Candied yams (aka candied candy potatoes) make a candy and easy facet dish. Good for holidays or having fun with year-round, this dish is very flavorful whereas nonetheless being easy to make!
Easy Candied Candy Potatoes
What do you name them–candied yams or candied candy potatoes? My household refers to them as yams, despite the fact that that’s technically not right (extra on this beneath!). However I’ve a sense a few of you could name them that too…
No matter you name them, this tasty and candy facet dish deserves a spot in your dinner desk. Serve them on Thanksgiving, Christmas, Easter, or only a random Tuesday evening–and also you’ll be very joyful you probably did!
I really like getting ready this recipe year-round as a result of it’s simply so easy to make. Merely peel and chop your potatoes, warmth the syrup, mix, and bake! It’s virtually as straightforward as my roasted candy potatoes 😊
What You Want
Candied yams are such a simple facet dish, with solely 7 components required. Most of those will already be in your pantry!
- Candy potatoes. That’s proper, these technically are candied candy potatoes–not yams. It’s complicated, I do know! Scroll right down to the FAQ part beneath to learn extra about this, and why I name them candied yams!
- Brown sugar. You should use both gentle or darkish brown sugar, or a mixture of the 2! Word that darkish brown sugar can have a richer taste and will likely be only a bit sweeter.
- Butter. I persist with unsalted butter right here, however in case you have salted butter, merely cut back the salt to a scant ½ teaspoon.
- Salt. With all this sweetness, we’d like some salt to stability issues out! Common desk salt works simply high-quality right here.
- Cinnamon and vanilla. These two are non-compulsory, however they add a stunning taste that enhances the sweetness of the potatoes and the brown sugar. Be happy to omit them in the event that they make this dish too dessert-like for you although (my mother prefers to make hers with out these two components, whereas I want to make use of them).
SAM’S TIP: Be happy to swap the cinnamon with some pumpkin pie spice when you’re actually feeling further festive (and somewhat daring!)!
That is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the publish!
How one can Make Candied Yams
Put together the Candy Potatoes
- Peel and chop your potatoes first. I intention for items which can be barely bigger than bite-sized (they’ll shrink some in within the oven) and attempt to hold the items roughly the identical dimension, that approach they cook dinner evenly. Place them in a baking dish, a 9×9″, 11×7″, or perhaps a 1.5 qt casserole dish would work nicely right here.
Make the Syrup
- Add all remaining components besides the vanilla to a small saucepan. Prepare dinner over medium low warmth till the butter melts, then deliver to a boil and cook dinner for about 2 minutes or till thickened. Take away from the warmth and stir within the vanilla extract. Issues needs to be smelling fairly wonderful proper about now.
Bake
- Pour the syrup over the potatoes, stir to coat, then bake till your candied yams are tender, stirring each quarter-hour. Pierce the potatoes with a fork to check for doneness, then allow them to cool barely earlier than serving. The syrup will thicken some because it sits. Be sure that to stir the dish earlier than stirring to make sure optimum candied-coverage!
SAM’S TIP: The syrup/sauce thickens because it cools, however whereas heat it’s a fairly skinny sauce — that is regular!
Continuously Requested Questions
Complicated candy potatoes and yams has develop into fairly the American custom. In actuality, they aren’t the identical factor; yams have a a lot thicker, more durable pores and skin and aren’t really candy. Likelihood is, even when you stumble throughout orange tubers labeled “yams” in your native grocery retailer, they’re really candy potatoes! You’ll be able to learn extra about how these two greens turned intertwined (and confused!).
In my home we’ve at all times had “candied yams” with our vacation dinners, and in America this dish is precisely what is supposed whenever you hear the phrase, in order that’s what I’m calling them immediately. Be happy to name them no matter you want although!
Whereas each are candy sides, they’re completely different. Candy potato casserole includes mashing the potatoes, turning them right into a custard of kinds, after which topping them with marshmallows and/or pecans earlier than baking. We don’t do any of this when making candied candy potatoes!
Sure! You’ll be able to both assemble the candy potatoes and syrup within the dish and hold within the fridge (tightly coated) as much as 2 days earlier than baking as indicated (make sure that to provide all the things an excellent stir earlier than baking) or you’ll be able to bake the dish after which retailer within the fridge for as much as 3 days earlier than serving. Word that when you choose to bake the dish after which refrigerate, the potatoes will likely be fairly delicate/fall-apart upon reheating.
So, are they candied yams or candied candy potatoes? Let me know within the feedback!
Get pleasure from!
Let’s cook dinner collectively! Subscribe to my e-newsletter and observe alongside on YouTube the place I’ve over 500 free video tutorials! 💜
Candied Yams
Candied yams aka candied candy potatoes make a candy and easy facet dish. Good for holidays or having fun with year-round, your loved ones will love how butter, brown sugar, and cinnamon pair with the potatoes.
Servings: 8 servings
Energy: 254kcal
Forestall your display screen from going darkish
Directions
-
Preheat oven to 375F (190C). Place candy potato chunks right into a 9”x9” or 11”x7” baking dish. Put aside.
2 lb candy potatoes
-
In a small saucepan over medium/low warmth, mix all different components besides vanilla and cook dinner till butter is melted.
1 cup (200 g) brown sugar, 2 Tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon floor cinnamon
-
As soon as butter is melted, deliver to a boil and cook dinner till thickened, about 2 minutes. Stir in vanilla extract.
½ teaspoon vanilla extract
-
Pour combination over candy potato items. Gently stir so that every one items are coated. Switch to 375F (190C) oven and bake for 45 minutes, stirring each quarter-hour. Items needs to be tender when pierced with a fork.
-
Permit to chill barely earlier than serving. Sauce will thicken because it cools.
Diet
Serving: 1serving | Energy: 254kcal | Carbohydrates: 50g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 216mg | Potassium: 421mg | Fiber: 3g | Sugar: 31g | Vitamin A: 16265IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
Associated Recipes
