My brownie cookies are thick and fudgy with crisp, chewy edges. They’ve traditional shiny and crackly brownie tops and are able to take pleasure in in lower than an hour. Recipe features a how-to video!
Crisp and Fudgy Brownie Cookies
Identical to actual brownies, these cookies have shiny and crackly tops (mixing the eggs rather well helps with this!), and the feel is unbelievable, particularly if you add mini chocolate chips. They’re simply pure brownie perfection.
That is considered one of my older recipes from the weblog that I’ve determined to present a makeover. Over time, I slowly fell out of affection with the unique and felt it had room for enchancment, particularly within the “crackly, shiny tops” division (my favourite brownie attribute 😍). Regardless of how laborious I strive, I can’t appear to cease fine-tuning and re-working recipes, even lengthy after I’ve deemed them actually excellent.
After sharing my flourless chocolate cookies with their gloriously brownie-esque look, I simply felt I’d unlocked new information on make a really fudgy cookie. I felt I might do higher right here, and bought again into the kitchen for some testing.
What a scrumptious week of experimentation that was! After just a few makes an attempt, I had precisely the outcomes I used to be searching for.
Primarily, this new and improved recipe makes cookie-shaped brownies, and they’re divine. They’re so chocolatey, so fudgy, SO chewy and simply melt-in-your-mouth perfection. Each cookie is the right combo of that beloved chewy edge and fudgy, chocolatey heart.
What You Want
Very like common brownies, at present’s brownie cookies are made with fundamental pantry staples. Listed here are only a few of the components you have to:
- Chocolate. We’ll soften a chopped semisweet or bittersweet chocolate bar with some butter for the bottom, after which we’ll stir mini chocolate chips into the batter earlier than chilling. You could possibly substitute the mini chips for standard-sized ones, however I personally desire the extra refined pop of chocolate for the minis, I feel it fits the feel of the cookie finest.
- Eggs. For finest outcomes eggs must be at room temperature earlier than beginning this recipe. We’ll whip the eggs (plus sugar, vanilla, and salt) with a mixer for a couple of minutes; this step creates these crackly, meringue-like brownie tops all of us love.
- Sugar. I take advantage of a mix of granulated and brown sugar for the very best taste.
- Flour. You don’t want a lot! In reality, ensure you don’t overmeasure your flour, or your brownie cookies might prove dry. I like to make use of a kitchen scale for probably the most exact measuring and extremely advocate you do the identical! Utilizing an excessive amount of flour is definitely one of many worst issues you are able to do to brownies, it takes away from the fudginess.
- Pure cocoa powder. I like to recommend pure cocoa powder right here. Whereas we’re utilizing baking powder as an alternative of baking soda (so that you technically ought to be capable of substitute Dutch course of cocoa) I desire the flavour and ultimate outcomes with pure cocoa.
SAM’S TIP: Don’t over-heat your chocolate when melting! Lower your butter into items and chop your chocolate into items as nicely, after which microwave in 25-second increments, stopping to stir rather well after every increment and heating solely till the butter and chocolate are melted. When you warmth these too lengthy within the microwave with out stirring, you run the chance of seizing your chocolate, which implies you’ll have to start out proper again originally.
That is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!
The best way to Make Brownie Cookies
- Chop your chocolate bar and butter into items and place in a microwave protected bowl together with some butter.
- Soften in 25 second increments, stirring in between, till easy and mixed. Put aside.
- Add the eggs, sugars, salt, and vanilla to a bowl and use a mixer to mix. Technically, a mixer isn’t strictly crucial, however it’s going to let you obtain the consistency we’re searching for sooner and with out a lot of an arm exercise.
- Regularly enhance the mixer velocity to excessive and beat for 2-3 minutes. The combination must be thicker and lighter when you find yourself carried out. This offers the cookies some elevate and helps with these crackly surfaces.
- Stir within the melted chocolate combination till utterly mixed.
- Sift the flour, cocoa, and baking powder into the combination and fold to mix.
- Add the chocolate chips and stir till included.
