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Buckeye Brownies – Sugar Spun Run


Buckeye brownies style just like the traditional sweet, however higher! My recipe is made with a chewy chocolate brownie base layered with peanut butter fudge and a chocolate topping. Recipe features a how-to video!

Stack of three buckeye brownies.

Buckeye Brownies, AKA Your New Favourite Brownies

These buckeye brownies are like no different brownie you’ve had earlier than! We begin with a chewy brownie base, add a layer of creamy peanut butter fudge, then end with a two-ingredient chocolate topping. Personally, I feel that is one of the best ways to eat buckeyes, however I could be biased 😉

Regardless of all of the decadence and spectacular layers, these brownies are literally fairly simple to make. Every part takes only a few minutes to organize with no fancy instruments wanted.

Why make my recipe:

  • Superb taste: In the event you love chocolate and peanut butter desserts, these buckeye brownies had been made for you.
  • Enjoyable textures: Chewy brownie base, fudgy peanut butter, and agency chocolate topping.
  • Quick: Just one hour from begin to end!
  • Nice for events: One batch makes 24 buckeye brownies, however you possibly can get much more in case you minimize them into bite-sized treats!

Enjoyable truth: I used to make these buckeye brownies as a potluck staple once I labored at Johns Hopkins doing pharmacology analysis. Each time I introduced them in, they flew out of the Tupperware container earlier than some other dessert. Co-workers used to supply to pay me to make them batches, however as an alternative I gave them the recipe (it was one of many first on the weblog). So I’ve a fairly good feeling you’ll love them too!

What You Want

This recipe makes use of simply 12 elements between all three layers (which is definitely lower than my buckeye cookies!). Listed here are a very powerful ones.

  • Cocoa powder. Keep on with pure cocoa powder right here for finest outcomes. Whilst you may technically use Dutch cocoa (since we’re utilizing baking powder as an alternative of baking soda), it’ll give a deeper, darker chocolate taste. Is that an issue? Nope, by no means, however I choose the milder chocolate to enrich the peanut butter and ganache, somewhat than one thing extra intense that vies for a lot particular person consideration.
  • Egg + egg yolk. Including an additional egg yolk to the brownie base makes it tremendous tender and chewy. I do that with my cosmic brownies too!
  • Salted butter. In contrast to most of my recipes, I truly advocate utilizing salted butter right here as an alternative of unsalted. Be at liberty to substitute unsalted and add a pinch of salt, I’ve simply been making it this fashion for thus lengthy I don’t see any want to modify issues up right here.
  • Peanut butter. You might use crunchy peanut butter in case you like, however I choose to make use of creamy. I’m undecided how the pure selection would work right here; in case you strive it, please let me know the way it goes for you!
  • Chocolate. I choose to make use of semisweet chocolate for the topping, however in case you’d like to make use of milk or darkish chocolate, be happy! Simply be aware that milk chocolate will yield a sweeter general outcome (and can have extra of a reese’s peanut butter cup really feel).

SAM’S TIP: Including the cocoa powder to the new butter permits it to “bloom” very similar to steeping tea or espresso. This enhances the chocolatey taste and makes a giant distinction within the closing outcome!

Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

Find out how to Make Buckeye Brownies

Brownie Layer

  1. Stir the cocoa powder and sugar into the melted butter, then add the eggs and vanilla. Stir properly to mix.
  2. Whisk collectively the dry elements in a separate bowl, then step by step add them to the moist elements.
  3. Unfold the batter right into a greased or parchment paper lined 13×9 pan and bake at 350F (177C) for 25 minutes. Let cool fully earlier than including the fudge layer.

Peanut Butter Fudge Layer

Peanut butter fudge being spread onto a pan of brownies.
  1. Microwave the butter and peanut butter in 15 second intervals till fully melted and easy.
  2. Add the vanilla, then step by step stir within the powdered sugar.
  3. Test the consistency: the combination ought to simply roll right into a ball, however it’s best to nonetheless be capable of unfold it. If it’s too thick, add a teaspoon of milk. If it’s too skinny, add a tablespoon of powdered sugar. Repeat till you attain the right consistency.
  4. Gently and evenly unfold the fudge over the cooled brownies. I wish to first drop spoonfuls throughout, then use an offset spatula to easy it out.

SAM’S TIP: The fudge layer is foolproof! If it seems too stiff, simply add extra milk (by the teaspoon) till it thins out. If it’s too tender, add extra powdered sugar (by the tablespoon) till it thickens up. It ought to be spreadable however nonetheless stiff sufficient to kind right into a ball.

Chocolate Topping

Chocolate being spread over peanut butter fudge with an offset spatula.
  1. Microwave the chocolate chips and butter in 15 second increments till melted.
  2. Pour the melted chocolate over the fudge layer and easy with a knife or spatula.
  3. Let set earlier than slicing (about 30-60 minutes), then dig in!

