This candy potato casserole recipe is elevated with just a few kitchen staples that take it from simply plain good to extraordinary! Make it forward to save lots of time on Thanksgiving! Recipe features a how-to video!
Our Favourite Candy Aspect Dish
My household requests (calls for) I make this candy potato casserole recipe yearly for Thanksgiving. It’s a staple aspect dish on our vacation desk, holding its personal amongst its ever-popular friends (inexperienced been casserole and sausage stuffing, in our home anyway!).
A couple of issues to learn about my recipe:
- It’s nice for making prematurely! Save your self a while and problem the day-of and put together the candy potato casserole as much as 3 days prematurely (detailed notes beneath and within the recipe). One much less factor to emphasize over on Thanksgiving day!
- Unparalleled taste. My recipe has just a few distinctive twists that set it aside from the others. Maple syrup, a splash of cinnamon, brown sugar and vanilla all make an look for an unimaginable taste.
- It’s hearty and satisfying. Eggs and cream assist stabilize the dish and forestall it from changing into too runny (a typical grievance with many candy potato casserole recipes).
- Make it as easy or chunky as you want! I personally desire mine to be extra easy (and have ideas within the publish if you’re searching for a very easy texture!), however some folks desire a heartier texture.
- Balances the dinner desk. Brings somewhat sweetness to all of the savory dishes on the Thanksgiving dinner desk.
What You Want
This recipe is taken into account a aspect dish for the dinner desk, however the ingredient checklist actually reads lots like a dessert, doesn’t it!? Listed below are a very powerful elements you’ll need (in addition to candy potatoes, after all!).
- Melted butter. I attempted this candy potato casserole recipe with browned butter pondering that will be a slam dunk for taste, however surprisingly I couldn’t even inform the distinction! So we’ll preserve issues simple and persist with common melted butter.
- Brown sugar. I desire darkish brown sugar since it’s sweeter and has extra molasses, however you can use gentle brown.
- Cinnamon and vanilla. Whereas cinnamon and vanilla aren’t essentially conventional, I discover that these taste boosters are what actually set my candy potato casserole recipe aside. For those who made a batch of selfmade vanilla extract on your vacation baking, be at liberty to make use of it right here!
- Maple syrup. I like the flavour that maple syrup provides right here. Make sure that to make use of the actual stuff, not pancake syrup. For those who don’t like maple syrup or don’t have any readily available, you may simply use one other 3 tablespoons of brown sugar as a substitute.
- Pecans and mini marshmallows. I like utilizing pecans right here (they are typically a Thanksgiving custom!), however walnuts would work equally effectively, or you may depart the nuts out totally. To up their taste, toast the pecans earlier than including them.
SAM’S TIP: Don’t neglect the salt! I take advantage of salted butter and salt to assist counteract all of the candy. For those who solely have unsalted butter readily available, add a further pinch of salt (about ⅛ teaspoon).
Bear in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
Find out how to Make It
- Pierce your candy potatoes throughout with a fork, then place them on a baking sheet and bake till tender. This takes about 45-60 minutes for me, however will clearly be much less time in case your potatoes are smaller, and extra if yours are bigger.
- Let the potatoes cool, then peel off the skins and discard them. My canine love this half, as they get the skins as a snack with their dinner.
- Mash the potatoes with a potato masher, stopping when you obtain your required texture. I prefer to make mine fairly easy, however when you like yours chunky, that’s completely wonderful!
- Add all elements besides the pecans and marshmallows and stir till every thing is effectively mixed, then unfold right into a 9×13″ dish.
SAM’S TIP FOR A SMOOTH SWEET POTATO CASSEROLE: Candy potatoes are naturally stringy, so you must count on a few of this texture. Nonetheless, in order for you a completely easy casserole, there’s a approach! After cooking your potatoes, peel them and drop them in your meals processor (you could want to do that in batches). Pulse till easy, then keep on with the recipe. That is truly my private most popular technique, however my household likes the pure texture.