- Cowl and let chill within the fridge for about 25 minutes.
SAM’S TIP: Chilling the dough is vital! Simply 20-Half-hour is sufficient with these cookies. Don’t skip this step, or your cookies gained’t be as thick and chewy as they need to be.
- Scoop and roll 2-Tablespoon sized balls of cookie dough onto a parchment lined baking sheet. Bake for 10 minutes at 350F.
- Let the cookies cool utterly on the baking sheet earlier than having fun with.
SAM’S TIP: For an additional hit of chocolate, gently press just a few chocolate chips into every cookie inside 1-2 minutes of eradicating from the oven. I first shared this tip with my chocolate chip cookies and have used it 100 instances since. It makes them look so fairly and clearly provides extra chocolate, which I like.
Often Requested Questions
Sure! I like to recommend utilizing pecans or walnuts and chopping them coarsely earlier than including them. I’d advocate including not more than a ½ cup of chopped nuts to this recipe. When you toast the nuts earlier than including them, they are going to style even higher!
Flat cookies can occur for just a few causes right here. The primary can be not mixing the egg combination lengthy sufficient (2-3 minutes on excessive is the minimal). Second, for those who skimped on or totally skipped the chilling step, your cookies can be flat. And at last, for those who add the cookie dough to a scorching cookie sheet, your brownie cookies will unfold an excessive amount of and change into flat.
Conversely, in the event that they don’t unfold, this may very well be from chilling too lengthy. Merely gently flatten them earlier than popping into the oven.
I’d love to listen to how you want this new and improved recipe! Let me know what you suppose within the feedback under.
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do that recipe, you should definitely tag me on Instagram, and you can too discover me on YouTube and Fb
Brownie Cookies
Servings: 16 cookies
Energy: 206kcal
Stop your display from going darkish
Directions
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Mix chopped chocolate and butter in a medium-sized microwave-safe bowl and warmth in 25-second intervals, stirring in between, till utterly melted (alternatively, soften chocolate and butter over a double boiler). Put aside.
8 oz semisweet or darkish chocolate bars, ¼ cup (57 g) unsalted butter
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In a separate, giant mixing bowl, mix sugars, eggs, vanilla extract, and salt. Use an electrical mixer to stir till mixed. Regularly enhance mixer velocity to excessive and beat on excessive velocity till thickened, elevated in quantity, and lightened in shade (a minimal of 2-3 minutes on excessive velocity).
⅔ cup (133 g) granulated sugar, ⅓ cup (66 g) gentle brown sugar, 2 giant eggs, 1 teaspoon vanilla extract, ¼ teaspoon desk salt
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Drizzle chocolate into the egg combination and stir till utterly mixed.
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Sift flour, cocoa powder, and baking powder into the batter and use a spatula to fold collectively till utterly mixed.
⅓ cup (41 g) all-purpose flour, ¼ cup (25 g) pure cocoa powder, ¼ teaspoon baking powder
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Stir in chocolate chips.
½ cup (95 g) mini chocolate chips
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Cowl bowl with plastic wrap and chill for 20-Half-hour. In the meantime, preheat oven to 350F (175C) and line baking sheets with parchment paper.
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As soon as dough has chilled and oven is preheated, scoop dough into 2-Tablespoon sized balls and roll briefly between your palms to type a easy ball. House cookies no less than 2” (5cm) aside on baking sheets.
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Bake in heart rack of 350F (175C) oven for 10 minutes. Take away from oven and permit to chill utterly on baking sheet earlier than eradicating and having fun with.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Authentic Recipe
I first printed a recipe for brownie cookies in 2018. I up to date and improved the recipe to make it extra wealthy, fudgy, and brownie-like and I like to recommend the present model. Nonetheless, in case you are a fan of the unique, you will discover the outdated recipe right here.
Vitamin
Serving: 1cookie | Energy: 206kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 30mg | Sodium: 56mg | Potassium: 119mg | Fiber: 2g | Sugar: 22g | Vitamin A: 138IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg
Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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