Pizza Market Podcast
We talked to Buddy’s new CEO, Chris Tussing, to be taught the historical past of Detroit-style pizza and what’s making the type so fashionable on this episode of the Pizza Market Podcast.
Picture: Networld Media Group
For those who’ve heard of Detroit-style pizza, you in all probability comprehend it originated at Buddy’s Pizza in Detroit.
That tacky, ooey gooey goodness atop a thick crust with barely charred edges is the model’s specialty, and so they’ve been doing it for greater than 70 years.
We talked to Buddy’s new CEO, Chris Tussing, to be taught the historical past of Detroit-style pizza and what’s making the type so fashionable on this episode of the Pizza Market Podcast.
Mandy Wolf Detwiler
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the location editor for PizzaMarketplace.com and QSRweb.com. She has greater than 20 years’ expertise protecting meals, individuals and locations.
An award-winning print journalist, Mandy brings greater than 20 years’ expertise to Networld Media Group. She has spent practically 20 years protecting the pizza trade, from unbiased pizzerias to multi-unit chains and each dimension enterprise in between. Mandy has been featured on the Meals Community and has gained quite a few awards for her protection of the restaurant trade. She has an insatiable urge for food for studying, and might inform you the place to search out the very best slices within the nation after spending 15 years touring and consuming pizza for a residing.
Pizza Market Podcast
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