Bubble Up Lasagna recipe makes use of biscuits, pasta sauce, Italian sausage and gooey melted cheese to make the best and yummiest 30-minute meal that the entire household will love!
AN EASY FAMILY FAVORITE MEAL
Increase your hand when you’ve ever had Bubble Up Pizza. Bubble Up Pizza is mainly a baked casserole made with canned biscuits, pizza sauce, cheese and pizza toppings (mostly, pepperoni.) It was a dish I had as a child. As a result of let’s face it, any recipe with the phrase pizza in it, I used to be gonna eat. That in all probability nonetheless holds true!
FREQUENTLY ASKED QUESTIONS:
Substitutions and variations are limitless relying what makes your style buds joyful! After I was remaking this from my mother’s model, I switched out the cottage cheese for ricotta cheese and I added a contact extra Parmesan cheese to the combination. You may change up flavors, add spices and herbs or toppings as desired.
Don’t fear, simply buy two smaller 6 ounce cans.
Positive factor! I used Italian sausage, however have additionally used floor beef earlier than. Any form of meat combination that you just want in your common lasagna ought to work on this simple dinner recipe. You can even make a mix of sausage and floor beef. It’ll work.
No matter sides you and your loved ones want will work. I wish to serve with a crisp inexperienced salad or some steamed broccoli.
Any leftovers needs to be saved in an hermetic container and needs to be stored within the fridge for as much as 4-5 days. You may freeze leftovers for as much as 3 months, however they could change texture a bit as soon as thawed and reheated.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Italian sausage – or floor beef or no matter floor meat you favor.
- spaghetti sauce – we like Rao’s marinara or roasted garlic taste, however any marinara or spaghetti sauce will do and no matter your loved ones enjoys. You may even make a a selfmade marinara sauce when you want.
- ricotta cheese – small curd cottage cheese can be utilized as properly.
- Parmesan cheese – Romano cheese can be utilized as properly.
- canned biscuit dough- I like to make use of the Buttermilk Homestyle biscuits, however you should use the flaky or different selection.
- mozzarella cheese – freshly shredded or retailer purchased pre-shredded.
HOW TO MAKE BUBBLE UP LASAGNA:
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with cooking spray. Put aside. In a bowl, mix 1 cup of spaghetti sauce (put aside the remainder for later use), ricotta cheese and parmesan cheese.
Reduce up biscuits into eighths. Now, you possibly can simply lower it up into fourths in order for you larger biscuit items. I simply want mine in smaller, extra chunk dimension items. As a result of bear in mind, these are gonna puff up throughout cooking. Combine biscuits with cheese and sauce combination. Stir properly. Unfold into the ready pan.
Prepare dinner Italian sausage. Be sure to break it up because it cooks guaranteeing it will get browned and cooked totally. Drain any extra grease. Flip off warmth. Pour in the rest spaghetti sauce and stir properly.
Unfold meat combination on prime of biscuit layer. Sprinkle mozzarella cheese on prime.
This half is non-compulsory however I all the time wish to sprinkle a little bit of Parsley Flakes excessive of the cheese layer. It doesn’t actually add an extra taste but it surely offers it a pleasant pop of inexperienced coloration. It truly is only for seems however when you don’t have it readily available, you possibly can skip this step. Bake uncovered for about 25-Half-hour, till biscuits are cooked by way of.
In my oven, it was nearer to the 30 minute mark.
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Initially revealed: September 2013
Up to date photographs & republished: February 2024
Bubble Up Lasagna (+Video)
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Components
- 1 pound Italian sausage (or floor beef)
- 24 ounce jar spaghetti sauce divided use
- 1 cup ricotta cheese
- ½ cup shredded Parmesan cheese
- 12 ounce can refrigerated Pillsbury Grands Jr. Biscuits
- 2 cups shredded mozzarella Cheese
Directions
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Preheat oven to 375F levels. Spray a 9×13-inch baking dish with cooking spray. Put aside.
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Reduce up biscuits into eighths.
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In a bowl, mix 1 cup of spaghetti sauce (put aside the remainder for later use), Ricotta cheese and Parmesan cheese.
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Combine cut-up biscuits with cheese and sauce combination and stir properly. Unfold into ready baking dish.
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Prepare dinner Italian sausage. Be sure to break it up because it cooks guaranteeing it will get browned and cooked totally. Drain any extra grease. Flip off warmth and place drained sausage again in pan.
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Pour in the rest spaghetti sauce with sausage and stir properly.
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Unfold meat combination on prime of biscuit layer.
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Sprinkle mozzarella cheese evenly on prime. Sprinkle with dried parsley flakes (non-compulsory)
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Bake uncovered for about 25-Half-hour, till biscuits are cooked by way of (it took nearer to Half-hour in my oven).
Video
Notes
- Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Serve with a crisp inexperienced salad and steamed veggies.
Diet
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