With a splash of whiskey, this camote con dulce is the boozy Mexican model of candy candied candy potatoes. Served in spiced piloncillo syrup, you’ll love this simple one-pot recipe.
What Is Camote Enmielado?
Camote enmielado, or camote con dulce, is a type of candied candy potatoes. Enmielado” means “lined in honey” in Spanish, referring to the shiny coat of sweetness from a spiced piloncillo syrup.
The candy potatoes are cooked till tender and served for dessert with an additional drizzle of syrup on high. Relying on the recipe, it’s flavored with complete cloves, cinnamon and/or star anise. In contrast to within the States, camote enmielado is often solely eaten as a dessert in Mexico, not a facet dish. Nevertheless, you may serve it each time you desire to!
Is Camote the Similar as Candy Potato?
Sure! “Camote” means candy potato in Spanish. The subsequent time you see camote utilized in a recipe, simply understand it’s calling for candy potatoes.
What Do You Must Make Camote Enmielado?
Candy potatoes, piloncillo, spices, and whiskey are all you want. Examine the recipe card on the backside of the publish for full ingredient quantities.
- Candy Potatoes: They are often peeled or unpeeled.
- Water
- Granulated Piloncillo: Should you can solely discover piloncillo cones, use a cheese grater to shred it.
- Coconut Sugar: Darkish brown sugar is an efficient substitute.
- Vanilla Extract
- Star Anise
- Complete Cloves: Don’t use floor cloves.
- Floor Ginger
- Cinnamon Stick: Be happy to make use of a 1/2 teaspoon of floor cinnamon as a substitute.
- Salt
- Whiskey: Use your favourite form you want!
How To Make Camote con Dulce
Just some easy steps and your candy potatoes might be prepared!
- Put together. Place candy potatoes in a big pot and add sufficient water till they’re simply lined. Add the piloncillo, coconut sugar, vanilla extract, star anise, complete cloves, floor ginger, cinnamon stick, and salt. Stir to mix.
- Boil. Carry it to a boil over after which scale back the warmth to medium. Let the candy potatoes simmer till tender. Take away the candy potatoes from the pot.
- Thicken: Add the whiskey to the pot and stir nicely. If there’s nonetheless loads of liquid left, let it scale back considerably till it kinds a syrup-like consistency.
- Serve: Take away the pot from the warmth. Rigorously take away the spices with kitchen tongs or a spoon. Serve the candy potatoes and pour further syrup over them.
Cooking Notes
Camote con dulce is all about keeping track of the piloncillo syrup. Should you don’t let it burn, this recipe is a assured success.
- Set a timer. Don’t depart the combination on the range indefinitely. Should you often neglect issues within the kitchen, set a timer in order that your camotes are completely cooked.
- Keep watch over the warmth. Elevating the warmth gained’t make your candy potatoes prepare dinner sooner, it’ll solely enhance the possibilities of the sugary syrup burning.
- Stir, stir, stir. Deal with the syrup like caramel, it’s good to stir it every so often to maintain it from sticking to the pot and burning.
- Make it alcohol-free. The whiskey provides a smokey sweetness, however be at liberty to depart it out utterly.
What to Serve with Camote Enmielado
Camote con dulce is finest by itself or with a little bit of whipped cream on the facet. A scoop of vanilla ice cream is nice with it as nicely. For drink choices, pair it along with your favourite tea, glass of milk, or my favourite Café de Olla.
Methods to Retailer and Reheat Leftovers
As soon as absolutely cooled, refrigerate the leftovers in an hermetic container for as much as 5 days. To reheat them, pop them within the microwave for as much as a minute or till heat. You too can warmth them in a lined pan over medium-low warmth for 7 to 9 minutes, stirring often. The oven’s additionally a good suggestion for bigger parts, simply set it to 325°F and bake the camotes for 15 to twenty minutes.
Can I Freeze Extras?
No. Camote con dulce doesn’t freeze nicely. The candy potatoes will soften an excessive amount of and the syrup turns into very watery when thawed. This recipe is finest when eaten contemporary.
Extra Candy Potato Recipes to Attempt
Yield: 3
Camote Con Dulce (Mexican Candied Candy Potatoes)
With a splash of whiskey, this camote con dulce in piloncillo syrup is the boozy Mexican model of candied candy potatoes. You will find it irresistible!
Directions
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Add the candy potatoes to a big pot. Pour in sufficient water till they’re simply lined. Add the piloncillo, coconut sugar, vanilla extract, star anise, complete cloves, floor ginger, cinnamon stick, and salt. Stir to mix.
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Carry it to a boil over excessive warmth after which scale back the warmth to medium. Let the candy potatoes simmer for 30-40 minutes, till fork tender. Take away the candy potatoes from the pot and put aside. (Cowl to maintain heat.)
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Add the whiskey to the pot and stir nicely. If there’s nonetheless loads of liquid left, carry to a simmer and let the liquid scale back considerably till it kinds a syrup-like consistency.
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As soon as thickened, take away the pot from the warmth. Rigorously take away the spices with kitchen tongs or a spoon and discard. Serve the candy potatoes with further syrup poured over them.
Notes
Reheat: To reheat them, pop them within the microwave for as much as a minute or till heat. You too can warmth them in a lined pan over medium-low warmth for 7-9 minutes, stirring often. The oven’s additionally a good suggestion for bigger parts, simply set it to 325°F and bake the camotes for 15-20 minutes.
Granulated Piloncillo: Should you can solely discover piloncillo cones, use a cheese grater to shred it.
Coconut Sugar: You possibly can substitute it for darkish brown sugar.
Cinnamon Stick: Be happy to make use of a 1/2 teaspoon of floor cinnamon as a substitute.
Whiskey: The whiskey provides a smokey sweetness, however be at liberty to depart it out utterly.
Set a timer. Don’t depart the combination on the range indefinitely. Should you often neglect issues within the kitchen, set a timer in order that your camotes are completely cooked.
Keep watch over the warmth. Elevating the warmth gained’t make your candy potatoes prepare dinner sooner, it’ll solely enhance the possibilities of the sugary syrup burning.
Stir, stir, stir. Deal with the syrup like caramel, it’s good to stir it every so often to maintain it from sticking to the pot and burning.
Vitamin
Serving: 1, Energy: 230kcal, Carbohydrates: 53g, Protein: 3g, Sodium: 235mg, Fiber: 5g, Sugar: 31g
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