Boudin Balls | The Recipe Critic

Crispy on the surface and completely tender inside, Boudin Balls are a cajun traditional that you simply’re certain to like! A seasoned combination of sausage, veggies and rice are shaped into balls, then breaded and fried till deliciously crisp and golden.

Cajun meals is very flavorful and satisfying! Should you like it as a lot as we do, attempt a few of our different recipes like tender, juicy cajun popcorn shrimp, creamy cajun hen meatballs or wonderful baked cajun fries!

What are Boudin Balls?

Boudin Balls (pronounced “boo-dan”) are fried Cajun appetizers made with pork sausage, rice and sautéed veggies. They’re very talked-about in Louisiana, and are nice as an appetizer for recreation day, events or different gatherings. You’ll be able to even get pleasure from them as a aspect dish to finish a standard cajun meal!

These are the right scrumptious and distinctive appetizer that may actually impress your visitors! These heat and savory bites are filled with fantastic taste that may transport you to the center of Louisiana. We’re massive followers of cajun meals, and in case you’re in search of extra recipes to finish your menu, we have now loads of tasty choices! Check out New Orleans gumbo, sluggish cooker jambalaya and southern hush puppies. Don’t overlook the beignets to complete the meal with one thing candy!

What’s in Boudin Balls?

Should you don’t reside near Louisiana, it’s unlikely that one can find boudin sausage in your neck of the woods. Fortunately, the genuine mixture of pork, rice and veggies is straightforward to make at dwelling. Here’s a notice on all the substances you’ll want. You’ll find precise measurements within the recipe card under.

• Pork Sausage: Should you’re utilizing sausage in a casing, remember to take away this earlier than cooking.
• Inexperienced Bell Pepper: Diced and sautéed with the opposite veggies, inexperienced bell pepper provides colour, taste and texture.
• Yellow Onion: Provides a savory depth of taste to every chunk.
• Celery: Balances the opposite savory veggies with a slight sweetness.
• Rice: Conventional boudin sausage contains rice. Nonetheless, in case you select to make use of pork sausage, you’ll want so as to add 1 cup cooked rice.
• Cajun Seasoning: For that genuine cajun taste, you may add store-bought cajun seasoning or home made cajun seasoning.
• Flour: Use all-purpose flour for a pleasant crispy breading.
• Paprika: Together with salt & pepper, paprika provides taste to the breading.
• Eggs: Helps the breading combination keep on with the sausage balls and can end in a golden crust.
• Breadcrumbs: We suggest panko bread crumbs for max crispiness.
• Oil: Use any impartial oil like canola or vegetable oil for frying.

Tips on how to Make This Recipe

Type of like a fried meatball, get able to be obsessive about every thing about this scrumptious southern snack! These are finest served sizzling and crispy with a aspect sauce for dipping. Right here’s how they arrive collectively:

1. Cook dinner the Sausage and Veggies: In a skillet over medium excessive warmth, prepare dinner the sausage, bell pepper, onion, and celery till the sausage is totally cooked. Take away from warmth.
2. Mix Sausage with Veggies: Place the sausage and greens right into a meals processor or blender and pulse till it’s principally pureed.
3. Chill and Make Balls: Combine the rice and cajun seasoning into the pureed sausage. Chill the sausage within the fridge for about an hour so it corporations up. Type the sausage into tight, 1 ½ to 2 inch balls.
4. Dredging Station: Arrange a dredging station, whisk the flour, salt, pepper, and paprika collectively in a shallow dish. Beat the eggs in a second shallow dish, pour the panko breadcrumbs into the third dish.
5. Bread the Balls: Working a pair balls at a time, roll them within the flour first, then dredge within the eggs and transfer to the breadcrumbs, making certain the sausage balls are utterly lined. Set the breaded boudin balls apart.
6. Fry: Warmth sufficient oil to submerge the balls in over medium excessive warmth (350 levels Fahrenheit). As soon as the oil has come as much as temp, fry the boudin balls till they’re evenly golden brown, about 3-5 minutes. Work in batches to maintain the balls from crowding.
7. Cool and Serve: Place the cooked balls onto paper towels to soak up any extra oil, allow them to cool a couple of minutes then get pleasure from together with your favourite dipping sauce.