These Caramel Apple Cookie Cups are like mini home made apple pies in cookie kind! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with home made caramel sauce and tender cinnamon apples! The proper fall dessert!
Cookie cups are such an amazing deal with. They’re a enjoyable spin on traditional cookies that help you add extra textures, layers and flavors to cookies with ease. All it’s important to do is spoon your favourite fillings right into a deliciously chewy vessel that was simply as straightforward to make as a fundamental cookie.
And these explicit cookie cups are excellent as we transfer into fall. The cookies themselves are moist and tender, the apples are tender and tender, and the salted caramel sauce is at all times a success. The entire thing is spiced with some cinnamon and nutmeg and the ultimate cookie is heavenly. The prefect cross between cookie and pie!
These cookies are nice served heat or at room temperature. The caramel can be extra melty the hotter they’re, which might get messy however can also be scrumptious. Having them nearer to room temperature provides a gooey texture with out them being too melty.
What You’ll Want
With out additional ado, let’s get into the elements you’ll have to make these festive fall cookies occur.
For the Cookie Cups
- All-Objective Flour: Remember to measure precisely so that you just don’t find yourself with a dry cookie. I personally use a meals scale, however should you don’t have one, you should use the news and degree technique.
- Baking Soda: For the last word chewy cookie.
- Cinnamon: For further spice and fall taste.
- Cornstarch: This helps create a young texture.
- Salt: For taste.
- Unsalted Butter: You’ll need this to be at room temperature so that it’ll cream correctly with the sugars.
- Brown & White Sugars: The mix provides the perfect of each moisture and taste.
- Egg: Ensure it’s giant in measurement. Eggs assist bind every thing collectively.
- Vanilla Extract: For taste.
For the Caramel Apple Topping
- Caramel Sauce: You can also make this whereas the cookies bake and funky, or you possibly can even make it forward. It shops properly within the fridge for as much as 2 weeks.
- Diced Apples: I like to recommend Granny Smith apples. The tart taste compliments the sweetness of the cookie they usually keep a bit of extra crunchy when cooked.
- Cinnamon & Nutmeg: The proper spices for apples!
- Brown Sugar: To coat the apples a bit and add a contact of sweetness.
- Butter: Provides moisture to the pan and provides taste.
Every element of those pretty apple cookies is tremendous straightforward to drag off. And placing every thing collectively is so satisfying!
Make the Cookies
- Prep for Baking: Coat a cupcake pan with non-stick cooking spray and preheat the oven to 350°F.
- Cream Butter & Sugars: Cream the butter and sugars collectively for 2-3 minutes, till the combination is mild and fluffy.
- Add Egg & Vanilla: Add the egg and vanilla extract and beat till properly mixed.
- Add Dry Elements: Add all the the dry elements combination and blend till properly mixed. The dough can be thick.
- Kind Cookie Cups: Make balls of about 2 tablespoons of dough. Press the dough into the underside and about midway up the edges of every cupcake divot, forming a cup form.
- Bake: Bake the cookie cups for 10-12 minutes.
- Let Cool: Take away your cookies from the oven and permit them to chill within the pan for about 5 minutes, then switch them to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add the fillings, use the tip of a wood spoon or the underside of a tablespoon to press the facilities down a bit.
Make the Caramel Sauce and Apples
- Put together Caramel: Make the caramel sauce in response to the directions within the recipe linked within the elements part. Enable the caramel to chill to about room temperature or a bit hotter. In the event you’ve made it prematurely, take away it from the fridge and let it come to room temperature whereas the cookies are cooling.
- Cook dinner Apples: Mix apple elements in a pan over the range and prepare dinner till fork tender, then let cool for 5-10 minutes.
Assemble
- Add Caramel to Cookies: Add about half a tablespoon of caramel sauce to every cookie cup.
- Add Cooked Apples: Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle further caramel sauce on prime, if desired.
- Serve: I like to recommend serving these a bit of heat. The gooey caramel and heat apples are scrumptious!
Suggestions for Success
These easy options will assist information you thru the method of creating these cookies. Don’t neglect to offer them a learn!
- Use Tart, Agency Apples: Any time you’re cooking apples with cinnamon and sugar, it’s a good suggestion to choose an apple selection on the tarter and firmer aspect. Tart apples received’t get overly candy amid the sugar and caramel, and agency apples won’t turn into soggy when cooked. Granny Smith, Gala and Pink Woman are all nice choices.
- Don’t Skimp on the Creaming Time: A well-creamed butter and sugar combination acts as the bottom to your cookie dough, so that you positively don’t need to skimp on the creaming time. Carry on beating till the combination lightens in coloration and texture.
- Cook dinner the Apples to Your Most popular Softness: The longer you prepare dinner the apples, the softer they’ll turn into. You possibly can at all times spoon out an apple chunk, let it cool and check it to know whether or not or not they’re prepared.
- Add the Apples to Particular person Servings: Relatively than including your apple topping to all the cookies without delay, you possibly can spoon it on as you serve them. If you find yourself having extras, it’s higher to retailer the apples individually and heat them up as you serve them.
