Bravas Sauce Recipe – A Spanish Condiment With a Kick!

When you’ve been to a Spanish tapas bar, you have most likely skilled the enjoyment of patatas bravas. This traditional, low cost tapa is an easy mixture of fried potatoes and bravas sauce (salsa brava): a vivid crimson, barely spicy condiment that elevates it to the following degree. Here is the way to make this sauce at residence!

In fact, use your selfmade bravas sauce for patatas bravas. You may as well serve this tapa with garlic alioli for a scrumptious contact!

Introduction

Genuine bravas sauce depends on a number of key components, like Spanish olive oil, however the true secret is pimentón (paprika). Spanish paprika is available in candy (pimentón dulce) and sizzling (pimentón picante), and a mixture of each is right for bravas sauce.

Bravas sauce (and patatas bravas) most probably originated in Madrid on the now-closed bars Casa Pellico or La Casona. Nevertheless, others declare that Calle Álvarez del Gato is the true supply, which is the place the Las Bravas bar serves their legendary bravas sauce.

Whatever the precise origin of bravas sauce, each the sauce and the fried potato tapa are iconic symbols of Madrid’s culinary scene. Get a style of Madrid by making your personal bravas sauce!

Components

Questioning what components you want to make your personal bravas sauce? Happily, you solely want 6 easy components! Let’s discuss them.

• Olive Oil: Like most Spanish recipes, this can be a key ingredient! Select a Spanish olive oil if potential; in any other case, use a good-quality additional virgin olive oil for a wonderful taste.
• Paprika: For bravas sauce, you may want each candy paprika (pimentón dulce) and sizzling smoked paprika (pimentón picante). Alter the steadiness between candy and sizzling paprika primarily based in your style.
• Hen Broth: Not solely does this add a wealthy taste to the sauce, it additionally stretches it. I like to recommend utilizing selfmade rooster broth when you have some within the fridge or freezer.

See recipe card for full info on components and portions.

Variations

• Cannot discover sizzling smoked paprika? Use cayenne pepper, order it on-line, or examine at a specialty meals store.
• Gluten Free: Substitute the 1 tablespoon of all-purpose flour with 1 ½ teaspoons of cornstarch or arrowroot powder. Combine it with just a little chilly water to make a slurry earlier than including to the sauce to stop lumps.
• Vegetarian/Vegan: Use vegetable broth as a substitute of the rooster broth.

Learn how to Make Bravas Sauce

When you’d wish to see the complete components and directions, scroll to the underside of the publish for the printable recipe card.

1. Warmth the olive oil in a saucepan. (picture 1)
2. Add the sizzling and candy smoked paprika to the oil. (picture 2)

3. Sprinkle in 1 tablespoon of flour and stir to mix. Prepare dinner for 1 minute to evenly toast the flour. (picture 3)
4. Steadily add the rooster broth. The sauce will thicken because it continues to cook dinner. Add just a little additional flour if wanted to provide the sauce a pourable however velvety easy consistency. (picture 4)

5. Scale back the warmth to low and gently simmer the sauce till it is thick and easy, about 5 minutes. (picture 5)
6. Season with salt to style, then pour the bravas sauce right into a bowl to chill. (picture 6)

7. When you’re not consuming the sauce straight away, retailer within the fridge till you are able to serve it. (picture 7)
8. Take pleasure in on sizzling fried potatoes to make patatas bravas! (picture 8)

Recipe FAQs

Serve

Conventional Spanish cooks do not use bravas sauce for any snack apart from patatas bravas. Nevertheless, what you do in your personal kitchen is as much as you. If you wish to slather bravas sauce over something, I assist that!

I might suggest serving patatas bravas with a wide range of in style Spanish tapas, resembling fried calamari (calamares fritos), pimientos de Padrón, fried eggplant with honey, bacon wrapped dates, or boiled shrimp (gambas cocidas).

Knowledgeable Ideas

• Bravas sauce must be vivid reddish-orange and neither skinny nor creamy—good for creative drizzling.
• Alter the extent of spiciness by growing the ratio of pimentón picante, or by including a little bit of sizzling sauce.
• Leftovers will hold within the fridge for a number of days; simply be sure to stir properly to revive the unique consistency.

Different Spanish Sauces

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Bravas Sauce Recipe (Salsa Brava)

This spicy, 6-ingredient bravas sauce is a vital component of the favored Spanish tapa patatas bravas. Alter it to your style by various the extent of spiciness!

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Course: Tapa

Delicacies: Spanish

Eating regimen: Vegetarian

Prep Time: 5 minutes minutes

Prepare dinner Time: 10 minutes minutes

Complete Time: 15 minutes minutes

Servings: 4 servings

Energy: 189.72kcal

Writer: Melissa Haun

Directions

• Warmth the olive oil in a small saucepan over medium warmth. Add the recent and candy smoked paprika and stir till mixed.

• Add 1 tablespoon of flour and stir till mixed. Hold stirring for a few minute to toast the flour barely.

• Over a medium-low warmth, add the broth very step by step, stirring consistently. The flour will soak up the liquid and go away you with a scrumptious sauce.

• The sauce ought to begin to thicken as you incorporate the broth; add extra flour provided that essential to attain the fitting consistency. It must be velvety and easy, however not so thick that it holds its form alone.

• Scale back to low warmth and simmer for 3-5 minutes, stirring often. Season with salt to style.

• Drizzle over some fried potatoes and revel in!

Notes

• The completed product must be vivid reddish-orange and neither skinny nor creamy—good for creative drizzling.
• You’ll be able to alter the extent of spiciness by growing the ratio of pimentón picante, or by including a little bit of sizzling sauce!
• Leftovers will hold within the fridge for a number of days; simply be sure to stir properly to revive the unique consistency.

Vitamin

Energy: 189.72kcal | Carbohydrates: 5.67g | Protein: 1.49g | Fats: 19.09g | Saturated Fats: 2.66g | Sodium: 293.12mg | Potassium: 215.49mg | Fiber: 2.58g | Sugar: 0.77g | Vitamin A: 3639.87IU | Vitamin C: 4.11mg | Calcium: 20.45mg | Iron: 1.87mg