Candy Potato Rolls | The Recipe Critic

These gentle and fluffy candy potato rolls are brushed with a brown sugar glaze and can soften in your mouth! Including candy potatoes to the dough ends in probably the most unbelievable texture. Meet your new favourite dinner roll!

Candy potatoes are such a flexible ingredient that I like to make use of! It’s nice for baking and cooking. Make my candy potato pilaf, this casserole, or these straightforward candy potato chips within the air fryer.

What Are Candy Potato Rolls?

The addition of candy potatoes to this bread dough is life-changing! The moisture in potatoes ends in the fluffiest rolls with an INCREDIBLE texture. You’ll love the refined sweetness and colour the candy potatoes add. Nonetheless, the most effective half is the brown sugar glaze! It’s buttery and candy with a touch of cinnamon. The right praise to those rolls.

These candy potato rolls are the world’s softest rolls! One chunk of those heat candy potato rolls and also you’ll agree. When you’re searching for extra roll recipes to make, attempt these straightforward 1-hour rolls. You’ll additionally love these Parker home rolls or everybody’s favourite Texas Roadhouse copycat rolls.

Substances in Candy Potato Rolls

These components are actually easy, and also you most likely have already got all of them readily available. These are the proper rolls to make forward to get pleasure from with dinner or for Thanksgiving. Your visitors will LOVE these fluffy rolls! Try the recipe card on the backside of the publish for actual measurements.

Rolls

• Lively Dry Yeast: You’ll activate this yeast with some heat milk.
• Candy Potatoes: Cube, prepare dinner, and mash the candy potatoes so as to add to the dough.
• Sugar: You’ll add this in with the yeast.
• Complete Milk: Your milk must be heat, not sizzling! In any other case, it’s going to kill the yeast.
• Butter: I used unsalted butter on this roll recipe.
• Flour: I used all-purpose flour in these candy potato rolls.
• Salt: This may improve the flavour of the components.

Brown Sugar Glaze

• Butter: Soften the butter for the glaze so to brush it on the rolls.
• Brown Sugar: Sweetens the glaze giving it a golden caramel taste.
• Cinnamon: Provides scrumptious taste to the glaze.

The way to Make Candy Potato Rolls

There could also be loads of steps to creating these candy potato rolls, however they’re surprisingly simpler than you assume! The dough comes collectively rapidly then it simply wants time to rise. You’ll have the softest home made rolls able to get pleasure from very quickly.

Put together the Dough

1. Cube the potatoes into 1-inch cubes, I used 2 small candy potatoes. Deliver a pot of water to a boil, add the candy potatoes, and boil till it’s fork tender. Mash the boiled candy potato till easy.
2. Combine the energetic dry yeast, sugar, and heat milk within the bowl of a stand mixer. Let sit till it begins to froth, about 5 minutes. This means that your yeast is energetic and able to use.
3. To the yeast combination, add the mashed candy potato, butter, 3 ½ cups flour, and salt. Utilizing a dough hook, combine on low till mixed. Decide at this level whether or not or not you wish to add further flour. If the dough isn’t pulling away from the mixer, add flour in ¼ cup at a time.
4. As soon as the dough has the specified texture, combine for a further 2 to 4 minutes on a medium velocity to develop the gluten.

Rise the Dough

1. Take away the dough from the blending bowl and put it right into a separate, frivolously greased bowl. Cowl your dough with plastic wrap or a heat damp towel and let it relaxation for about an hour till the dough doubles in measurement.
2. As soon as the dough doubles in measurement, take away it from the bowl and fold. The aim of a fold is to degas and stretch the dough barely then kind it again right into a ball. This helps develop the gluten. Return it again to the bowl and let it relaxation for one more half hour.
3. Whereas the dough rests, put together your pan. Line a baking sheet with parchment paper and frivolously spray with cooking spray.

Form and Rise the Candy Potato Rolls

1. As soon as the dough has risen once more, dump it onto a frivolously floured floor and stretch barely right into a sq., about 12 inches by 12 inches. Reduce 12 rolls out of the dough.
2. Roll the sections of dough into balls and place them, evenly spaced, onto the ready baking sheet.
3. Cowl the candy potato rolls and allow them to proof till about double in measurement. Whereas the rolls are proofing, preheat the oven to 375 levels Fahrenheit.

Bake and Brush With Glaze

1. When the rolls are about double in measurement, place them within the oven and bake for 10-Quarter-hour. The rolls must be a light-weight golden brown and have an inner temperature of 190 levels Fahrenheit.
2. Whereas the rolls are baking, make the brown sugar glaze. In a small bowl, whisk collectively the butter, brown sugar, and cinnamon.
3. When the candy potato rolls are completed baking, brush them generously with the brown sugar glaze. Permit them to relaxation for a couple of minutes earlier than serving.