A hearty, flavor-packed favourite from the huge menu of California Pizza Kitchen, you’ll be amazed at how simple it’s to duplicate the Sedona tortilla soup at residence.
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California Pizza Kitchen Sedona Tortilla Soup
When you consider soup as a boring appetizer or accompaniment to a “actual” meal, California Pizza Kitchen needs you to suppose once more. Among the many standard chain’s tasty soups is Sedona White Corn Tortilla soup, typically simply shortened to Sedona Tortilla.
It’s been a part of CPK’s menu for the reason that Nineties, giving it loads of time to amass a devoted fan base. Now, there’s no must spend the time or cash on a visit to the restaurant, because of this unimaginable copycat recipe that anybody could make at residence in lower than half an hour.
What makes California Pizza Kitchen Sedona White Corn Tortilla Soup so good?
One style of this white corn tortilla soup, and also you’ll end up shocked at how a lot taste could be built-in right into a easy soup. It’s the results of strong taste from onions, garlic, and jalapenos, mixed with a Southwestern-inspired spice mix heavy on the cumin and chili powder.
And there aren’t any worries a few skinny broth right here, as utilizing a blender breaks down the substances to thicken the soup, whereas further corn supplies good texture.
Why you’ll love this recipe
Certain, you might at all times open a can of soup, however why accept that when you’ll be able to have freshly ready Sedona Tortilla soup with only some extra minutes of labor? Along with its fast cooking time (nearly 20 minutes most often), it retains effectively for having fun with leftovers over the subsequent few days. It’s additionally constituted of reasonably priced, easy-to-find substances, good for thrifty residence cooks who don’t wish to sacrifice taste.
Substances
This checklist of substances for this soup may appear lengthy, however you’ll have a lot of them already sitting in your pantry or in your spice rack!
- Olive Oil
- Corn tortillas
- Garlic
- White onion
- Jalapeno pepper
- Frozen white corn kernels
- Rooster inventory
- Water
- Tomatoes
- Tomato paste
- Kosher salt
- Chili powder
- Floor cumin
- Floor white pepper
- Blue corn tortilla chips (non-obligatory, for garnish)
- Shredded cheddar cheese (non-obligatory, for garnish)
- Recent Cilantro (non-obligatory, for garnish)
Ingredient notes and substitutions
Whereas the recipe is most genuine with corn tortillas, it’s OK to substitute flour tortillas if that’s all you’ve readily available. Nevertheless, bear in mind it will create a soup that’s now not appropriate for these with celiac illness or who’re avoiding wheat.
It can be made totally vegetarian by swapping in vegetable inventory for the hen inventory.
Common tortilla chips can be subbed in for blue corn ones, whereas particular taco or Mexican cheese blends can add some further taste past the standard cheddar cheese.
What’s masa?
Masa (actually translated as “dough”) is a vital ingredient in conventional Central American and Mexican meals, which wouldn’t exist with out it! It’s the fundamental constructing block of tortillas, tamales, and different scrumptious dishes. Masa is constituted of floor corn kernels which were handled via a course of generally known as nixtamalization, which cooks and soaks them in limewater. This alkaline answer imparts corn tortillas and tamales with their distinctively pleasing taste.
Most residence cooks use masa within the type of masa harina, a really gentle corn flour constituted of dried masa. It’s then rehydrated earlier than being utilized in a wide range of dishes.
make California Pizza Kitchen Sedona White Corn Tortilla Soup
This scrumptious soup is filling, quick, and easy, with out the necessity for any fancy cooking strategies. Nevertheless, you will want a handheld immersion blender for essentially the most constant outcomes, although a standard blender may also work.
- Warmth olive oil in a Dutch oven, then fry tortilla squares till golden yellow and crisp.
- Add the onion and jalapeno, adopted by the garlic. Prepare dinner till the onion turns translucent.
- Add half the corn, together with the remainder of the substances (besides the chips, cheese, and cilantro.)
- Convey the soup to a low boil for about 5 minutes, then take away from warmth.
- Use the blender to course of the soup into a rough puree.
- Return the soup to the warmth, and add the remaining corn.
- Convey to a boil once more, stirring consistently to keep away from scorching.