- Sprinkle the pecans over the dish (when you’re utilizing them, in any other case skip this step!) ensuring to evenly distribute them.
- Scatter the mini marshmallows over the pecan layer, then place in your preheated oven and bake for 25-Half-hour. The marshmallows ought to get good and golden within the oven.
- Let the casserole cool for a couple of minutes earlier than serving and having fun with.
Incessantly Requested Questions
Sure! Put together your casserole however don’t add the pecans and marshmallows. Cowl and place within the fridge; the casserole could be saved for as much as three days this manner.
As soon as you’re able to bake, carry the casserole out of the fridge, uncover, and let it sit for Half-hour at room temperature. Add the pecans and marshmallows, then bake at 375F (190C) for 25-Half-hour.
Sure! For those who do, skip the baking and peeling step and easily drain your candy potatoes earlier than mashing and mixing with the opposite elements. Be sure you don’t purchase the sort bought in syrup, as they are going to be too candy.
I bake the potatoes as a result of I feel I get greatest/most uniform outcomes that approach, however you can all the time peel and boil them like when making mashed potatoes.
Does your loved ones love candy potatoes? My candied yams are one other nice possibility!
Take pleasure in!
Let’s prepare dinner collectively! Subscribe to my e-newsletter and observe alongside on YouTube the place I’ve over 500 free video tutorials! 💜
Candy Potato Casserole
Servings: 12 servings
Energy: 316kcal
Forestall your display screen from going darkish
Directions
-
Bake the potatoes: Preheat oven to 375F (190C). Pierce every potato throughout with a fork and place on a baking sheet. Bake in oven till tender when pierced with a fork, about 45-60 minutes.
3 lbs (1.4 kg) candy potatoes
-
Cool. Let the potatoes cool till simple to deal with then take away the skins.
-
Optionally available, for easy texture: candy potatoes are naturally a bit stringy. If you would like a easy texture, pulse the candy potatoes in batches in your meals processor earlier than transferring on to the subsequent step. For those who do not thoughts the extra pure texture, skip this step.
-
Mash. Place candy potatoes in a big mixing bowl. Mash with a potato masher till there are not any massive chunks remaining (when you desire a chunkier texture, be at liberty to go away some chunks behind).
-
Combine. Add heavy cream, melted butter, sugar, eggs, maple syrup, cinnamon, vanilla, and salt to the mashed candy potatoes, stir till well-combined. I desire to make use of an electrical mixer to make the combination as easy as potential, that is elective.
¼ cup (60 ml) heavy cream, ⅓ cup (76 g) salted butter, ½ cup (100 g) darkish brown sugar, 2 massive eggs, 3 Tablespoons maple syrup, 1 teaspoon floor cinnamon, 1 teaspoon vanilla extract, ½ teaspoon salt
-
Add pecans & marshmallows. Unfold combination evenly into 9”x13” baking dish. Scatter pecans evenly over high of potatoes (if utilizing), then scatter mini marshmallows evenly over the pecans.
1 cup (120 g) chopped pecans, 2 ½ cups (141 g) mini marshmallows
-
Bake. Switch baking dish to heart rack of 375F (190C) oven and bake for 25-Half-hour, till marshmallows are deeply golden browned.
-
Serve. Permit to chill for a number of minutes then serve.
Notes
Making prematurely
To organize prematurely, put together via step 3, then unfold evenly into supposed baking dish. Don’t high with pecans or marshmallows. Cowl tightly and refrigerate for as much as 3 days. When able to bake, let sit at room temperature for about Half-hour, then sprinkle with pecans and marshmallows and bake as indicated.
Storing
Retailer tightly coated or in an hermetic container within the fridge for as much as 3 days.
Vitamin
Serving: 1serving | Energy: 316kcal | Carbohydrates: 45g | Protein: 4g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 46mg | Sodium: 223mg | Potassium: 461mg | Fiber: 4g | Sugar: 23g | Vitamin A: 16363IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
Associated Recipes
