These Chocolate Chip Scones are completely tender with a golden crust and plenty of flaky layers, due to our particular trick — chilling the dough earlier than baking! This step ensures the butter stays chilly, resulting in the flakiest, most irresistible texture. The most effective half? Identical to a breakfast casserole, you possibly can put together the dough the day earlier than and bake them contemporary within the morning — no fuss, no mess, simply heat, scrumptious scones prepared for breakfast at any time when you might be. Right here’s why I by no means thoughts whipping up a batch:
- Fast & Simple: You don’t even want a mixer — only a bowl, a fork, and your arms!
- Wealthy Chocolate Taste: Each chunk is full of melty chocolate chips to fulfill your cocoa cravings.
- Good Texture: Due to the correct butter-to-flour ratio and chilling the dough, these scones are so buttery, with flaky layers, and by no means dry!
- Easy Substances: No fancy elements wanted — simply easy baking staples you possible have readily available.
Chunk into extra buttery goodness with easier scone recipes like my blueberry scones and cranberry orange scones!
