Candy Potato Stew – Model New Vegan

27 de November de 2023

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Candy potatoes, black beans, and pumpkin come collectively in a spicy inexperienced chile tomato sauce to make this deliciously savory candy potato stew.

Candy potatoes and black beans naturally go collectively like peanut butter and jelly. However whenever you add them to a soup base of Italian tomatoes, pumpkin, inexperienced chiles, and some chipotles you get one thing magical.

Not solely is it the right reply to a chilly, blustery day, however it’s additionally gluten-free, fat-free, and 100% vegan.

Candy Potato Stew Recipe Origin

I had simply completed a YouTube Livestream on making my scrumptious New Mexican Crimson Chile Sauce, so I used to be looking for new recipes that use the sauce after I stumbled upon this recipe from the Hatch Inexperienced Chile Retailer.

It did not embody my RED chile, however it sounded really easy and good that I made a decision to attempt it with a couple of minor modifications.

Thanks go to meals author Adrienna Katz Kennedy for the unique recipe.

Substances to make Candy Potato Stew

3 medium yams (candy potatoes)
black beans
pumpkin puree
garlic
purple onion
cumin
cinnamon
tomato paste
chopped inexperienced chiles
Italian tomatoes
chipotle chiles in adobo sauce
Mexican oregano

Making Candy Potato Stew

Peel the candy potatoes and chop them into small cubes
Cube the onion and add them to a 6qt Dutch Oven or giant pan
Saute the onions in a bit of veg broth or water till softened
Add the minced garlic and saute for 30 seconds or till the garlic turns into aromatic
Stir within the cumin, cinnamon, and oregano
Add 2 tablespoons of tomato paste and blend properly
Add 1 cup of chopped, roasted inexperienced chile – I used the 505 model (affiliate hyperlink).
Add the cubes of candy potatoes and pumpkin puree and blend properly
Rinse and drain 2 cans of black beans and add them to the stew
Add 1-2 teaspoons of chipotle chiles in adobo relying in your spice tolerance
Add a 28oz can of complete Italian tomatoes and utilizing your picket spoon, break them up into chunks.
Add 3 cups of water and stir
Combine properly, enhance the warmth till the stew is simply starting to boil, then flip down the warmth to low and canopy.
Let the stew simmer lined for 40-45 min, or till the candy potatoes are tender.
Add salt to style and serve along with your favourite garnishes
Some recommended garnishes are:

sizzling sauce
pickled jalapenos
cilantro
avocado
lime juice
vegan bitter cream
tortilla strips

Notes

The inexperienced chiles and chipotles actually add taste to this stew so I might not skip them.
I can discover the La Costena model of chopped chipotle peppers in a number of shops in my space (Walmart, Safeway, and so on). The jarred selection do NOT comprise oil whereas most cans do.
You should use the cans of inexperienced chiles however it would take a couple of to get the 1 cup you want. For my part, the jarred have extra taste – once more these can be found in a number of shops the place they show the salsas
It’s also possible to substitute the Italian tomatoes with 2 (15 oz.) cans of diced tomatoes
After all, you can also make your personal pumpkin puree, however I used canned
This could maintain within the fridge for 4-5 days and likewise freezes high-quality.

Hope you want this quite simple however tasty stew. It was simply what I wanted after feasting on all of the Thanksgiving dishes this week.

Have an excellent week and we’ll see you subsequent weekend.

Chuck

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