- Serve the soup in a bowl garnished with tortilla chips or tortilla strips, cheese, and chopped cilantro.
What to serve with this dish
California Pizza Kitchen Sedona White Corn Tortilla Soup is as versatile as it’s tasty and goes effectively with a wide range of pairings. It’s a hearty complement to a inexperienced salad for these in search of a lighter, more healthy meal.
In the meantime, it could additionally function a scrumptious starter for a Mexican feast, served earlier than or alongside tacos, burritos, quesadillas, and others. Lastly, tossing in a little bit of precooked hen, beef, or pork could make this soup filling sufficient to take pleasure in by itself.
retailer
This white corn tortilla soup is simple to retailer, making it a superb selection for meal preppers and others who wish to have a tasty meal readily available all week lengthy. Simply enable the soup to chill to room temperature, then package deal it in an hermetic container. Retailer it within the fridge for as much as 4 days or within the freezer for as much as three months.
What’s one of the best ways to reheat California Pizza Kitchen Sedona Tortilla Soup?
When you’ve frozen your soup, first defrost it in a single day within the fridge. Refrigerated white corn tortilla soup could be simply reheated within the microwave in 30-second to one-minute bursts, stirring to make sure the soup is evenly heated via. You can too warmth it up on the range on medium-low warmth for bigger batches, once more stirring incessantly.
About California Pizza Kitchen (CPK)
California Pizza Kitchen has turn into an off-the-cuff eating establishment within the almost 4 a long time because it opened its doorways in Beverly Hills in 1985. To begin, the chain centered on its namesake pizza, together with distinctive varieties like its Authentic BBQ Rooster pizza or Thai Rooster pizza, cooked in an open kitchen.
Over time, the menu expanded to incorporate the huge number of numerous and scrumptious objects it’s recognized for. At this time, you will discover greater than 250 CPK areas in over 30 states and 11 nations.
When you’re eager about different CPK recipes, you’ll be able to decide up a replica of The California Pizza Kitchen Cookbook. The entire proceeds from the cookbooks are donated to youngsters’s charities throughout the nation.
Extra Copycat California Pizza Kitchen Recipes
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Be sure you take a look at extra simple soup recipes and the most effective restaurant copycat recipes right here on CopyKat.com!
California Pizza Kitchen Sedona White Corn Tortilla Soup
Make California Pizza Kitchen Sedona White Corn Tortilla Soup at residence.
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Servings: 8
Energy: 352kcal
Substances
- 3 tablespoon olive oil
- 7 corn tortillas lower into squares
- 1 1/2 tablespoon garlic minced
- 2 tablespoon white onion minced
- 1 1/2 teaspoon jalapeno pepper minced
- 1 pound white corn kernels
- 1 1/2 kilos tomatoes chopped
- 1/3 cup tomato paste
- 2 1/2 teaspoons cumin
- 1 tablespoon kosher salt
- 1/8 teaspoon floor white pepper
- 1/2 teaspoon chili powder
- 1 1/2 cup water
- 1 quart hen inventory
- 24 blue corn tortilla chips (non-obligatory garnish)
- 2 cup shredded cheddar cheese
- 1/2 cup cilantro chopped
Directions
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Over medium-high warmth, fry tortilla squares in olive oil till they start to crisp and switch a golden yellow. Add garlic, onion and jalapeno; cook dinner 1 to 2 minutes, till onion turns into translucent.
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Add half the corn together with all different substances (besides garnishes), reserving different half of corn to be added on the finish. Convey the soup to a low, even boil. Boil for five minutes. Take away soup from warmth.
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Use a hand-held propeller blade processor to course of in batches to the consistency of a course puree. You can too course of in batches in a blender. Return the soup to the burner and add the reserved corn. Convey the soup to a boil as soon as once more being extraordinarily cautious to keep away from scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.
Vitamin
Energy: 352kcal | Carbohydrates: 35g | Protein: 14g | Fats: 18g | Saturated Fats: 7g | Ldl cholesterol: 33mg | Sodium: 1336mg | Potassium: 658mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1430IU | Vitamin C: 19.5mg | Calcium: 255mg | Iron: 2.1mg