaining 1 tablespoon of milk, stirring till effectively integrated. This final bit will flip the caramel from thick and sticky to silky sauce.

And that’s it! Your caramelized bananas are able to prime a bowl of creamy vanilla ice cream and extra.

Ideas for the Finest Caramelized Banana Recipe

I’ll share a couple of suggestions for making the most effective caramelized banana recipe however keep in mind to not put an excessive amount of strain on your self. You’ve bought this!

Use medium ripe bananas. I do know, I do know, my intuition was to make use of the ripest bananas attainable—in spite of everything, all of us love essentially the most naturally candy bananas, proper? However for at the moment’s caramelized banana recipe, you received’t want to fret about sweetness; it’s good to deal with “structural integrity.” Lol. Be sure to make use of simply medium ripe bananas, and even not ripe bananas, as they’ll have extra stability and firmness for flipping through the cooking course of. 

Gently flip the bananas whereas cooking. As soon as the bananas beginning cooking, they’ll shortly develop into more and more fragile. As such, you’ll need to deal with them with care. I like to make use of a small, slender spatula or a big fork to softly flip every banana. I discovered that tongs had been too tough and smashed the bananas.

Prepare dinner the caramel till it’s almost burnt. Almost. Caramel tastes finest when it’s hanging proper on the sting of being burnt—that’s what can have the most effective toasty, heat taste, and the most effective gooey, glazed texture. Prepare dinner the caramel *virtually* an excessive amount of, however not fairly.

Persistence is essential. You’ll want to observe the bananas carefully whereas cooking them, however not rush issues. Going too quick will lead to subpar caramelized bananas.

Benefit from the course of. This isn’t rocket science, or a do-or-die check of accomplishment; that is cooking! For those who’re not having fun with not less than a bit of little bit of it, then why do it? Your first go at making caramelized bananas might not be good, nevertheless it’ll be enjoyable. And, the extra you prepare dinner, the higher and extra pure you’ll get. Bear in mind to benefit from the course of—and have some enjoyable. 🙂 

Cozy, Comforting, And Simply A Bit Elegant, These Vanilla Caramel-Coated Bananas Are Seared to Candy Perfection

I’m Bananas About You 😘

Can you are feeling it? 🙂 It’s at all times such a pleasure to share in these kitchen adventures with you. For those who attempt a recipe, keep in mind to depart a remark beneath and let me know what you assume! I actually love listening to from you. ‘Til our subsequent candy journey…

Sending you all my love and perhaps even a dove, xo Demeter ❤️

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What to Serve with Caramelized Bananas

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