Buttermilk Fried Oyster Mushrooms style identical to vegan fried hen!!! Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them very best as a hen substitute. They’re straightforward to make and require simply 9 substances. Belief me once I say, that when you make a bucket of those crunchy coated mushrooms, they may quickly be your go-to vegan fried hen recipe!
➡️ Get this recipe and extra in my new cookbook Craving Vegan.
It has been so onerous for me to maintain all the recipes in my new cookbook Craving Vegan a secret as they’re a few of the greatest recipes I’ve ever written! I can’t cease whipping up these recipes as they’re SO scrumptious, use easy-to-find substances, and a lot of the recipes are tremendous straightforward to make as properly. I am so excited to lastly share a sneak peek recipe from Craving Vegan with you: Buttermilk Fried Oyster Mushrooms. OMG they’re good!!!
Craving Vegan cookbook is organized by cravings, so whether or not you are hankering for one thing eggy, carby, tacky, creamy, crunchy, spicy, meaty, chocolatey, or sugary, this ebook has acquired you lined. These Buttermilk Fried Oyster Mushrooms are from my Crunchy chapter (however they’re additionally tagged as meaty). In case you are craving one thing meaty and crunchy that tastes like quick meals however is definitely fairly wholesome for you, then you might be in the correct place! These crispy oyster mushrooms style identical to fried hen however are fully vegan and are a lot simpler to make. You may make these fried oyster mushrooms in your oven or in your air fryer (no deep frying concerned).
First, the oyster mushrooms are marinated in tangy vegan buttermilk (that is only a mix of plant-based milk and lemon juice). After marinating, the mushrooms are dredged in flour that’s seasoned to perfection. I wish to double-dip them to ensure they’ve a pleasant thick coating and can end up good and crispy. Spritz them with a little bit of spray oil and pop them into an air fryer or oven to cook dinner till golden brown. The consequence? Crispy, crunchy goodness that is as satisfying as fried hen, however means more healthy. It tastes finger-licking good if I do say so myself. 😉
Should you’re enticed by this recipe, you are going to adore Craving Vegan. It is filled with extra superior recipes like this one, which can be crunchy, and meaty. You do not have to overlook out on any flavors or textures when consuming plant-based. Order your copy of Craving Vegan now and get $167 value of bonuses as a free present!
Tips on how to Make Vegan Buttermilk Fried Oyster Mushrooms:
Oven technique: Preheat your oven to 425°F (220°C). Line a big baking sheet with parchment paper or frivolously grease it.
Air-fryer technique: Preheat your air fryer to 370°F (188°C).
In a big bowl, combine the plant-based milk and lemon juice (it will lead to vegan buttermilk). Add the oyster mushrooms and toss to evenly coat. Marinate within the buttermilk for quarter-hour, tossing midway by. (The buttermilk could separate—that is completely OK. You may simply whisk it again collectively if wanted.)
In one other giant bowl, whisk collectively the flour, salt, paprika, pepper, garlic powder, and onion powder. Take a mushroom from the buttermilk combination and toss it within the flour combination. Shake off the surplus flour, then dunk it again into the buttermilk combination, after which once more within the flour combination. Put aside on the ready baking sheet in a single layer or on a plate if utilizing the air fryer. repeat with the remaining mushrooms, giving every a double coating.
Oven technique: spray the mushrooms generously with cooking spray on all sides. Bake for 10 minutes, flip, spray the tops with extra oil (ensuring to coat any powdery spots), and proceed to cook dinner for an additional 8–quarter-hour, till golden brown and crispy.
Air-fryer technique: Grease the underside of the air-fryer basket. Lay the coated mushrooms within the basket in a single layer—don’t overcrowd (it’s possible you’ll must work in batches). spray the tops generously with cooking spray. Air-fry for five minutes, flip, spray with extra oil (ensuring to coat any powdery spots), and proceed cooking for an additional 5–10 minutes, till golden brown and crispy.
Benefit from the fried oyster mushrooms as is or with a little bit of scorching sauce or with vegan ranch dip.
These Buttermilk Fried Oyster Mushrooms are…
- Crunchy, meaty, juicy, tender
- Tastes like a bucket of fried hen!
- Simply 9 substances
Extra drool-worthy recipes you will discover in Craving Vegan:
Vegan Spinach Quiche
No-Eggs Benny
The Fluffiest Bread You have Ever Had
Stuffed Pasta Shells
Takeout Tofu Sandwich
Vegan Three Cheese Pizza
4 Heads of Garlic Soup
Jalapeno Popper Dip
Spicy Peanut Noodles
Vegan Ginger Beef
Double Chocolate Espresso Tart
Soften-in-Your-Mouth Pralines
Get all of those recipes in Craving Vegan: 101 Recipes to Fulfill Your Urge for food the Plant-Based mostly Means. Order your copy in the present day and get $167 value of free goodies! Study extra right here.
Should you do this recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Buttermilk Fried Oyster Mushrooms
Servings:
Elements
- 1 cup plant-based milk, (comparable to oat or soy)
- 1 tablespoon lemon juice
- 4 oz oyster mushrooms, cleaned and pulled aside into giant chunks
- 1 ½ cups all-purpose flour, (gluten-free all-purpose flour mix if most well-liked)
- 1 ½ teaspoons salt
- 1 ½ teaspoons paprika
- ¾ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray
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Directions
-
Oven technique: Preheat your oven to 425°F (220°C). Line a big baking sheet with parchment paper or frivolously grease it.Air-fryer technique: Preheat your air fryer to 370°F (188°C).
-
In a big bowl, combine the plant-based milk and lemon juice (it will lead to vegan buttermilk). Add the oyster mushrooms and toss to evenly coat. Marinate within the buttermilk for quarter-hour, tossing midway by. (The buttermilk could separate—that is completely OK. You may simply whisk it again collectively if wanted.)
-
In one other giant bowl, whisk collectively the flour, salt, paprika, pepper, garlic powder, and onion powder. Take a mushroom from the buttermilk combination and toss it within the flour combination. Shake off the surplus flour, then dunk it again into the buttermilk combination, after which once more within the flour combination. Put aside on the ready baking sheet in a single layer or on a plate if utilizing the air fryer. repeat with the remaining mushrooms, giving every a double coating.
-
Oven technique: spray the mushrooms generously with cooking spray on all sides. Bake for 10 minutes, flip, spray the tops with extra oil (ensuring to coat any powdery spots), and proceed to cook dinner for an additional 8–quarter-hour, till golden brown and crispy.Air-fryer technique: Grease the underside of the air-fryer basket. Lay the coated mushrooms within the basket in a single layer—don’t overcrowd (it’s possible you’ll must work in batches). spray the tops generously with cooking spray. Air-fry for five minutes, flip, spray with extra oil (ensuring to coat any powdery spots), and proceed cooking for an additional 5–10 minutes, till golden brown and crispy.
Notes
Make Forward: I extremely doubt you’ll have any leftovers as a result of these are so tasty, however if you happen to do, retailer
them in an hermetic container within the fridge for as much as 3 days. reheat and crisp up within the air fryer for five–8 minutes or within the oven for 8–quarter-hour, utilizing the identical temperatures as within the recipe.
Diet
Serving: 1serving (recipe makes 4 servings) | Energy: 244kcal | Carbohydrates: 42g | Protein: 8g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 911mg | Potassium: 292mg | Fiber: 3g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 6mg | Calcium: 97mg | Iron: 3mg
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