I’ve thrilling information! My mother has FINALLY shared her well-known potato salad. That is so totally different from others I’ve had. Buzz’s Potato Salad has child Dutch potatoes in a wonderful yogurt-dill dressing, arduous boiled eggs, crispy bacon, celery, pickles, and inexperienced onions. It’s an ideal make-ahead recipe too!
I served this at my Patriotic Pool Occasion alongside Sliders, chips, fruit, Firework Wands, Star Spangled Punch, and Blueberry Hill Shock.
I’m actually getting ravenous taking a look at these photographs. This potato salad was actually a staple at our home rising up. My mother makes all of it summer season lengthy as a result of it’s the right chilly make-ahead aspect dish for each pot luck and pool get together. Serve this with just about any grilled meat and a few fruit and also you’re finished!
Plan on a pair hours of inactive time, throughout which you’ll be able to prep your arduous boiled eggs, prepare dinner your bacon, and chop your celery, pickles, and inexperienced onions.
Buzz’s Potato Salad
2.25 kilos child Dutch potatoes (roughly 48 small potatoes)
Yogurt-dill dressing, recipe follows
6 arduous boiled eggs, diced
6 stripes bacon, cooked and crumbled
1 celery bunch, sliced
?? pickles, chopped
1 inexperienced onion bunch, chopped
- Cowl potatoes in chilly water. Carry to a boil, cowl, and boil for about 25 minutes or till fork tender.
- Take away from water with a slotted spoon. Reduce bigger potatoes in half or quarters. Gently toss with yogurt-dill dressing. It’ll be soupy however don’t panic! Refrigerate for 2-3 hours.
- Give the potato salad a stir and spot how a lot much less soupy it’s. Toss potatoes with diced arduous boiled eggs, crispy bacon, celery, pickles, and inexperienced onion. Refrigerate till able to eat.
Yogurt-Dill Dressing
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
3 Tbsp recent dill, chopped
Salt, pepper to style
- Whisk collectively yogurt, mayonnaise, recent dill, salt, and pepper.
Learn extra about my Patriotic Pool Occasion right here. Watch the episode:
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Xoxo,