SAM’S TIP: Use a sizzling knife to chop your buckeye brownies for beautiful, exact squares. To do that, simply run your knife beneath sizzling water, dry it off, after which slice straight down. That is even simpler to do in case you line your pan with a parchment paper sling!

Continuously Requested Questions

Can I freeze buckeye brownies?

I haven’t tried this myself, however I feel it might work simply wonderful! In the event you do, be sure they’re tightly wrapped (I’d advocate plastic wrap and foil) and freeze in an hermetic container. They need to final for at the least a number of months.

Do buckeye brownies must be refrigerated?

They don’t! You may refrigerate them in case you choose, however they are going to be simply wonderful at room temperature. These buckeye brownies will final for five days at room temperature.

Can I make buckeye brownies with field combine?

You can get away with utilizing a box-mix baked in a 13×9 pan in case you’re actually in a time-crunch, however the brownies come collectively so shortly, I actually advocate making them as written.

In the event you’re in search of extra connoisseur brownie choices, strive my rocky highway brownies or Oreo brownies subsequent!

Get pleasure from!

Let’s bake collectively! Subscribe to my e-newsletter and ensure to observe alongside on InstagramYouTube (over 500 free movies!) and Fb 💜

Buckeye Brownies

Buckeye brownies style just like the traditional sweet, however higher! My recipe is made with a chewy chocolate brownie base layered with peanut butter fudge and a chocolate topping. Recipe features a how-to video!

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Price

Course: Dessert

Delicacies: American

Prep Time: 35 minutes

Cook dinner Time: 25 minutes

Complete Time: 1 hour

Servings: 24 bars

Energy: 428kcal

Forestall your display screen from going darkish

Directions

  • Preheat oven to 350F (177C) and frivolously grease/spray a 13×9 pan (or line with parchment paper).

  • In a big, microwave-safe bowl, warmth butter in microwave till melted.

    12 Tablespoons (170 g) salted butter

  • Stir in cocoa powder and sugar till properly mixed.

    ¾ cup (75 g) pure cocoa powder, 1 ⅔ cup (345 g) granulated sugar

  • Add eggs, egg yolk, and vanilla extract and stir till properly mixed.

    2 giant eggs + 1 giant egg yolk, 1 teaspoon (5 ml) vanilla extract

  • In a separate, medium-sized bowl, mix flour, baking powder and salt.

    1 ⅓ cup (165 g) all-purpose flour, ½ teaspoon (2 g) baking powder, ¼ teaspoon (2 g) salt

  • Steadily add to butter combination till fully mixed.

  • Unfold batter evenly into ready pan and bake on 350F (177C) for 25 minutes. Permit to chill fully earlier than overlaying with peanut butter fudge.

Peanut Butter Layer

  • Mix peanut butter and butter in giant warmth proof bowl and microwave at 15-second increments (stirring between every) till butter is totally melted and combination is easy.

    2 cups (475 g) creamy peanut butter, ½ cup (113 g) salted butter

  • Stir in vanilla extract.

    1 teaspoon (5 ml) vanilla extract

  • Steadily stir in powdered sugar till fully mixed. If combination is simply too stiff, add milk.

    2 ¼ cups (285 g) powdered sugar, 1 Tablespoon (15 ml) milk

  • Combination ought to be fudgy sufficient which you could mould items right into a ball, however not too stiff that you simply will not be capable of unfold it over the brownies (be happy so as to add further milk, 1 teaspoon at a time, if combination is simply too stiff, or extra powdered sugar, 1 Tablespoon at a time if combination is simply too tender).

  • Drop by heaping spoonfuls over the cooled brownies and use a knife to softly unfold till the brownies are evenly lined with a thick layer.

Chocolate Topping

  • Put together chocolate topping by combining chocolate chips and remaining butter in a medium heat-proof bowl and microwaving at 15-second increments (stirring properly between) till fully melted.

    6 Tablespoons (85 g) salted butter, 1 ½ cups (265 g) semisweet chocolate chips

  • Evenly pour chocolate over fudge and unfold with a knife or offset spatula till easy.

  • Permit chocolate to set earlier than slicing and serving (30-60 minutes).

Notes

Butter

In the event you don’t have salted butter, merely use unsalted butter and enhance the salt within the brownies to ½ teaspoon and add ¼ teaspoon of salt to the peanut butter layer.

Video be aware:

I initially used a Tablespoon of water within the brownie recipe and also you’ll see this mirrored within the video. I’ve examined the recipe and not really feel it’s essential, so have eliminated it from the recipe.

Storing

Retailer in an hermetic container at room temperature for as much as 5 days.

Diet

Serving: 1brownie | Energy: 428kcal | Carbohydrates: 44g | Protein: 8g | Fats: 27g | Saturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 48mg | Sodium: 246mg | Potassium: 207mg | Fiber: 3g | Sugar: 34g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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