Serving Ideas
Need to add much more yumminess to your caramel apple cookies? Attempt considered one of these easy serving concepts.
- High with Whipped Cream: My straightforward Home made Whipped Cream is the last word topper for any deal with, together with these apple pie cookie cups. You solely want 3 elements to make it!
- Serve with Ice Cream: Having fun with these cookies heat with some creamy vanilla ice cream on the aspect is at all times an amazing thought. That is positively my most well-liked serving technique for a vacation – it takes it up a notch!
- Add Chopped Nuts: Topping your cookies with chopped pecans or walnuts is an excellent manner so as to add crunch and taste. You possibly can toast the nuts first should you’d like.
These cookies ought to be saved in an hermetic container. You possibly can both hold them at room temperature for as much as 24 hours, or within the fridge for 3-4 days. The apples could be refrigerated individually for simple reheating, should you like. You possibly can heat up every cookie within the microwave for 5-10 seconds, then heat up the apples and prime the cookies. Alternatively, if they’re absolutely assembled, you possibly can warmth them up for 5-10 seconds.
Can I Freeze These?
Whereas these cookies are freezer-friendly with the caramel on prime, I don’t suggest freezing your cooked apple slices. Their texture received’t be the identical after they thaw, so I recommend whipping them up simply earlier than serving.
To freeze the cookies, place them right into a freezer-safe container with a sheet of parchment or wax paper in between every layer to keep away from sticking. Thaw them out within the fridge and serve. Freeze for as much as one month.
Recipe
Prep Time: 1 hour
Cook dinner Time: 10 minutes
Complete Time: 1 hour 10 minutes
Yield: 18-20
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These Caramel Apple Cookie Cups are like mini home made apple pies in cookie kind! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with home made caramel sauce and tender cinnamon apples! The proper fall dessert!
Elements
For the Cookie Cups
- 2 cups (260g) all-purpose flour (measured precisely)
- 1 tsp baking soda
- 1 tsp floor cinnamon
- 2 tsp cornstarch
- 1/4 tsp salt
- 3/4 cups (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed mild brown sugar
- 1/2 cup (104g) sugar
- 1 giant egg
- 1 tsp vanilla extract
For the Caramel Apple Topping
- 1 recipe caramel sauce
- 3 cups (320g) diced apples (2–3 Granny Smith apples)
- 1 tsp floor cinnamon
- Pinch of floor nutmeg
- 2 tbsp (28g) mild brown sugar
- 2 tbsp (28g) unsalted butter
Directions
- Spray a cupcake pan with non-stick cooking spray. Preheat oven to 350 levels F.
- In a medium sized bowl, mix the flour, baking soda, cinnamon, cornstarch and salt. Put aside.
- Add the butter and sugars to a big mixer bowl and beat for 2-3 minutes, till mild in coloration and fluffy in texture.
- Add the egg and vanilla and beat till properly mixed.
- Add the dry elements to the moist elements and blend till properly mixed, however don’t over combine. The cookie dough can be thick.
- Makes balls of about 2 tablespoons of dough. Press cookie dough in backside and about 1/2 manner up the edges of every cupcake cup, forming a cup form.
- Bake for 10-12 minutes, or till cookie cups are calmly golden across the edges.
- Take away from oven and permit to chill for about 5 minutes, then take away to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add filling, use the tip of a wood spoon or the underside of a tablespoon to press the middle down a bit whereas they’re nonetheless heat and contemporary out of the oven.
- Whereas the cookies bake and funky, make the caramel sauce in response to the directions. Enable to chill to about room temperature.
- When the cookies and caramel sauce have cooled, make the apples. Add the apples, cinnamon, nutmeg, brown sugar and butter to a pan and prepare dinner for about 10 minutes, or till simply fork tender. Take away from warmth to chill for about 5-10 minutes.
- To assemble the cookie cups, add about half a tablespoon of caramel sauce to every cookie cup.
- Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle further caramel sauce on prime, if desired. Serve.
- I like to recommend serving the cookies barely heat. You may also refrigerate them after which convey them again to room temperature to serve, or warmth them up for 5-10 seconds. You don’t have to warmth them an excessive amount of – the caramel sauce melts shortly. You may also retailer the cookies with the caramel in them within the fridge and the apples individually after which reheat individually earlier than serving. Cookie cups ought to be saved in an air-tight container at room temperature for as much as 24 hours or within the fridge for 4-5 days.
Vitamin
- Serving Measurement: 1 Cookie Cup
- Energy: 283
- Sugar: 21.5 g
- Sodium: 81.6 mg
- Fats: 16.1 g
- Carbohydrates: 33.7 g
- Protein: 2.2 g
- Ldl cholesterol: 52.6 mg
Key phrases: apple cookies, caramel cookies, apple pie cookies
Extra Festive Apple Dessert Concepts
Apple desserts are compulsory for fall, and the next recipes are the perfect of the perfect! You must attempt them out subsequent.
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